84 results on '"Physico-chemical properties"'
Search Results
2. ProSol-multi: Protein solubility prediction via amino acids multi-level correlation and discriminative distribution
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Hina Ghafoor, Muhammad Nabeel Asim, Muhammad Ali Ibrahim, and Andreas Dengel
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Protein solubility prediction ,Machine learning ,Physico-chemical properties ,Amino acids multi-level correlation ,Amino acids multi-level discriminative distribution ,Protein sequence encoder ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
Protein solubility prediction is useful for the careful selection of highly effective candidate proteins for drug development. In recombinant proteins synthesis, solubility prediction is valuable for optimizing key protein characteristics, including stability, functionality, and ease of purification. It contains valuable information about potential biomarkers or therapeutic targets and helps in early forecasting of neurodegenerative diseases, cancer, and cardiovascular disorders. Traditional wet-lab experimental protein solubility prediction approaches are error-prone, time-consuming, and costly. Researchers harnessed the competence of Artificial Intelligence approaches for replacing experimental approaches with computational predictors. These predictors inferred the solubility of proteins by analyzing amino acids distributions in raw protein sequences. There is still a lot of room for the development of robust computational predictors because existing predictors remain fail in extracting comprehensive discriminative distribution of amino acids. To more precisely discriminate soluble proteins from insoluble proteins, this paper presents ProSol-Multi predictor that makes use of a novel MLCDE encoder and Random Forest classifier. MLCDE encoder transforms protein sequences into informative statistical vectors by capturing amino acids multi-level correlation and discriminative distribution within raw protein sequences. The performance of proposed encoder is evaluated against 56 existing protein sequence encoding methods on a widely used protein solubility prediction benchmark dataset under two different experimental settings namely intrinsic and extrinsic. Intrinsic evaluation reveals that from all sequence encoders, proposed MLCDE encoder manages to generate non-overlapping clusters of soluble and insoluble classes. In extrinsic evaluation, 10 machine learning classifiers achieve better performance with proposed MLCDE encoder as compared to 56 existing protein sequence encoders. Moreover, across 4 public benchmark datasets, proposed ProSol-Multi predictor outshines 20 existing predictors by an average accuracy of 3%, MCC and AU-ROC of 2%. ProSol-Multi interactive web application is available at https://sds_genetic_analysis.opendfki.de/ProSol-Multi.
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- 2024
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3. Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour
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Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, Md Faruque Ahmad, António Raposo, Anjum Khanam, Sehad N. Alarifi, Heesup Han, and Neha Thakur
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Lactobacillus acidophilus ,Physico-chemical properties ,Probiotic meat spread ,Sorghum millet ,Food processing and manufacture ,TP368-456 - Abstract
This study was envisaged to develop a probiotic chicken meat spread fermented with Lactobacillus acidophilus (Lactic acid bacteria-LAB) and malted sorghum flour as a substrate and evaluation of its quality. Chicken meat spread was prepared by incorporating malted sorghum flour at 0, 2, 4 and 6 % (w/w) levels as a substrate in the product's formulation, along with Lactobacillus acidophilus at a concentration of 1 million cfu/g of the product. The product prepared with different formulations i.e. C (meat spread only), C1 (meat spread with 0 % malted sorghum flour + LAB), T1 (meat spread with 2 % malted sorghum flour + LAB), T2 (meat spread with 4 % malted sorghum flour + LAB) and T3 (meat spread with 6 % malted sorghum flour + LAB) were assessed for fresh product study and the storage stability at refrigeration temperature for 16 days when the physico-chemical parameters were analyzed. The fresh product study revealed significantly (p ≤ 0.05) higher moisture content in the T3 group. However, lower protein, ether extract, and ash content in T2 and T3 samples compared with the control, whereas a higher emulsion stability and cooking yield in the T2 group were observed when compared with the control. Free fatty acid, thiobarbituric acid, and titratable acidity values significantly (p ≤ 0.05) increased for the fermented samples in comparison to the control, and the same trend continued during the entire storage period. This study showcases the potential of using malted sorghum flour and Lactobacillus acidophilus to enhance the functional properties of chicken meat spreads, making them more nutritious and appealing to health-conscious consumers. Future research should focus on optimizing ingredient proportions and exploring alternative substrates to further improve these functional meat products.
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- 2024
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4. Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices
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Md. Ruhul Amin, Tajnuba Sharmin, Shihab Ahmed, Md. Salim Bari, Md. Sultan Mahomud, and Joysree Roy
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Carrot slices ,Microwave drying ,Colour ,Kinetic parameters ,Physico-chemical properties ,Food processing and manufacture ,TP368-456 - Abstract
Color change is a crucial parameter in the drying process of products like carrot slices. However, the impact of microwave output power on the kinetics of color change, physicochemical properties, and bioactive compounds of pretreated carrot (Daucus carota L) slices during drying has not been fully explored. Therefore, this study aims to determine the color change kinetics, physicochemical properties, and bioactive compounds of pretreated carrot slices during microwave drying. Blanched carrot slices (3–4 min) were dipped in potassium metabisulfite (0.25% w/w, 20 min) and then dried using a microwave dryer at different power levels (170 W, 340 W, and 510 W). The color change kinetics were assessed using Hunter L* (whiteness/darkness), a* (redness/greenness), and b* (yellowness/blueness) coordinates. Additionally, moisture content, pH, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity, and β-carotene levels were analyzed according to established methods. The mathematical modeling of color change revealed that L*, a*, and b* values fit both zero-order and first-order kinetic models, while the total color change (ΔE) followed a zero-order kinetic model. Among the three microwave power levels, 170 W showed superior physicochemical characteristics: moisture content (5.1 %), pH (5.45±0.12), total phenolic content (153.23±1.61 g/ml), total flavonoid content (23.33±0.76 g/ml), antioxidant activity (63.90±0.78 g/ml), and β-carotene content (67.28±0.61 ppm). Therefore, it is recommended to use a pre-treated 170 W microwave output power for drying carrots and other fruits and vegetables to preserve color, nutrients, and energy.
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- 2024
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5. Physicochemical and mineralogical characterization of silica sand from the Lemi region, Blue Nile Basin, central Ethiopia: Evaluating industrial applications and resource potential
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Ajebush Wuletaw and Bishaw Mihret
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Industrial application ,Silica sand ,Physico-chemical properties ,Mineralogical characterization ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
Silica sand is an essential industrial mineral composed predominantly of quartz, formed through the weathering of rocks. In Ethiopia, silica deposits are geologically widespread, including the Lemi area in the Blue Nile Basin. This study investigates the physicochemical and mineralogical properties of silica sand from the Lemi region to determine its suitability for industrial applications. Samples from four villages in Lemi were collected, prepared, and analyzed using various techniques, including X-ray diffraction (XRD), scanning electron microscopy (SEM), grain size analysis, bulk density measurement, and geochemical analysis. The results indicate that Lemi silica sand is predominantly composed of medium-sized, well-sorted, sub-rounded to rounded quartz grains with high silica purity (average SiO2 content of 96.13 %). Mineralogical analysis confirms high crystallinity and a low presence of contaminants. The grain size distribution and bulk density of Lemi silica sand meet industry standards for glass, foundry, and abrasive applications. Comparative analysis shows that Lemi silica sand has comparable or superior qualities to other Ethiopian deposits, making it a promising resource for industrial use. The study estimates a total resource of approximately 6.94 billion tons of silica sand in the Lemi area, highlighting its significant economic potential.
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- 2024
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6. Fatliquor for fungus resistant leather-a sustainable ecofriendly approach
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Md. Abdur Razzaq, Chadni Lyzu, Sahana Parveen, Md. Tushar Uddin, Md. Aftab Ali Shaikh, Murshid Jaman Chowdhury, A. H. M. Shofiul Islam Molla Jamal, and Muhammad Abdullah Al-Mansur
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Swietenia mahagoni ,Fatliquor ,Emulsion stability ,Leather application ,Physico-chemical properties ,Fungus resistant ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
Surface-active softening agents, such as Fatliquors, have a significant impact on the leather industry as they enhance the physicochemical properties of leather. This study focuses on analyzing the synthesis, properties, characterization, and sulfonation of Swietenia mahagoni seed oil to determine its potential as a fatliquoring agent for leather. An investigation was conducted to verify the alteration of Swietenia mahagoni oil through the analysis of its properties before and after the sulfonation process. A scientific analysis was carried on the oil using GC-FID, revealing the presence of various unsaturated fatty acids such as linoleic, linolenic, oleic, palmitic, and arachidic acids. This demonstrates the sulfonating capability of this sky fruit seed oil. A fatliquor was created by sulfonating the oil, and the sulfonation was verified through Fourier Transform Infrared Spectroscopy (FTIR) and 1H Nuclear Magnetic Resonance (NMR) spectra. The prominent peak observed at 1209 cm-1 in the FTIR spectra indicated the stretching of S=O in both sulfate and sulfonate groups. The newly formed protons (H–C–S or H–C–O) showed signals between δ 4.09 and 4.29 ppm in the 1H NMR spectra, confirming the sulfonation of the fatliquor that was prepared. Moreover, the change in the melting point of sulfonated Mahogany oil from 40.8 °C to 48.1 °C suggests increased saturation levels. The fatliquor's emulsion stability was found to be at a satisfactory level. After conducting tests on the treated leather, the physical strength and morphological structure was analyzed using Field Emission Scanning Electron Microscopy (FE-SEM), the fatliquor improved the lubrication and strengthened the fibrous network structure of the leather, composed of thin and tight collagen fibers. The BOD5/COD ratio of the effluent from the experimental trial was determined to be 0.52, suggesting that the fatliquor developed is a biodegradable product. Finally, the antifungal capabilities of the fatliquor-treated leather were tested against four different fungus species: Aspergillus niger, Aspergillus flavus, Penicillium notatum, and Candida albicans, and the treated leather sample shown favorable antifungal activity.
