1. Evaluation of the binding mechanism of iodine with trypsin and pepsin: A spectroscopic and molecular docking.
- Author
-
Wang Y, Han Q, Zhang G, and Zhang H
- Subjects
- Animals, Molecular Docking Simulation, Pepsin A antagonists & inhibitors, Pepsin A chemistry, Protein Binding, Protein Structure, Quaternary drug effects, Swine, Trypsin chemistry, Iodine pharmacology, Pepsin A metabolism, Protease Inhibitors pharmacology, Trypsin metabolism, Trypsin Inhibitors pharmacology
- Abstract
In this work, the effects of I
2 on the activities and conformational structures of digestive enzymes, trypsin and pepsin were studied. The results indicated that the enzyme activities were decreased to some extent in the presence of I2 , especially trypsin. Upon gradual addition of I2 , the intrinsic fluorescence quenching of trypsin and pepsin were observed by mainly static collision and hydrophobic forces. I2 is more likely to cause the fluorescence quenching of trypsin than that of pepsin. Compared with pepsin, trypsin has a greater ability to bind with I2 . The synchronous fluorescence spectral results indicated that I2 induced the quaternary structure changes of trypsin/pepsin and changed the hydrophobicity of Tyr and Trp residues. In addition, molecular docking was used to obtain the binding mode and the various amino acid residues of trypsin and pepsin with I2 . These investigations may constitute a solid work to further explain the process of migration and transformation of I2 in digestive system., Competing Interests: Declaration of competing interest We declare that we have no financial and personal relationships with other people or organizations that can inappropriately influence our work, there is no professional or other personal interest of any nature or kind in any product, service and/or company that could be construed as influencing the position presented in the manuscript entitled “Evaluation of the binding mechanism of iodine with trypsin and pepsin:A spectroscopic and molecular docking”., (Copyright © 2020 Elsevier B.V. All rights reserved.)- Published
- 2020
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