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3. Prevalence of Spasticity in Nursing Home Residents.

4. Delirium's Arousal Subtypes and Their Relationship with 6-Month Functional Status and Cognition.

5. A Quality Improvement System to Manage Feeding Assistance Care in Assisted-Living.

6. Exploring Delirium's Heterogeneity: Association Between Arousal Subtypes at Initial Presentation and 6-Month Mortality in Older Emergency Department Patients.

7. Determining Nurse Aide Staffing Requirements to Provide Care Based on Resident Workload: A Discrete Event Simulation Model.

8. Defining Safety in the Nursing Home Setting: Implications for Future Research.

9. Is this really an emergency? Reducing potentially preventable emergency department visits among nursing home residents.

11. A controlled trial of an intervention to increase resident choice in long term care.

12. The importance of standardized observations to evaluate nutritional care quality in the survey process.

14. Direct observations of nursing home care quality: Does care change when observed?

15. A continuous quality improvement pilot study: impact on nutritional care quality.

16. A standardized quality assessment system to evaluate pain detection and management in the nursing home.

17. CMS guidelines and improving continence care in nursing homes: the role of the medical director.

18. A standardized quality assessment system to evaluate pain detection and management in the nursing home.

19. Psychoactive medications and actigraphically scored sleep quality in frail nursing home patients.

20. Prescription analgesic and antidepressant utilization and cost among elderly Medicaid beneficiaries before and after nursing home admission.

21. Developing innovative models to translate guidelines into practice.

22. Incidence and costs of acute medical conditions in long-stay incontinent nursing home residents.

23. Incidence and costs of acute medical conditions in long-stay incontinent nursing home residents.

24. Accuracy of minimum data set in identifying residents at risk for undernutrition: oral intake and food complaints.

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