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- 2024
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7. Physico-chemical characterization of the tumour microenvironment of pancreatic ductal adenocarcinoma
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Elena García-Gareta, Alejandro Calderón-Villalba, Pilar Alamán-Díez, Carlos Gracia Costa, Pedro Enrique Guerrero, Carlota Mur, Ana Rueda Flores, Nerea Olivera Jurjo, Patricia Sancho, María Ángeles Pérez, and José Manuel García-Aznar
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Pancreatic ductal adenocarcinoma ,Tumour microenvironment ,Xenograft ,Biological bioreactor ,Physico-chemical properties ,Decellularization ,Cytology ,QH573-671 - Abstract
Pancreatic ductal adenocarcinoma (PDAC) is a highly aggressive lethal malignancy that accounts for more than 90% of pancreatic cancer diagnoses. Our research is focused on the physico-chemical properties of the tumour microenvironment (TME), including its tumoural extracellular matrix (tECM), as they may have an important impact on the success of cancer therapies. PDAC xenografts and their decellularized tECM offer a great material source for research in terms of biomimicry with the original human tumour. Our aim was to evaluate and quantify the physico-chemical properties of the PDAC TME. Both cellularized (native TME) and decellularized (tECM) patient-derived PDAC xenografts were analyzed. A factorial design of experiments identified an optimal combination of factors for effective xenograft decellularization. Our results provide a complete advance in our understanding of the PDAC TME and its corresponding stroma, showing that it presents an interconnected porous architecture with very low permeability and small pores due to the contractility of the cellular components. This fact provides a potential therapeutic strategy based on the therapeutic agent size.
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- 2024
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8. Physico-chemical properties of Ali-HexA DES -kerosene mixture and its use in solvent extraction and separation of Li/Co/Ni
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Pratyasha Panda and Sujata Mishra
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Ali-HexA DES ,Kerosene ,Physico-chemical properties ,Mixing models ,Solvent extraction ,Physics ,QC1-999 ,Chemistry ,QD1-999 - Abstract
Ali-HexA Deep eutectic solvent (DES) was synthesized using hexanoic acid as a hydrogen bond donor and Aliquat 336 as a hydrogen bond acceptor was confirmed by FTIR and proton NMR spectral studies. Density, molar volume, dielectric constant, refractive index, and ultrasonic velocity of binary mixtures of DES and kerosene have been determined at various mole fractions of DES. The excess properties were calculated using different model equations. The solvent extraction of Li, Co, and Ni from simulated lithium-ion battery waste solution using DES in kerosene under varying experimental conditions has been undertaken to know the suitableness of the novel DES extractant-diluent pair.
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- 2024
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9. Effect of plasma-activated water on chlorophyll retention in detached Tejpat (Cinnamomum tamala) leaves
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Roshan Chalise, Ashish Dahal, Suresh Basnet, Sangat Sharma, Deepak Raj Pant, and Raju Khanal
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Aging effect ,Atmospheric pressure plasma ,Physico-chemical properties ,Chlorophyll retention ,Greenness of leaf ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
In this work, the atmospheric pressure air gliding arc discharge has been produced for the generation of plasma-activated water (PAW) and studying its effect on the chlorophyll retention and greenness of Tejpat (Cinnamomum tamala) leaves. The discharge is characterized via electrical and optical methods to calculate the electron excitation temperature (1.38 eV) and density (3.46×1017 cm−3) of the plasma. The influence of plasma exposure time on the physico-chemical properties of PAW and the aging effect of electrical conductivity, pH, total dissolved solids, oxidation-reduction potential, and concentration of nitrite and nitrate are presented. It is found that the modification in physico-chemical properties of water has a considerable effect on chlorophyll retention and the greenness of detached leaves. The chlorophyll retention is highest for the leaves that are treated with 12 minutes of PAW as compared to the other plasma exposure time as well as untreated water. Moreover, the greenness of leaves for 12 minutes of plasma treatment remains for a longer duration (576±34 hrs) as compared to treatment times of 0, 4, 8, and 16 minutes due to prolonged activeness of the physical parameters. This work is significant in that PAW plays an important role in maintaining greenness in detached green leaves.
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- 2024
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10. Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil
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Md. Selim Choudhury, Md. Nahidul Islam, Md. Momin Khan, Md. Ahiduzzaman, Md. Mahidul Islam Masum, and Md. Aslam Ali
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Black cumin oil ,Extraction methods ,Fatty acid ,Physico-chemical properties ,Agriculture (General) ,S1-972 ,Nutrition. Foods and food supply ,TX341-641 - Abstract
The herbaceous plant black cumin (Nigella sativa L.) has a variety of medical benefits. For therapeutic uses, effective utilization of black cumin oil (BCO) depends upon its functional groups. The objective of the current study was to investigate the physicochemical characteristics, extraction methods' effects, shelf-life, and functional groups of BCO. Mechanical, cold, and Soxhlet extraction methods were used to extract oil from seeds. Proximate analysis of black cumin seeds showed 20.37 % protein, 34.24 % fat, 6.86 % moisture, 7.02 % ash, and 31.51 % carbohydrate. The density of mechanically extracted oil (MEO), Soxhlet extracted oil (SEO), Cold extracted oil (CEO), Locally labeled oil (LLO) and Locally unlabeled oil (LUO) were 0.957 g/cm3, 1.151 g/cm3, 1.170 g/cm3, 1.068 g/cm3 and 1.066 g/cm3, respectively, whereas the refractive indices were approximately similar in all oil samples. In terms of color, CEO and MEO were respectively the lightest and reddest ones among the oils. Initially, free fatty acid (FFA) contents in MEO, SEO, CEO, LCO and LUO were 6.663 %, 6.041 %, 8.214 %, 8.458 %, and 7.573 % respectively, where the highest peroxide value (PV), iodine value (IV) and saponification value (SV) were found as 26.232 mEq O2/kg, 122.275 g I2/100 g and 201.282 mg KOH/g in LCO, CEO and LUO. respectively. By 14 weeks of storage FFA, PV and SV in MEO increased from 6.663 to 14.289 %, 23.508 to 32.229 mEq O2/kg and 196.207–202.629 mg KOH/g respectively while IV decreased from 122.275 to 117.319 g I2/100 g. FTIR analysis reveals the MEO mostly consists of unsaturated fatty acids (cis). The overall findings conclude that MEO remains consumable until 10 weeks indicating a better stability against oxidation and rancidity.
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- 2023
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11. Celastrol as an emerging anticancer agent: Current status, challenges and therapeutic strategies
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Cheng Wang, Shu Dai, Xingtao Zhao, Yafang Zhang, Lihong Gong, Ke Fu, Cheng Ma, Cheng Peng, and Yunxia Li
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Celastrol ,Anticancer activity ,Physico-chemical properties ,Toxicity ,Pharmacokinetics ,Therapeutics. Pharmacology ,RM1-950 - Abstract
Celastrol is a pentacyclic triterpenoid extracted from the traditional Chinese medicine Tripterygium wilfordii Hook F., which has multiple pharmacological activities. In particular, modern pharmacological studies have demonstrated that celastrol exhibits significant broad-spectrum anticancer activities in the treatment of a variety of cancers, including lung cancer, liver cancer, colorectal cancer, hematological malignancies, gastric cancer, prostate cancer, renal carcinoma, breast cancer, bone tumor, brain tumor, cervical cancer, and ovarian cancer. Therefore, by searching the databases of PubMed, Web of Science, ScienceDirect and CNKI, this review comprehensively summarizes the molecular mechanisms of the anticancer effects of celastrol. According to the data, the anticancer effects of celastrol can be mediated by inhibiting tumor cell proliferation, migration and invasion, inducing cell apoptosis, suppressing autophagy, hindering angiogenesis and inhibiting tumor metastasis. More importantly, PI3K/Akt/mTOR, Bcl-2/Bax-caspase 9/3, EGFR, ROS/JNK, NF-κB, STAT3, JNK/Nrf2/HO-1, VEGF, AR/miR-101, HSF1-LKB1-AMPKα-YAP, Wnt/β-catenin and CIP2A/c-MYC signaling pathways are considered as important molecular targets for the anticancer effects of celastrol. Subsequently, studies of its toxicity and pharmacokinetic properties showed that celastrol has some adverse effects, low oral bioavailability and a narrow therapeutic window. In addition, the current challenges of celastrol and the corresponding therapeutic strategies are also discussed, thus providing a theoretical basis for the development and application of celastrol in the clinic.
