7 results on '"Pollard CJ"'
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2. The acceleration of vitamin E deficiency in the chick by torula yeast.
3. Normal growth and development of female chickens without dietary vitamin E or other antioxidants.
4. Esterification of vitamin A by an acetone powder from pancreas.
5. Serum protein changes in vitamin E-deficient chicks.
6. Essential fatty acids in the chick. II. Polyunsaturated fatty acid composition of blood, heart and liver.
7. Early effects of gibberellic acid on barley aleurone layers.
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