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1. List of contributors

2. Pathogenesis of fungal infections

4. Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity

5. Análisis de la situación de la fisioterapia en los centros educativos en España

6. The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish

7. Habilidades comunicacionales en la entrevista clínica

8. Consumo de recursos sanitarios debido al dolor musculoesquelético en trabajadores del sector primario

9. Influence of the context in the quality of the clinical interview in physiotherapy

10. Model biopsychicalsocial in the syndromes of vertebral pain: implications for the protocolize

11. Influence of the Fukushima Dai-ichi nuclear accident on Spanish environmental radioactivity levels

12. Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch)

13. Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storage

14. Evidencia en el manejo del dolor de espalda crónico con el método McKenzie

15. Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (−1.5 °C)

16. Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5ºC)

17. El programa de Educación Maternal en el Sistema Público de Salud en Galicia

18. Estrategias de intervención en promoción de la salud

19. Fisioterapia con miofeedback en la transposición muscular del temporal para control de la oclusión ocular

20. Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage

21. El programa de Educación Maternal en el Sistema Público de Salud en Galicia

22. Entrevista clínica y valoración funcional del suelo pélvico

23. El modelo biopsicosocial en los síndromes de dolor vertebral: implicaciones para la protocolización

24. Influencia del contexto en la calidad de la entrevista clínica en fisioterapia

25. Effect of acidic conditions on the growth and expression of two virulence genes of Listeria monocytogenes serotype 4b.

26. Real-World Characteristics and Outcome of Patients Treated With Single-Agent Ibrutinib for Chronic Lymphocytic Leukemia in Spain (IBRORS-LLC Study).

27. The Predictive Value of Lung Ultrasound Scores in Developing Bronchopulmonary Dysplasia: A Prospective Multicenter Diagnostic Accuracy Study.

28. Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium.

29. Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants.

30. Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system.

31. Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham.

32. Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.

33. Gene expression as a good indicator of aflatoxin contamination in dry-cured ham.

34. Repeated subarachnoid administrations of autologous mesenchymal stromal cells supported in autologous plasma improve quality of life in patients suffering incomplete spinal cord injury.

35. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.

36. Identification and control of moulds responsible for black spot spoilage in dry-cured ham.

37. Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds.

38. Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages.

39. Diversity and distribution of Listeria monocytogenes in meat processing plants.

40. Is the subarachnoid administration of mesenchymal stromal cells a useful strategy to treat chronic brain damage?

41. Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays.

42. Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods.

43. Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage.

44. Synthesis of 2-monoacylglycerols and structured triacylglycerols rich in polyunsaturated fatty acids by enzyme catalyzed reactions.

45. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.

46. Allogeneic bone marrow stromal cell transplantation after cerebral hemorrhage achieves cell transdifferentiation and modulates endogenous neurogenesis.

47. Development of a PCR protocol to detect aflatoxigenic molds in food products.

48. Development of real-time PCR methods to quantify patulin-producing molds in food products.

49. Micronutrient deficiencies are associated with impaired immune response and higher burden of respiratory infections in elderly Ecuadorians.

50. Growth and micronutrient status in children receiving a fortified complementary food.

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