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- 2023
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12. Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa
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Xueran Geng, Dongdong Guo, Tergun Bau, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, and Mingchang Chang
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Clitocybe squamulosa polysaccharides ,In vitro digestion ,Fecal fermentation ,Physico-chemical properties ,Gut microbiota ,Nutrition. Foods and food supply ,TX341-641 ,Food processing and manufacture ,TP368-456 - Abstract
The aim of this study was to establish a human digestion model in vitro to explore the degradation characteristics of a novel high-purity polysaccharide from Clitocybe squamulosa (CSFP2). The results showed that the content of reducing sugars (CR) of CSFP2 increased from 0.13 to 0.23 mg/mL, the molecular weight (Mw) of CSFP2 decreased significantly during the saliva-gastrointestinal digestion. The constituent monosaccharides of CSFP2, including galactose, glucose, and mannose, were stable during in vitro digestion, but their molar ratios were changed from 0.023: 0.737: 0.234 to 0.496: 0.478: 0.027. The surface of CSFP2 changes from a rough flaky structure to a scattered flocculent or rod-shaped structure after the gastrointestinal digestion. However, the apparent viscosity of CSFP2 was overall stable during in vitro digestion. Moreover, CSFP2 still maintains its strong antioxidant capacity after saliva-gastrointestinal digestion. The results showed that CSFP2 can be partially decomposed during digestion. Meanwhile, some physico-chemical properties of the fermentation broth containing CSFP2 changed significantly after gut microbiota fermentation. For example, the pH value (from 8.46 to 4.72) decreased significantly (p
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- 2023
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13. Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake
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Moushumi Akter, Nishat Anjum, Falguni Roy, Sabina Yasmin, Mouluda Sohany, and Md Sultan Mahomud
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Potato peel flour ,Drying ,Antioxidant ,Physico-chemical properties ,Cakes ,Functional property ,Agriculture (General) ,S1-972 ,Nutrition. Foods and food supply ,TX341-641 - Abstract
Cakes are usually consumed bakery item all over the world; so, their enrichment with nutrients is an effective way to increase nutrition to the people health. This goal can be achieved using the potato peel flour (PPF) on cake formulation. This research was carried out to compare the effect of drying methods (cabinet and sun drying) on the physicochemical, antioxidant and functional properties of dried potato peel flour (PPF). The physical, textural and sensory characteristics of the PPF incorporated cakes were also evaluated. The PPF was prepared by blanching (at 90–95 °C for 2–3 min), drying (65 °C and 30 °C) and grinding the potato peel; afterwards, the physical and chemical properties of PPF were analyzed. Results showed that cabinet dried PPF contains higher protein (11.39 ± 0.07%), fat (7.23 ± 0.12%), fibre (12.92 ± 0.09%) and carbohydrate content (55.42 ± 1.07%), as well as a lower amount of moisture (7.61 ± 0.01%), and ash (9.63 ± 0.67%) percentage than the sun-dried PPF. Furthermore, the mineral and antioxidant activity was more significant in the cabinet dried PPF compared to sun-dried PPF. Other functional properties such as water and oil absorption capacity, bulk density, foaming capacity, emulsifying activity and swelling capacity were also found to be higher for the cabinet-dried PPF than the sun-dried. Composite cakes were prepared at different ratios of wheat flour to cabinet-dried PPF (100: 0, 96: 4, 94: 6 and 92: 8). The addition of PPF increased the height, volume and weight of cakes compared to the control (100% wheat flour) cakes. In the sensory evaluation, the cakes enriched with 4% PPF achieved the highest score for the sensory attributes. Therefore, the incorporation of 4% cabinet-dried PPF with WF could be suggested for the formulation of composite cakes with better physical and organoleptic qualities.
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- 2023
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14. Unveiling the untapped potential of Hibiscus Rosa-sinensis lignocellulosic fiber: A multifaceted characterization for advancing sustainable biocomposite applications.
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Selvan MT and Ramesh M
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- X-Ray Diffraction, Tensile Strength, Spectroscopy, Fourier Transform Infrared, Thermogravimetry, Biocompatible Materials chemistry, Cellulose chemistry, Hibiscus chemistry, Lignin chemistry
- Abstract
In the pursuit of sustainable advancements in bio-inspired fiber reinforced polymer composite materials, the exploration of novel natural fibers has become a focal point of research. This experimental study aims to elucidate the unexplored potential of Hibiscus Rosa-sinensis fiber (HRF) as a versatile reinforcement material for high-performance composites. Through an integrated approach, this research offers a meticulous analysis of the HRF's physico-chemical properties, and single fiber tensile strength. The crystalline structure are revealed by X-ray diffraction (XRD), thermal behavior are characterized through thermo-gravimetric analysis (TGA), and surface morphology has been visualized using field emission scanning electron microscopy (FESEM) studies. From the results, it is found that the HRF contains a cellulose content of 79.50 %, positioning it as a prime bast fiber among its counterparts. This composition is complemented by hemicellulose (10.36 %), lignin (4.62 %), wax (0.84 %), and ash (2.96 %). The Fourier-transform infrared spectroscopy (FTIR) spectra unveils the intricate functional groups present in the fibers. XRD analysis highlights a crystallinity index (CI) of 66.93 %, confirming a well-organized and structured crystalline arrangement. The thermal stability established through TGA underscores HRF's resilience up to 284 °C, presenting it is an optimal reinforcement material for bio-inspired green composites operating within 280 °C. The surface morphology of HRF is examined through FESEM and three-dimensional profiling, showcasing its inherent morphological intricacies. The multidimensional characterization provided herein contributes significantly to the evolving landscape of biocomposite research, fostering a platform for future advancements and innovations in HRF-based composite materials., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)
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- 2024
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15. Soil health – It's not all biology
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M.S. Coyne, E.M. Pena-Yewtukhiw, J.H. Grove, A.C. Sant'Anna, and D. Mata-Padrino
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Physico-chemical properties ,Soil capability and quality ,Nutrient cycling ,Soil and ecosystem functioning ,Geology ,QE1-996.5 - Abstract
Soil Health research tends to bias to a biology/microbiology emphasis. We believe this bias neglects important physical and chemical interactions in soil that are crucial to soil function. We offer several examples illustrating this bias, and how it may misrepresent management practices that have the greatest influence on Soil Health. Four suggestions are given as approaches to mitigate this bias. By appreciating soil structure as a foundation for Soil Health and its microbial community, we believe better recommendations can be made to assist the farm community in its stewardship of soil as a critical natural resource.
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- 2022
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16. Water and sub-soil contamination in the coastal aquifers of Arogbo, Ondo State, Nigeria
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M.O. Awoyemi, O.D. Ajama, S.A. Adekola, A.B. Arogundade, C.D. Fashina, G.O. Akinlade, and J.A.O. Oyekunle
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Groundwater contamination ,Soil contamination ,Heavy metals ,Saline water ,Coastal, aquifer ,Physico-chemical Properties ,Physical geography ,GB3-5030 ,Geology ,QE1-996.5 - Abstract
Study Region: Arogbo Community, Ondo State, Nigeria. Study Focus: In this study, groundwater and subsoil contamination within the coastal aquifers of Arogbo was investigated in order to determine the nature and sources of contamination, and its variation with season. In dry and wet seasons, water samples were analysed for their physico-chemical and bacteriological properties while soil samples were collected at depths of 0–0.5 and 0.5–1.0 m to determine the elemental concentration of heavy metals and their variation with depth. New Hydrological Insights for the Region: The data obtained showed that the aquifer is shallow with a depth to water table ranging from 0.37 to 1.20 m. The hydro-chemical results revealed that the quality of water have been greatly impaired by the presence of contaminants such as Fe, Mn, and brackish water while the bacterial analysis showed that only few water samples were fit for human consumption. The results of soil analysis revealed the presence of anthropogenic contaminants such as Cd, Cu and Zn. This study concluded that the soil contaminants had no significant impact on the contamination level of water within the study area. Rather, terrestrial sources of iron and manganese were the major contaminants responsible for the high level of colouration of surface water and groundwater within the study area. These contaminants could pose serious health hazards to residents of the community.
