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45 results on '"Spent coffee grounds"'

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1. Energy usage of spruce with waste face masks and spent coffee grounds as fuel in a pellet boiler

2. Insights into catalytic co-pyrolysis of spent coffee grounds and high density polyethylene (HDPE) using acid mine drainage (AMD) treated sludge based catalyst: Analysis of kinetics, mechanism and thermodynamic properties

3. Mannan-rich Holocellulose nanofibers mechanically isolated from spent coffee grounds: Structure and properties

4. Thermochemical treatment of spent coffee grounds via torrefaction: A statistical evidence of biochar properties similarity between inert and oxidative conditions

5. Life cycle assessment of instant coffee production considering different energy sources

6. Incorporation of spent coffee grounds in muffins: A promising industrial application

7. Three-zone simulated moving bed for the separation of chlorogenic acid and caffeine fractions in the liquid extract of spent coffee grounds

8. Effect of zinc chloride solution assisted by ultrasound on polysaccharides of spent coffee grounds

9. Effects of sequential inoculation of Lachancea thermotolerans and Oenococcus oeni on chemical composition of spent coffee grounds hydrolysates

10. Physicochemical characterization and energy recovery of spent coffee grounds

11. The adsorption of chlorpyrifos and malathion under environmentally relevant conditions using biowaste carbon materials.

12. Using recycled coffee grounds for the synthesis of ZIF-8@BC to remove Congo red in water

13. Techno – Economic analysis of activated carbon production from spent coffee grounds: Comparative evaluation of different production routes

14. The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts

15. Assessment of coffee waste in formulation of substrate for oyster mushrooms Pleurotus pulmonarius and Pleurotus floridanus

16. Biochar obtained by carbonization of spent coffee grounds and its application in the construction of an energy storage device

17. Utilization of spent coffee grounds as charring agent to prepare flame retardant poly(lactic acid) composites with improved toughness.

18. Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy

19. The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480)

20. Adsorption recovery of phosphorus in contaminated water by calcium modified biochar derived from spent coffee grounds.

21. UV-crosslinking of chitosan/spent coffee ground composites for enhanced durability and multifunctionality.

22. The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts

23. Efficient biobutanol production by acetone-butanol-ethanol fermentation from spent coffee grounds with microwave assisted dilute sulfuric acid pretreatment

24. Chemical and physical characterization of spent coffee ground biochar treated by a wet oxidation method for the production of a coke substitute

25. Biochar obtained by carbonization of spent coffee grounds and its application in the construction of an energy storage device

26. Low energy spent coffee grounds briquetting with organic binders for biomass fuel manufacturing

27. Using recycled coffee grounds for the synthesis of ZIF-8@BC to remove Congo red in water.

28. Efficient removal of U(VI) in acidic environment with spent coffee grounds derived hydrogel.

29. Use of spent coffee grounds as food ingredient in bakery products

30. Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds

31. From brown to colored: Polylactic acid composite with micro/nano-structured white spent coffee grounds for three-dimensional printing.

32. Single and competitive adsorptions of micropollutants using pristine and alkali-modified biochars from spent coffee grounds.

33. Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment.

34. Characterization and sulfonamide antibiotics adsorption capacity of spent coffee grounds based biochar and hydrochar.

35. Procuring biologically active galactomannans from spent coffee ground (SCG) by autohydrolysis and enzymatic hydrolysis.

36. Residual biomass of coffee as a binding agent in diffusive gradients in thin-films technique for Cd, Cu, Ni, Pb and Zn measurement in waters.

37. Environmental impacts of biodiesel production from waste spent coffee grounds and its implementation in a compression ignition engine.

38. Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues

39. Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

40. Extraction of antioxidant phenolic compounds from spent coffee grounds

41. A study on chemical constituents and sugars extraction from spent coffee grounds

42. Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides.

43. Modulation of the interface between polyester and spent coffee grounds in polysaccharide membranes: Preparation, cell proliferation, antioxidant activity and tyrosinase activity.

44. Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy.

45. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.

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