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84 results on '"Physico-chemical properties"'

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1. Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal drying durations

2. ProSol-multi: Protein solubility prediction via amino acids multi-level correlation and discriminative distribution

3. Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour

4. Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices

5. Physicochemical and mineralogical characterization of silica sand from the Lemi region, Blue Nile Basin, central Ethiopia: Evaluating industrial applications and resource potential

6. Fatliquor for fungus resistant leather-a sustainable ecofriendly approach

7. Physico-chemical characterization of the tumour microenvironment of pancreatic ductal adenocarcinoma

8. Physico-chemical properties of Ali-HexA DES -kerosene mixture and its use in solvent extraction and separation of Li/Co/Ni

9. Effect of plasma-activated water on chlorophyll retention in detached Tejpat (Cinnamomum tamala) leaves

10. Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil

11. Celastrol as an emerging anticancer agent: Current status, challenges and therapeutic strategies

12. Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa

13. Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake

14. Unveiling the untapped potential of Hibiscus Rosa-sinensis lignocellulosic fiber: A multifaceted characterization for advancing sustainable biocomposite applications.

15. Soil health – It's not all biology

16. Water and sub-soil contamination in the coastal aquifers of Arogbo, Ondo State, Nigeria

17. Peptides derived from the gastrointestinal digestion of amaranth 11S globulin: Structure and antioxidant functionality

18. Physico-chemical characterization of the tumour microenvironment of pancreatic ductal adenocarcinoma.

19. An investigation on the suitability of hydrated building lime from travertine limestone outcrop of Bogongo, South West of Cameroon

20. Characterization and Assessment of Physical Properties of 3 Single Syringe Hydraulic Cement-based Sealers.

21. Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa.

22. Purification and characterization of xylanases from Trichoderma inhamatum

23. The complexity of micro- and nanoplastic research in the genus Daphnia - A systematic review of study variability and a meta-analysis of immobilization rates.

24. Bioactivity of nanosilver in Caenorhabditis elegans: Effects of size, coat, and shape

25. Water and sub-soil contamination in the coastal aquifers of Arogbo, Ondo State, Nigeria

26. Sophorolipids: A comprehensive review on properties and applications.

27. Computational screening and structural analysis of Gly201Arg and Gly201Asp missense mutations in human cyclin-dependent kinase 4 protein.

28. Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization

29. Purification, physico-chemical properties and antioxidant activity of polysaccharides from Sargassum fusiforme by hydrogen peroxide/ascorbic acid-assisted extraction.

30. An investigation on the suitability of hydrated building lime from travertine limestone outcrop of Bogongo, South West of Cameroon

31. Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage

32. Rhamnolipids functionalized with basic amino acids: Synthesis, aggregation behavior, antibacterial activity and biodegradation studies

33. Physico-chemical properties and digestibility of native and citrate starches change in different ways by synchrotron radiation.

34. Biochar as environmental armour and its diverse role towards protecting soil, water and air.

35. Single-step purified R-phycoerythrin transmits cellular imaging functionalities in vitro.

36. Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties

37. Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties

38. Bioinspired antibacterial PVA/Melanin-TiO 2 hybrid nanoparticles: the role of poly-vinyl-alcohol on their self-assembly and biocide activity.

39. Vertical and lateral distribution of fallout 137Cs and soil properties along representative toposequences of central Rif, Morocco

40. Functional properties of fermented milk produced with plant proteins

41. Vertical and lateral distribution of fallout 137Cs and soil properties along representative toposequences of central Rif, Morocco

42. Physicochemical characterization, drug release, and biocompatibility evaluation of carboxymethyl cellulose-based hydrogels reinforced with sepiolite nanoclay.

43. Colorimetric and Physico-Chemical Property Relationships of Chemically Defined Media Powders Used in the Production of Biotherapeutics.

44. Physico-chemical stone-mortar compatibility of commercial stone-repair mortars of historic buildings from Paris

45. Synthesis, crystal structures and electronic properties of isomers of chloro-pyridinylvinyl-1H-indoles

46. Chemical composition and nutritional properties of Terminalia catappa L. oil and kernels from Benin

47. Physico-chemical stone-mortar compatibility of commercial stone-repair mortars of historic buildings from Paris

48. Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods.

49. Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties.

50. Valorization of tannery wastes: Lipoamino acid surfactant mixtures from the protein fraction of process wastewater

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