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- 2021
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17. Peptides derived from the gastrointestinal digestion of amaranth 11S globulin: Structure and antioxidant functionality
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Susan García Fillería, Agustina Estefania Nardo, Margot Paulino, and Valeria Tironi
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Amaranth peptides ,Antioxidant activity ,Physico-chemical properties ,Structures ,Gastrointestinal digestion ,Nutrition. Foods and food supply ,TX341-641 - Abstract
The relationship between structural and physicochemical properties and antioxidant activity of peptides from amaranth 11S-globulin was studied. Peptides AWEEREQGSR, TEVWDSNEQ, IYIEQGNGITGM and YLAGKPQQEH had the greatest in vitro activity (ORAC, HORAC). GDRFQDQHQ, HVIKPPSRA and KFNRPETT were the most active ones against Cu+2/H2O2-induced-LDL oxidation. In a cellular system (H2O2-induced-Caco2-TC7), TEVWDSNEQ, IYIEQGNGITGM, GDRFQDQHQ, LAGKPQQEHSGEHQ and KFNRPETT were the most effective in decreasing ROS, while the effects on SOD, GPx, and GSH were variable. To understand the structure–antioxidant activity relationships, the content of aromatic and acidic amino acids, the degree of hydrophobicity and the charge distribution on the accessible surface of peptides structures obtained by molecular dynamics were analysed. The low correlation between in vitro, ex vivo and cellular activities could be explained by the influence of physicochemical and structural properties on the interaction with complex systems (LDL/cells), peptide modifications and/or mechanisms other than direct ROS inhibition in the cells.
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- 2021
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18. Physico-chemical characterization of the tumour microenvironment of pancreatic ductal adenocarcinoma.
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García-Gareta E, Calderón-Villalba A, Alamán-Díez P, Costa CG, Guerrero PE, Mur C, Flores AR, Jurjo NO, Sancho P, Pérez MÁ, and García-Aznar JM
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- Humans, Animals, Mice, Extracellular Matrix metabolism, Tumor Microenvironment, Carcinoma, Pancreatic Ductal pathology, Carcinoma, Pancreatic Ductal metabolism, Pancreatic Neoplasms pathology, Pancreatic Neoplasms metabolism
- Abstract
Pancreatic ductal adenocarcinoma (PDAC) is a highly aggressive lethal malignancy that accounts for more than 90% of pancreatic cancer diagnoses. Our research is focused on the physico-chemical properties of the tumour microenvironment (TME), including its tumoural extracellular matrix (tECM), as they may have an important impact on the success of cancer therapies. PDAC xenografts and their decellularized tECM offer a great material source for research in terms of biomimicry with the original human tumour. Our aim was to evaluate and quantify the physico-chemical properties of the PDAC TME. Both cellularized (native TME) and decellularized (tECM) patient-derived PDAC xenografts were analyzed. A factorial design of experiments identified an optimal combination of factors for effective xenograft decellularization. Our results provide a complete advance in our understanding of the PDAC TME and its corresponding stroma, showing that it presents an interconnected porous architecture with very low permeability and small pores due to the contractility of the cellular components. This fact provides a potential therapeutic strategy based on the therapeutic agent size., Competing Interests: Declaration of Competing Interest The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2024 The Authors. Published by Elsevier GmbH.. All rights reserved.)
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- 2024
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19. An investigation on the suitability of hydrated building lime from travertine limestone outcrop of Bogongo, South West of Cameroon
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Ndigui Billong, Likiby Boubakar, B.N. Bayiha, S.M. Njimbouombouo, Uphie C. Melo, Jonathan Oti, and John Kinuthia
- Subjects
Travertine ,Building lime ,Hydrated lime ,Physico-chemical properties ,Bogongo ,Cameroon ,Materials of engineering and construction. Mechanics of materials ,TA401-492 - Abstract
In the present study, physico-chemical investigations were carried out on hydrated lime produced from the limestone of the travertine outcrop of Bogongo in the South West Region of Cameroon. The aim was to evaluate the suitability of that hydrated lime as building lime. The raw material was characterized and then fired at 900 °C. The fired product was hydrated, dried and also characterized. Chemical and mineralogical analyses, density, BET specific surface measurements and thermal analyses were performed. Results were compared to those for an EN 459-1 CL 90-S industrial commercial hydrated lime. It has been shown that, hydrated lime production using the raw material from the Bogongo travertine could yield products with almost similar physico-chemical properties compared to imported CL 90 S hydrated lime, thus could have positive consequence in the commercial exploitation of the Bogongo travertine limestone outcrop.
- Published
- 2020
- Full Text
- View/download PDF
20. Characterization and Assessment of Physical Properties of 3 Single Syringe Hydraulic Cement-based Sealers.
- Author
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Raman V and Camilleri J
- Subjects
- Epoxy Resins chemistry, Calcium, Calcium Compounds chemistry, Syringes, Materials Testing, Dental Cements, Glass Ionomer Cements, Silicates chemistry, Root Canal Filling Materials chemistry
- Abstract
Introduction: A number of sealers with different chemistries are badged as Bioceramic, implying biological activity, but have dissimilar properties, which has implications on the sealer properties and will affect the quality and outcome of root canal treatment. This study aimed to assess the physical and chemical properties of 3 hydraulic cement-based sealers, namely BC Universal sealer compared with Totalfill BC sealer and AH Plus Bioceramic., Methods: The microstructure and composition of the sealers were assessed using scanning electron microscopy and energy dispersive spectroscopy after setting. The crystalline phases were assessed by X-ray diffraction analysis and the leachates were tested using inductively coupled plasma. All testing was performed at 0, 7, and 28 days. The physical properties of film thickness, flow, radiopacity, and solubility were evaluated using ISO 6876:2012 standards., Results: All 3 sealers contained calcium, zirconium, and silicon. Totalfill BC had the highest calcium release at 7 and 28 days followed by AH Plus Bioceramic and BC Universal sealer. All 3 sealers adhered to the ISO standard in terms of flow and radiopacity. BC Universal sealer was slightly over the range (>50 μm) for film thickness. All sealers exceeded the solubility range set by ISO 6876:2012., Conclusion: Although these hydraulic cement sealers had similar components and delivery, the properties varied significantly. The testing of material properties to confirm the suitability for clinical use is necessary., (Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.)
- Published
- 2024
- Full Text
- View/download PDF
21. Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa.
- Author
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Geng X, Guo D, Wu B, Wang W, Zhang D, Hou S, Bau T, Lei J, Xu L, Cheng Y, Feng C, Meng J, Qian H, and Chang M
- Subjects
- Water chemistry, Polysaccharides pharmacology, Polysaccharides chemistry, Antioxidants pharmacology, Antioxidants chemistry, Ultrasonics, Agaricales
- Abstract
This study comparatively evaluated the effects of the commonly used six extraction methods (acidic, alkaline, enzymatic, ultrasonic, high-pressure, and microwave) on the physico-chemical properties, processing characteristics, and biological activities of polysaccharides from Clitocybe squamulosa (CSFPs). The results show that polysaccharides extracted using an enzyme-assisted extraction method has a relatively high extraction yield (4.46 ± 1.62 %) and carbohydrate content (70.79 ± 6.25 %) compared with others. Furthermore, CSFPs were all composed of glucose, galactose, mannose, xylose, and glucosamine hydrochloride. Only ultrasonic-assisted extraction of polysaccharides (CSFP-U) has a triple helix chain conformation. Scanning electron microscopy (SEM) revealed significant differences in the microstructure of polysaccharides prepared using different methods. Besides that, the polysaccharides prepared by alkali extraction (CSFP-B) and high-pressure assisted extraction (CSFP-H) have good water (2.86 ± 0.29 g/g and 3.15 ± 0.29 g/g) and oil (8.13 ± 0.32 g/g and 7.97 ± 0.04 g/g) holding properties. The rheological behavior demonstrated that CSFPs solutions were typical non-Newtonian fluid. Apart from this, the antioxidant capacity (clearing DPPH (IC
50 = 0.29) and ABTS free radicals (IC50 = 0.19), total reduction ability (IC50 = 3.02)) of polysaccharides prepared by the microwave-assisted extraction (CSFP-M) method was significantly higher than that of other extraction methods. By contrast, the polysaccharide prepared by acid extraction (CSFP-A) has the optimum binding capacity (bile acid salt (71.30 ± 6.78 %) and cholesterol (57.07 ± 3.26 mg/g)). The antibacterial activity of CSFPs was positively correlated with their concentration. Thus, the research results can provide a theoretical basis for the development and utilization of polysaccharides from C. squamulosa., Competing Interests: Declaration of competing interest The authors declare that they have no conflict of interest., (Copyright © 2024. Published by Elsevier B.V.)- Published
- 2024
- Full Text
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22. Purification and characterization of xylanases from Trichoderma inhamatum
- Author
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L.A.O. Silva, César Rafael Fanchini Terrasan, and Eleonora Cano Carmona
- Subjects
Enzyme purification ,Physico-chemical properties ,Trichoderma inhamatum ,Xylanases ,Biotechnology ,TP248.13-248.65 ,Biology (General) ,QH301-705.5 - Abstract
Background: Two xylanases, Xyl I and Xyl II, were purified from the crude extracellular extract of a Trichoderma inhamatum strain cultivated in liquid medium with oat spelts xylan. Results: The molecular masses of the purified enzymes estimated by SDS-PAGE and gel filtration were, respectively, 19 and 14 kDa for Xyl I and 21 and 14.6 kDa for Xyl II. The enzymes are glycoproteins with optimum activity at 50°C in pH 5.0–5.5 for Xyl I and 5.5 for Xyl II. The xylanases were very stable at 40°C and in the pH ranges from 4.5–6.5 for Xyl I and 4.0–8.0 for Xyl II. The ion Hg2+ and the detergent SDS strongly reduced the activity while 1,4-dithiothreitol stimulated both enzymes. The xylanases showed specificity for xylan, Km and Vmax of 14.5, 1.6 mg·mL-1 and 2680.2 and 462.2 U·mg of protein-1 (Xyl I) and 10.7, 4.0 mg·mL-1 and 4553.7 and 1972.7 U·mg of protein-1 (Xyl II) on oat spelts and birchwood xylan, respectively. The hydrolysis of oat spelts xylan released xylobiose, xylotriose, xylotetrose and larger xylooligosaccharides. Conclusions: The enzymes present potential for application in industrial processes that require activity in acid conditions, wide-ranging pH stability, such as for animal feed, or juice and wine industries.
