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1. Influence of Ƴ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour

2. Seed priming with carbon nanotubes and silicon dioxide nanoparticles influence agronomic traits of Indian mustard (Brassica juncea) in field experiments

3. Maximizing EPS production from Pseudomonas aeruginosa and its application in Cr and Ni sequestration

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