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This study aimed to evaluate the potential of maltodextrin (MD) combination with gum arabic (GA), and whey protein isolate (WPI) on the microencapsulation of gurum seeds oil by a spray-drying method. Three formulations of protein-based (PB) (WPI: MD, 2:1), carbohydrate-based (CHOB) (GA: MD, 2:1), and mixed (MIX) (WPI: GA: MD, 1:1:1) wall materials were designed. The moisture content and water activity were in the range of 1.65-3.67% and 0.17-0.31, respectively, which is suitable for long-term storage. The best results were achieved when gurum seed oil was microencapsulated with carbohydrate-based, where it had the highest microencapsulation yield (92.80%) and microencapsulation efficiency (97.38%). Carbohydrate-based showed the highest relative crystallinity (32.25%) and the temperature of the glass transition (58.20 °C). FT-IR revealed that the oil was well encapsulated in the microcapsules. SEM of microcapsules showed spherical shapes without any apparent cracking on the surfaces. During the oxidative stability study, carbohydrate-based microencapsulation was the wall material that best protected the active materials against lipid oxidation., (Copyright © 2020 Elsevier B.V. All rights reserved.)

Molecularly imprinted film coated gold nanoprticles (MIP-AuNPs) were employed as surface-enhanced Raman scattering (SERS) substrate for sensitive and selective recognition and quantification of l-Phenylalanine (L-Phe). The MIP was in-situ formed on the AuNPs by sol-gel technique using L-Phe as the template molecule, tetraethyl orthosilicate as the crosslinker and phenyltrimethoxysilane as the functional monomer. The efficient removal of template was achieved by ultrasonic treatment. The as-prepared MIP-AuNPs sensor showed a good linear relationship with the concentration of L-Phe in the range of 1.0 × 10 -8 -1.0 × 10 -4  mol L -1 with a limit of detection as low as 1.0 nmol L -1 . The sensor also showed an excellent selectivity as L-Phe can be determined in the presence of other amino acid analogues, D-Phe and bovine serum. The stability of the MIP-AuNPs was manifested by the low deviation (RSD = 3.7%) for 40 days subsequent measurements., (Copyright © 2020 Elsevier B.V. All rights reserved.)

First time the luminescent switch-on probe using novel water-soluble cyclometallated iridium complex (Ir-dc) has been developed for sensitive and selective detection of gluten in the presence of several interfering elements. Linear concentration range of gluten is obtained from 5 to 200 µg/mL with a limit of detection 2.6 µg/mL. The Ir-dc complex responded to the broad pH range which is advantageous for the detection of gluten in various food samples. Additionally, It has been successfully employed for the detection of gluten in commercial food samples of wheat flour and oats with highest recovery values, indicating applicability of Ir-dc for practical usage., (Copyright © 2018 Elsevier B.V. All rights reserved.)