- Published
- 2015
- Full Text
- View/download PDF
23. The complexity of micro- and nanoplastic research in the genus Daphnia - A systematic review of study variability and a meta-analysis of immobilization rates.
- Author
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Brehm J, Ritschar S, Laforsch C, and Mair MM
- Subjects
- Animals, Microplastics, Daphnia, Fresh Water, Ecotoxicology, Plastics, Water Pollutants, Chemical analysis
- Abstract
In recent years, the number of publications on nano- and microplastic particles (NMPs) effects on freshwater organisms has increased rapidly. Freshwater crustaceans of the genus Daphnia are widely used in ecotoxicological research as model organisms for assessing the impact of NMPs. However, the diversity of experimental designs in these studies makes conclusions about the general impact of NMPs on Daphnia challenging. To approach this, we systematically reviewed the literature on NMP effects on Daphnia and summarized the diversity of test organisms, experimental conditions, NMP properties and measured endpoints to identify gaps in our knowledge of NMP effects on Daphnia. We use a meta-analysis on mortality and immobilization rates extracted from the compiled literature to illustrate how NMP properties, study parameters and the biology of Daphnia can impact outcomes in toxicity bioassays. In addition, we investigate the extent to which the available data can be used to predict the toxicity of untested NMPs based on the extracted parameters. Based on our results, we argue that focusing on a more diverse set of NMP properties combined with a more detailed characterization of the particles in future studies will help to fill current research gaps, improve predictive models and allow the identification of NMP properties linked to toxicity., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved.)
- Published
- 2023
- Full Text
- View/download PDF
24. Bioactivity of nanosilver in Caenorhabditis elegans: Effects of size, coat, and shape
- Author
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Piper Reid Hunt, Zachary Keltner, Xiugong Gao, Steven J. Oldenburg, Priyanka Bushana, Nicholas Olejnik, and Robert L. Sprando
- Subjects
Nanosilver ,Ionic silver ,Growth assay ,Silver uptake ,Physico-chemical properties ,Alternative toxicity model ,Toxicology. Poisons ,RA1190-1270 - Abstract
The in vivo toxicity to eukaryotes of nanosilver (AgNP) spheres and plates in two sizes each was assessed using the simple model organism Caenorhabditis elegans. For each shape, smaller AgNP size correlated with higher toxicity, as indicated by reduced larval growth. Smaller size also correlated with significant increases in silver uptake for silver nanospheres. Citrate coated silver spheres of 20 nm diameter induced an innate immune response that increased or held steady over 24 h, while regulation of genes involved in metal metabolism peaked at 4 h and subsequently decreased. For AgNP spheres, coating altered bioactivity, with a toxicity ranking of polyethylene glycol (PEG) > polyvinylpyrrolidone (PVP) ≅ branched polyethyleneimine (BPEI) > citrate, but silver uptake ranking of PEG > PVP > citrate > BPEI. Our findings in C. elegans correlate well with findings in rodents for AgNP size vs. uptake and toxicity, as well as for induction of immune effectors, while using methods that are faster and far less expensive, supporting the use of C. elegans as an alternative model for early toxicity screening.
- Published
- 2014
- Full Text
- View/download PDF
25. Water and sub-soil contamination in the coastal aquifers of Arogbo, Ondo State, Nigeria
- Author
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G.O. Akinlade, O.D. Ajama, C. D. Fashina, A.B. Arogundade, J.A.O. Oyekunle, M.O. Awoyemi, and S.A. Adekola
- Subjects
Hydrology ,geography ,Physical geography ,QE1-996.5 ,geography.geographical_feature_category ,Brackish water ,Soil test ,Water table ,Aquifer ,Geology ,Contamination ,Coastal, aquifer ,Groundwater contamination ,Saline water ,GB3-5030 ,Soil contamination ,Heavy metals ,Earth and Planetary Sciences (miscellaneous) ,Environmental science ,Subsoil ,Surface water ,Physico-chemical Properties ,Groundwater ,Water Science and Technology - Abstract
Study Region Arogbo Community, Ondo State, Nigeria. Study Focus In this study, groundwater and subsoil contamination within the coastal aquifers of Arogbo was investigated in order to determine the nature and sources of contamination, and its variation with season. In dry and wet seasons, water samples were analysed for their physico-chemical and bacteriological properties while soil samples were collected at depths of 0–0.5 and 0.5–1.0 m to determine the elemental concentration of heavy metals and their variation with depth. New Hydrological Insights for the Region The data obtained showed that the aquifer is shallow with a depth to water table ranging from 0.37 to 1.20 m. The hydro-chemical results revealed that the quality of water have been greatly impaired by the presence of contaminants such as Fe, Mn, and brackish water while the bacterial analysis showed that only few water samples were fit for human consumption. The results of soil analysis revealed the presence of anthropogenic contaminants such as Cd, Cu and Zn. This study concluded that the soil contaminants had no significant impact on the contamination level of water within the study area. Rather, terrestrial sources of iron and manganese were the major contaminants responsible for the high level of colouration of surface water and groundwater within the study area. These contaminants could pose serious health hazards to residents of the community.
- Published
- 2021
26. Sophorolipids: A comprehensive review on properties and applications.
- Author
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Pal S, Chatterjee N, Das AK, McClements DJ, and Dhar P
- Subjects
- Humans, Oleic Acids, Glycolipids chemistry, Surface-Active Agents chemistry, Pulmonary Surfactants
- Abstract
Sophorolipids are surface-active glycolipids produced by several non-pathogenic yeast species and are widely used as biosurfactants in several industrial applications. Sophorolipids provide a plethora of benefits over chemically synthesized surfactants for certain applications like bioremediation, oil recovery, and pharmaceuticals. They are, for instance less toxic, more benign and environment friendly in nature, biodegradable, freely adsorb to different surfaces, self-assembly in hydrated solutions, robustness for industrial applications etc. These miraculous properties result in valuable physicochemical attributes such as low critical micelle concentrations (CMCs), reduced interfacial surface tension, and capacity to dissolve non-polar components. Moreover, they exhibit a diverse range of physicochemical, functional, and biological attributes due to their unique molecular composition and structure. In this article, we highlight the physico-chemical properties of sophorolipids, how these properties are exploited by the human community for extensive benefits and the conditions which lead to their unique tailor-made structures and how they entail their interfacial behavior. Besides, we discuss the advantages and disadvantages associated with the use of these sophorolipids. We also review their physiological and functional attributes, along with their potential commercial applications, in real-world scenario. Biosurfactants are compared to their man-made equivalents to show the variations in structure-property correlations and possible benefits. Those attempting to manufacture purported natural or green surfactant with innovative and valuable qualities can benefit from an understanding of biosurfactant features structured along the same principles. The uniqueness of this review article is the detailed physico-chemical study of the sophorolipid biosurfactant and how these properties helps in their usage and detailed explicit study of their applications in the current scenario and also covering their pros and cons., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier B.V. All rights reserved.)
- Published
- 2023
- Full Text
- View/download PDF
27. Computational screening and structural analysis of Gly201Arg and Gly201Asp missense mutations in human cyclin-dependent kinase 4 protein.
- Author
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Thirumal Kumar D, Shaikh N, Bithia R, Karthick V, George Priya Doss C, and Magesh R
- Subjects
- Humans, Cyclin-Dependent Kinase 4 genetics, Cyclin-Dependent Kinases metabolism, Cyclins metabolism, Amino Acids, Mutation, Missense, Neoplasms
- Abstract
The regulatory proteins, cyclins, and cyclin-dependent kinases (CDKs) control the cell cycle progression. CDK4 gene mutations are associated with certain cancers such as melanoma, breast cancer, and rhabdomyosarcoma. Therefore, understanding the mechanisms of cell cycle control and cell proliferation is essential in developing cancer treatment regimens. In this study, we obtained cancer-causing CDK4 mutations from the COSMIC database and subjected them to a series of in silico analyses to identify the most significant mutations. An overall of 238 mutations (119 missense mutations) retrieved from the COSMIC database were investigated for the pathogenic and destabilizing properties using the PredictSNP and iStable algorithms. Further, the amino acid position of the most pathogenic and destabilizing mutations were analyzed to understand the nature of amino acid conservation across the species during the evolution. We observed that the missense mutations G201R and G201D were more significant and the Glycine at position 201 was found to highly conserved. These significant mutations were subjected to molecular dynamics simulation analysis to understand the protein's structural changes. The results from molecular dynamics simulations revealed that both G201R and G201D of CDK4 are capable of altering the protein's native form. On comparison among the most significant mutations, G201R disrupted the protein structure higher than the protein with G201D., Competing Interests: Conflict of interest The authors declare that the study has no conflict of interest., (Copyright © 2023 Elsevier Inc. All rights reserved.)
