114 results on '"SINGH, RAM B."'
Search Results
2. International food security directed toward older adults: an overview
3. Vitamins and minerals as nutraceuticals in cardiovascular diseases and other chronic diseases
4. Quark cheese: characteristics, preparation, and health effects as a functional food
5. Effects of nuts consumption on cardiovascular diseases and other chronic diseases
6. Anticancerous compounds in fruits, their extraction, and relevance to food
7. Best quality foods of Iran for the prevention of non-communicable diseases
8. Polyphenolics and flavonoids in health and diseases
9. Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety
10. Fish, fish oil, and fish peptides and other seafood
11. Biochemical and dietary functions of tryptophan and its metabolites in human health
12. The role of modified Mediterranean neuroprotective diet on emotion, cognition, and depression
13. Beneficial effects of gourds in health and diseases
14. Sumac: a functional food and herbal remedy in traditional herbal medicine in the Asia
15. Preface
16. Effects of nutritional factors on immunity
17. Coenzyme Q10 in the pathogenesis and prevention of metabolic and mitochondrial non-communicable diseases
18. Western diets and risk of non-communicable diseases
19. Effects of polyunsaturated fatty acid–rich diets and risk of non-communicable diseases
20. Organic acids: microbial sources, production, and applications
21. Effects of guava fruit intake on cardiometabolic diseases
22. Cocoa and chocolate consumption and prevention of cardiovascular diseases and other chronic diseases
23. Do modern eggs, but not wild-type eggs, increase the risk of cardiovascular disease, diabetes, and cancer?
24. Nutritional modulators of preconceptional and perinatal factors for primordial prevention of non-communicable diseases: the role of a millet-based diet rich in functional foods
25. Epigenetic modulation of nutritional factors with reference to microgravity conditions for plants and animals: a new biotechnological approach for developing functional foods
26. Effects of fenugreek seeds on cardiovascular diseases and other chronic diseases
27. Editorial: the 10 qualities of a high-quality diet
28. Modern Eggs, Not Wild Type Eggs, Predispose Risk of Cardiovascular Disease, Diabetes and Cancer?
29. Preface
30. Functional Food Security for Prevention of Cardiovascular Diseases
31. Evolutionary Diet and Evolution of Man
32. The Singh’s Concept of Functional Foods and Functional Farming (4 F) for World Health
33. Quark Cheese
34. Developments on the Applications and the Suitability of Functional Fermented Sour Sobya as a Viable Source of Novel Probiotics in the Managements of Gastrointestinal Disorders and Blood Lipid Profiles
35. Effects of Diet and Nutrients on Epigenetic and Genetic Expressions
36. Dietary Sugar Intake and Risk of Noncommunicable Diseases
37. Economic Burden of Noncommunicable Diseases and Economic Cost of Functional Foods for Prevention
38. Guava Enriched Functional Foods
39. Modernization of Policy for Food Manufacturing and Farming May be Necessary for Global Health
40. Functional Food Security for Osteoporosis, Carcinogenesis, Atherosclerosis and Brain Degeneration
41. Editorial: Why Functional Food Security, Not Just Food Security
42. High Omega-6/Omega-3 Fatty Acid Ratio Diets and Risk of Noncommunicable Diseases
43. Functional Food Security for Prevention of Diabetes Mellitus
44. Millets as Functional Food, a Gift From Asia to Western World
45. List of Contributors
46. Effects of Nuts Consumption on Cardiometabolic Diseases and Cancer
47. Epigenetic Modulation of Nutritional Factors in Plants, Animals, and Humans
48. Cocoa Consumption and Prevention of Cardiometabolic Diseases and Other Chronic Diseases
49. Diet and Cancer
50. Estimates for World Population and Global Food Availability for Global Health
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