1. Purification and characterization of a highly thermostable GlcNAc-binding lectin from Collaea speciosa seeds.
- Author
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Oliveira MV, Osterne VJS, Lossio CF, Serna S, Reichardt NC, Nascimento KS, Van Damme EJM, and Cavada BS
- Subjects
- Amino Acid Sequence, Animals, Artemia metabolism, Glucose metabolism, Hemagglutination, Mannose metabolism, Fabaceae chemistry, Plant Lectins chemistry, Polysaccharides chemistry, Polysaccharides metabolism, Seeds chemistry
- Abstract
Lectins from plants of the Diocleinae subtribe often exhibit specificity towards mannose/glucose and derived sugars, with some plants also displaying a second lectin specific to lactose/GalNAc. Here, we present a novel lectin from Collaea speciosa, named CsL, that displays specificity for GlcNAc/glucose. The lectin was extracted from Collaea speciosa seeds and purified by a single chromatographic step on a Sephadex G-50 matrix. In solution, the lectin appears as a dimeric protein composed of 25 kDa monomers. The protein is stable at pH 7-8 and dependent on divalent cations. CsL maintained its agglutination activity after heating to 90 °C for 1 h. Glycan array studies revealed that CsL binds to N-glycans with terminal GlcNAc residues, chitobiose and chitotriose moieties. The partial amino acid sequence of the lectin is similar to that of some lactose-specific lectins from the same subtribe. In contrast to other ConA-like lectins, CsL is not toxic to Artemia. Because of its remarkably different properties and specificity, this lectin could be the first member of a new group inside the Diocleinae lectins., (Copyright © 2021 Elsevier B.V. All rights reserved.)
- Published
- 2021
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