- Published
- 2023
- Full Text
- View/download PDF
28. Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization
- Author
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European Commission, Generalitat Valenciana, Ministerio de Ciencia, Innovación y Universidades (España), Calle, Jehannara, Benavent Gil, Yaiza, Rosell, Cristina M., European Commission, Generalitat Valenciana, Ministerio de Ciencia, Innovación y Universidades (España), Calle, Jehannara, Benavent Gil, Yaiza, and Rosell, Cristina M.
- Abstract
The corms of cocoyams, specifically Colocasia esculenta (L.) Schott and Xanthosoma sagittifolium (L.) Schott are usually consumed as pastes. Nevertheless, the secondary corms, also named cormels, are not fully exploited. In this study, the chemical composition and functional properties of cormels from different botanical sources were evaluated, and the digestibility of the resulting pastes investigated. Colocasia spp. flour contained significantly higher protein (10.32% vs 9.65%), ash (5.65% vs 5.05%) and oxalates (0.32% vs 0.22%) content, and exhibited lower Amylab gel strength (773 g vs 1040 g) than Xanthosoma spp. flour. In the resulting pastes, micrographs revealed that starch gelatinization depended on cocoyam variety. Indeed, the very tight and closed microstructure of pastes containing Colocasia spp. flour led them to better stability during storage with lower syneresis. Lower protein digestibility was obtained in Colocasia spp. gels (67.56% vs 70.91%), but they showed faster (higher k) in vitro starch hydrolysis (0.0140 vs 0.0050) with lower estimated glycemic index (61.29 vs 65.84) than Xanthosoma spp. gels. The present findings offer ways to develop cocoyam based foods by using cormels, enhancing the applicability of cocoyams.
- Published
- 2020
29. Purification, physico-chemical properties and antioxidant activity of polysaccharides from Sargassum fusiforme by hydrogen peroxide/ascorbic acid-assisted extraction.
- Author
-
Wan C, Jiang H, Tang MT, Zhou S, and Zhou T
- Subjects
- Antioxidants pharmacology, Antioxidants chemistry, Ascorbic Acid pharmacology, Hydrogen Peroxide, Polysaccharides pharmacology, Polysaccharides chemistry, Sargassum chemistry
- Abstract
The biological activities of Sargassum fusiforme polysaccharides (SFP) were affected significantly by the extraction method. In order to screen the optimum extraction technology for SFP with high yield and biological activities, six extraction methods, including hot water extraction (HWE), acid-assisted extraction (ACAE), alkali-assisted extraction (ALAE), ultrasonic-assisted extraction (UAE), microwave-assisted extraction (MAE) and hydrogen peroxide/ascorbic acid-assisted extraction (HAE) were compared for the preparation of SFP. Based on the yield and in vitro antioxidant activity of the crude polysaccharides obtained by the six extraction methods, HAE was selected for the extraction of SFP. The SFP prepared by HAE (H-SFP) was purified by cellulose DEAE-52 ion-exchange chromatography, obtaining two purified fractions, namely H-SFP3 and H-SFP5. The analyses of their chemical composition, physico-chemical properties and the antioxidant capacity were performed. It was found that the crude SFP and the purified fractions possessed considerable ability to scavenge DPPH, hydroxyl and ABTS
•+ radicals. These polysaccharide fractions were also found to effectively reduce the reactive oxygen species (ROS) level and increase the superoxide dismutase (SOD) activity in H2 O2 -induced oxidative stress RAW264.7 cells. The SFP prepared by the HAE has the potential as a natural non-toxic antioxidant and can be used as an ingredient in functional foods., Competing Interests: Declaration of competing interest The authors declare no conflict of interest., (Copyright © 2022 Elsevier B.V. All rights reserved.)- Published
- 2022
- Full Text
- View/download PDF
30. An investigation on the suitability of hydrated building lime from travertine limestone outcrop of Bogongo, South West of Cameroon
- Author
-
J.E. Oti, Ndigui Billong, John Kinuthia, Uphie Chinje Melo, Likiby Boubakar, S.M. Njimbouombouo, and Blaise Ngwem Bayiha
- Subjects
Travertine ,Yield (engineering) ,Outcrop ,Building lime ,Hydrated lime ,Materials Science (miscellaneous) ,0211 other engineering and technologies ,Mineralogy ,020101 civil engineering ,02 engineering and technology ,engineering.material ,Raw material ,Bogongo ,0201 civil engineering ,Physico-chemical properties ,021105 building & construction ,engineering ,lcsh:TA401-492 ,Environmental science ,lcsh:Materials of engineering and construction. Mechanics of materials ,Cameroon ,Lime - Abstract
In the present study, physico-chemical investigations were carried out on hydrated lime produced from the limestone of the travertine outcrop of Bogongo in the South West Region of Cameroon. The aim was to evaluate the suitability of that hydrated lime as building lime. The raw material was characterized and then fired at 900 °C. The fired product was hydrated, dried and also characterized. Chemical and mineralogical analyses, density, BET specific surface measurements and thermal analyses were performed. Results were compared to those for an EN 459-1 CL 90-S industrial commercial hydrated lime. It has been shown that, hydrated lime production using the raw material from the Bogongo travertine could yield products with almost similar physico-chemical properties compared to imported CL 90 S hydrated lime, thus could have positive consequence in the commercial exploitation of the Bogongo travertine limestone outcrop.
- Published
- 2020
31. Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage
- Author
-
Aðalheiður Ólafsdóttir, Céline Rebours, Joël Fleurence, Pierrick Francois Denis Stévant, Rósa Jónsdóttir, Paul Déléris, Bergros Ingadottir, Émilie Ragueneau, Turid Rustad, and Justine Dumay
- Subjects
Food industry ,Water activity ,Storage ,Processing ,lcsh:Computer applications to medicine. Medical informatics ,Sensory analysis ,Physico-chemical properties ,03 medical and health sciences ,0302 clinical medicine ,Flavor compounds ,Food science ,lcsh:Science (General) ,Biokjemi: 476 [VDP] ,Flavor ,030304 developmental biology ,Data Article ,0303 health sciences ,Multidisciplinary ,biology ,Moisture ,business.industry ,Chemistry ,Biochemistry: 476 [VDP] ,Swelling capacity ,biology.organism_classification ,Seaweed ,Edible seaweed ,Nutritional composition ,Palmaria palmata ,Volatile compounds ,lcsh:R858-859.7 ,business ,030217 neurology & neurosurgery ,lcsh:Q1-390 - Abstract
The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse ( Palmaria palmata )” [1] . The data refers to the analysis of samples of the edible seaweed species Palmaria palmata during storage in a dry (D, containing ca. 6 % moisture) and semi-dry state (SD, containing ca. 20 % moisture). The article includes data from the analysis of samples taken at 0, 12, 61 and 126 days of storage to evaluate the effect of moisture content and storage time on the sensory characteristics of the product. The variations in flavor, odor and texture between samples were measured by sensory evaluation. Data from the analysis of flavor-active compounds (free amino acids and volatile compounds), macronutrient content (soluble proteins and carbohydrates, lipid and mineral fractions), physico-chemical properties (water activity, water and oil-binding capacities, swelling capacity), color and microbial load are also reported. The information provided in this article can be used by industrial stakeholders (seaweed producers, food industry) to optimize processing and storage conditions of edible seaweeds and by scientists to build upon further knowledge to improve the quality of seaweeds in food applications. Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage
- Published
- 2020
32. Rhamnolipids functionalized with basic amino acids: Synthesis, aggregation behavior, antibacterial activity and biodegradation studies
- Author
-
Ministerio de Economía y Competitividad (España), Ramos da Silva, Antonio, Manresa, Ángeles, Pinazo Gassol, Aurora, García Ramón, María Teresa, Pérez, Lourdes, Ministerio de Economía y Competitividad (España), Ramos da Silva, Antonio, Manresa, Ángeles, Pinazo Gassol, Aurora, García Ramón, María Teresa, and Pérez, Lourdes
- Abstract
Rhamnolipids have been intensively studied due to their remarkable properties; however, the biosynthesis of RLs cannot compete commercially with the production of synthetic surfactants. Here, novel cationic rhamnolipids (RLs) derivatives containing arginine and lysine were prepared for the first time using a straightforward synthetic procedure. The RLs used to prepare these new cationic derivatives were produced by Pseudomonas aeruginosa using waste frying oil as carbon source. It was found that the amino acid-based RLs form aggregates at very low concentrations, even below the CMC. Biodegradation studies indicate that these cationic RLs can be classified as readily biodegradable. Interestingly, the RL arginine conjugates exhibited notable DNA binding affinity and good antimicrobial activity against Gram-positive bacteria, including methicillin-resistant Staphylococcus aureus, which increases the potential applications of these compounds. Consequently, the use of low-cost substrates and the added value of the final product constitute a more cost-effective rhamnolipid production.
- Published
- 2019
33. Physico-chemical properties and digestibility of native and citrate starches change in different ways by synchrotron radiation.
- Author
-
Nontamas P, Phatthanakun R, Chio-Srichan S, Soontaranon S, Sorndech W, and Tongta S
- Subjects
- Resistant Starch, Solubility, Starch chemistry, Citric Acid chemistry, Synchrotrons
- Abstract
The physico-chemical properties and digestibility of native and citrate cassava starches changed as a result of synchrotron radiation treatment. In this study, the native and citrate starch samples were exposed to radiation doses of 0.1, 0.4, 0.8 and 3.9 kGy. The granular morphology revealed that all samples were rupture and damage after radiation. As increasing radiation doses, the relative crystallinity as determined by WAXS and the ratio of 1047/1015 cm
-1 from FTIR result decreased while the degree of degradation and solubility increased for all samples. The swelling power of radiated native starches decreased with higher radiation doses indicating that the cross-linking of starch was induced by synchrotron radiation which was related to an increase in the resistant starch content. On the contrary, for radiated citrate samples, the FTIR peak at 1724 cm-1 was observed. The ratio of 1724/2900 cm-1 and total esterified citric acid did not change. The swelling and degree of di-esterification were reduced while the degree of mono-esterification increased with higher doses. It implied that the cross-linking by ester bonds was broken into mono-ester bonds. This work demonstrated that synchrotron radiation changed the physical and chemical properties of native and citrate starches in different ways., (Copyright © 2022 Elsevier B.V. All rights reserved.)- Published
- 2022
- Full Text
- View/download PDF
34. Biochar as environmental armour and its diverse role towards protecting soil, water and air.
- Author
-
Kumar A, Singh E, Mishra R, and Kumar S
- Subjects
- Charcoal, Water, Soil, Soil Pollutants analysis
- Abstract
Biochar has been of considerable importance for various environmental applications in recent years. It has exhibited substantial advantages like favourable structural and surface properties, easy process of preparation and widely available feedstocks. These set of exceptional properties make it an efficient, cost-effective and environment friendly source for diversified elimination of pollutants. The heterogeneity of physico-chemical properties offers a possibility for biochar to optimize its efficacy for targeted applications. This review aims to highlight the critical role that biochar plays in various environmental applications, be it in soil, water or air. In particular the article offers a comprehensive review of the recent research findings and updates related to the diversified role of biochar. Also, the interaction of pollutants with biochar functional groups and the impact of variation of parameters on biochar attribute relevant to specific pollutant removal, modifications, mechanisms involved and competence for such removal has been discussed. Different technologies for production of biochar have also been summarized with an emphasis on post treatment of biochar, such as modification and doping. In addition to this, the underlying gaps in the studies carried out so far and recommendations for future research areas in biochar have also been deliberated., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2021 Elsevier B.V. All rights reserved.)
- Published
- 2022
- Full Text
- View/download PDF
35. Single-step purified R-phycoerythrin transmits cellular imaging functionalities in vitro.
- Author
-
Sathuvan M, Thangam R, Venkateshbabu G, Cheong KL, Kang H, and Liu Y
- Subjects
- Animals, Chlorocebus aethiops, Hep G2 Cells, Humans, Vero Cells, Fluorescent Dyes chemistry, Fluorescent Dyes isolation & purification, Gracilaria metabolism, Optical Imaging methods, Phycoerythrin chemistry, Phycoerythrin isolation & purification
- Abstract
A single-step and rapid chromatographic method-based purification of Gracilaria corticata (J. Agardh) R-phycoerythrin (R-PE) was attained using polyacrylamide gel electrophoresis (PAGE) technique without affecting structural integrity. The purified R-PE had a characteristic UV-Vis spectrum with three absorbance maxima at 496, 535, and 565 nm, and fluorescence at 575 nm. R-PE was obtained with a purity index of 4.2 and a recovery yield of 44.3%. SDS-PAGE analysis exhibited three sub-units i.e., 18, 21, and 31 kDa, which corresponds to α, β, and γ, respectively. This report's purification process was considered less time-consuming and could be efficiently applied to purify phycobiliproteins. The purified R-PE showed optimal stability up to 6 h at pH 7.0 when exposed to light (3000 lx), while the temperature at which the maximum stability was retained was at 20 °C. The cellular imaging property of R-PE was effectively implemented to evaluate its credentials without affecting the cell proliferation of Vero and Hep-2 cell lines with the higher IC50 concentrations in vitro. Under fluorescence microscopy and flow cytometry analysis, purified R-PE displayed the characteristic affinity towards cell imaging functions in preliminary in vitro studies., (Copyright © 2021 Elsevier B.V. All rights reserved.)
- Published
- 2022
- Full Text
- View/download PDF
36. Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties
- Author
-
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Universitat Politècnica de València, Fernández Segovia, Isabel, Lerma-García, María Jesús, Fuentes López, Ana, Barat Baviera, José Manuel, Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Universitat Politècnica de València, Fernández Segovia, Isabel, Lerma-García, María Jesús, Fuentes López, Ana, and Barat Baviera, José Manuel
- Abstract
[EN] This work aimed to characterise four seaweed species: nori (Phorphyra), kombu (Laminaria), wakame (Undaria) and sea spaghetti (Himanthalia elongata). Their nutritional composition, total phenolic compounds (TPC), antioxidant capacity, oil and water holding capacity (OHC and WHC), and swelling capacity (SC) were determined. Wakame and nori exhibited the highest proteins contents, rich in essential amino acids and in those related to umami flavour. All the samples had a low lipid content and high ash content values. High fibre levels were observed, especially in kombu. The TPC content and antioxidant capacity of sea spaghetti was significantly higher than in the other samples. The OHC, WHC and SC of the seaweeds demonstrated their potential influence on texture of food products. The incorporation of these seaweeds into different foodstuffs could entail an improvement of the nutritional quality and texture properties, and could also reduce the use of Na and synthetic additives.
- Published
- 2018
37. Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties
- Author
-
María Jesús Lerma-García, Isabel Fernández-Segovia, Ana Fuentes, and José M. Barat
- Subjects
Dietary Fiber ,Undaria ,TECNOLOGIA DE ALIMENTOS ,Flavour ,Umami ,Antioxidants ,Physico-chemical properties ,0404 agricultural biotechnology ,Himanthalia elongata ,Food science ,Porphyra ,Laminaria ,biology ,Chemistry ,Swelling capacity ,04 agricultural and veterinary sciences ,Seaweeds ,Seaweed ,biology.organism_classification ,040401 food science ,Antioxidant capacity ,Nutritional composition ,Total phenolic compounds ,Composition (visual arts) ,Powders ,Nutritive Value ,Food Science - Abstract
[EN] This work aimed to characterise four seaweed species: nori (Phorphyra), kombu (Laminaria), wakame (Undaria) and sea spaghetti (Himanthalia elongata). Their nutritional composition, total phenolic compounds (TPC), antioxidant capacity, oil and water holding capacity (OHC and WHC), and swelling capacity (SC) were determined. Wakame and nori exhibited the highest proteins contents, rich in essential amino acids and in those related to umami flavour. All the samples had a low lipid content and high ash content values. High fibre levels were observed, especially in kombu. The TPC content and antioxidant capacity of sea spaghetti was significantly higher than in the other samples. The OHC, WHC and SC of the seaweeds demonstrated their potential influence on texture of food products. The incorporation of these seaweeds into different foodstuffs could entail an improvement of the nutritional quality and texture properties, and could also reduce the use of Na and synthetic additives., The reported experiment forms part of a project financially supported by the Universitat Politècnica de València ( SaPesAl (UPV-FE-2014-55)), which the authors gratefully acknowledge. M.J. Lerma-García thanks the Universitat Politècnica de València for a postdoctoral contract (PAID-10-14)
- Published
- 2018
38. Bioinspired antibacterial PVA/Melanin-TiO 2 hybrid nanoparticles: the role of poly-vinyl-alcohol on their self-assembly and biocide activity.
- Author
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Pota G, Zanfardino A, Di Napoli M, Cavasso D, Varcamonti M, D'Errico G, Pezzella A, Luciani G, and Vitiello G
- Subjects
- Anti-Bacterial Agents pharmacology, Melanins, Polyvinyl Alcohol, Titanium, Anti-Infective Agents, Disinfectants, Nanoparticles
- Abstract
Hybrid Melanin-TiO
2 nanoparticles are promising bioinspired antibacterial agents for biomedical coatings and food-packaging fields. However, due to a very low colloidal stability, they showed a high tendency to self-aggregate and rapidly precipitate, making not easy their use in aqueous medium to produce homogeneous antimicrobial coatings or nanocomposites. A valid strategy to improve their dispersion is the combination with a hydrophilic water-soluble polymer such as poly-vinyl-alcohol (PVA), which is a good choice to improve the colloidal stability of nanoparticles and to modulate their agglomeration. In this work, we propose an in-situ synthetic approach based on the hydrothermal route, by which the hybrid Melanin-TiO2 nanoparticles were prepared starting from the inorganic and organic precursors in the presence of PVA. Combined approach of TEM, XRD, TG/DSC, EPR and DLS techniques allows for assessing the PVA role in the formation of hybrids and on their morphological features as well as colloidal stability and aqueous dispersion. Antibacterial tests demonstrated the biocide activity of PVA/Melanin-TiO2 nanoparticles against Escherichia coli bacterial cultures, which resulted partially influenced by the PVA content. This study provides key information on the mutual influence of organic/inorganic components on the functional properties of the final hybrid nanocomposites, contributing to define a much more far-reaching implementation in the synthesis of bioinspired polymer-based nanocomposites., (Copyright © 2021 Elsevier B.V. All rights reserved.)- Published
- 2021
- Full Text
- View/download PDF
39. Vertical and lateral distribution of fallout 137Cs and soil properties along representative toposequences of central Rif, Morocco
- Author
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Ministerio de Economía y Competitividad (España), Ministerio de Asuntos Exteriores y Cooperación (España), Mesrar, Haytam, Sadiki, Abdelhamid, Falehb, Ali, Quijano Gaudes, Laura, Gaspar Ferrer, Leticia, Navas Izquierdo, Ana, Ministerio de Economía y Competitividad (España), Ministerio de Asuntos Exteriores y Cooperación (España), Mesrar, Haytam, Sadiki, Abdelhamid, Falehb, Ali, Quijano Gaudes, Laura, Gaspar Ferrer, Leticia, and Navas Izquierdo, Ana
- Abstract
The purpose of this study is to understand and quantify the relationships between current 137Cs inventories and the soil properties and the physiographic characteristics. A total of 36 cores were taken in seven transects with different slopes, lithology and land use. The analysis focused on the 137Cs mass activity as well as inventories and its relationship with soil properties as grain size and organic matter. The mass activity of 137Cs and the inventories varied between 3.6 and 63.7 Bq kg−1 and between 521.7 and 3304.4 Bq m−2, respectively. At uncultivated soils, high concentrations of 137Cs are located in the top 10 cm and decreased exponentially in depth. Cultivated soils record disturbed and heterogeneous 137Cs profiles with values of mass activity and inventories up to 38.7 Bq kg−1 and 2510.8 Bq m−2, respectively. The 137Cs inventories were significantly higher in uncultivated soils (mean: 2086.9 Bq m−2) compared to cultivated soils (mean: 1397.1 Bq m−2). The 137Cs mass activity showed a significant positive correlation with organic matter, silt and clay, but it was negatively correlated with sand and pH respectively. High levels of 137Cs were found at altitudes between 500 m and 640 m a.s.l, and at slopes from 8° to 11°, as well as in dense scrub land and Fersialitic soils. A principal component analysis showed that more than 86.7% of the variance in 137Cs mass activity was explained by the organic matter content and the land use. The results of this study provide insights into the effects of soil properties and physiographic factors on the behaviour of 137Cs in soils of Mediterranean environments of North Africa and strengthen the reliability of this radioisotope as an erosion tracer.
- Published
- 2017
40. Functional properties of fermented milk produced with plant proteins
- Author
-
Tulay Ozcan, Zeynep Akin, Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Akın, Zeynep, Özcan, Tülay, and AAG-8194-2021
- Subjects
0301 basic medicine ,Titratable acidity ,Titratable acid ,Sensory attributes ,Food science & technology ,Hydrolysate ,Physico-chemical properties ,Plant protein ,Beverages ,03 medical and health sciences ,0404 agricultural biotechnology ,Dairies ,Rice bran ,Dry matter ,Plant proteins ,Food science ,Antioxidant ,Cicer Arietinum ,P-Anisidine Value ,Soy protein ,Textural properties ,Functional properties ,Essential amino acids ,030109 nutrition & dietetics ,Syneresis ,Chemistry ,Viscosity ,Pea protein ,Additives ,food and beverages ,Proteins ,Pea protein isolates ,04 agricultural and veterinary sciences ,Fermented milk ,Yogurt ,040401 food science ,Foods ,Rice protein ,Health ,Sensory properties ,Whey proteins ,Soy protein isolates ,Amino acids ,Fermentation ,Nutraceuticals ,Peptides ,Food Science - Abstract
In this study, storage-related changes in the physico-chemical and sensory properties of non-fat fermented milk drinks that contain soy protein isolate (SPI), pea protein isolate (PPI), wheat gluten (WG) and rice protein (RP) were investigated. The addition of plant protein additives to milk beverage affected the pH, titratable acidity %, syneresis, viscosity, dry matter, ash, color (L, b values), protein and amino acid contents (p < 0.01). During storage, the viscosity values showed an increase and protein additives increased amino acid levels in fermented milks beverage. The highest essential amino acid content was found in drinks containing SPI, with the most prevalent amino acids being lysine, leucine, isoleucine, methionine and threonine. The taste of fermented milks with PPI was preferred. In general, plant protein additives improved the sensory attributes. (p < 0.01). In conclusion, the use of plant protein additives in non-fat fermented milk drink formulations was shown to improve the physico-chemical and sensory properties and to increase the nutritional value of the formulations and therefore could be an alternative strategy for the development of new healthy dairy products.
- Published
- 2017
41. Vertical and lateral distribution of fallout 137Cs and soil properties along representative toposequences of central Rif, Morocco
- Author
-
Ana Navas, Haytam Mesrar, Ali Faleh, Laura Quijano, Leticia Gaspar, Abdelhamid Sadiki, Ministerio de Economía y Competitividad (España), and Ministerio de Asuntos Exteriores y Cooperación (España)
- Subjects
Mediterranean climate ,Lithology ,137Cs ,Health, Toxicology and Mutagenesis ,Soil science ,010501 environmental sciences ,Silt ,01 natural sciences ,Physico-chemical properties ,TRACER ,Environmental Chemistry ,Organic matter ,Biogeographical features ,Transect ,Waste Management and Disposal ,0105 earth and related environmental sciences ,Hydrology ,chemistry.chemical_classification ,04 agricultural and veterinary sciences ,General Medicine ,Pollution ,Morocco ,chemistry ,Central Rif ,Soil water ,040103 agronomy & agriculture ,Erosion ,0401 agriculture, forestry, and fisheries ,Soils ,Land uses ,Geology - Abstract
33 Pags.- 8 Figs.- 5 Tabls. The definitive version is available at: http://www.sciencedirect.com/science/journal/0265931X, The purpose of this study is to understand and quantify the relationships between current 137Cs inventories and the soil properties and the physiographic characteristics. A total of 36 cores were taken in seven transects with different slopes, lithology and land use. The analysis focused on the 137Cs mass activity as well as inventories and its relationship with soil properties as grain size and organic matter. The mass activity of 137Cs and the inventories varied between 3.6 and 63.7 Bq kg−1 and between 521.7 and 3304.4 Bq m−2, respectively. At uncultivated soils, high concentrations of 137Cs are located in the top 10 cm and decreased exponentially in depth. Cultivated soils record disturbed and heterogeneous 137Cs profiles with values of mass activity and inventories up to 38.7 Bq kg−1 and 2510.8 Bq m−2, respectively. The 137Cs inventories were significantly higher in uncultivated soils (mean: 2086.9 Bq m−2) compared to cultivated soils (mean: 1397.1 Bq m−2). The 137Cs mass activity showed a significant positive correlation with organic matter, silt and clay, but it was negatively correlated with sand and pH respectively. High levels of 137Cs were found at altitudes between 500 m and 640 m a.s.l, and at slopes from 8° to 11°, as well as in dense scrub land and Fersialitic soils. A principal component analysis showed that more than 86.7% of the variance in 137Cs mass activity was explained by the organic matter content and the land use. The results of this study provide insights into the effects of soil properties and physiographic factors on the behaviour of 137Cs in soils of Mediterranean environments of North Africa and strengthen the reliability of this radioisotope as an erosion tracer., Thanks, are given to the project AECID (AP/037 737/11, 2011) that facilitated the initial research and to project CGL2014-52986-R.
- Published
- 2017
42. Physicochemical characterization, drug release, and biocompatibility evaluation of carboxymethyl cellulose-based hydrogels reinforced with sepiolite nanoclay.
- Author
-
Palem RR, Rao KM, Shimoga G, Saratale RG, Shinde SK, Ghodake GS, and Lee SH
- Subjects
- Carboxymethylcellulose Sodium chemistry, Drug Carriers chemistry, Fluorouracil chemistry, Fluorouracil pharmacokinetics, Hydrogels chemistry, Magnesium Silicates chemistry, Nanocomposites chemistry
- Abstract
Polymer-clay nanocomposite hydrogel films (PCNCHFs) were prepared from caboxymethyl cellulose, polyvinylpyrrolidone, agar and nanosepiolite clay (0, 0.3, 0.5, 0.7, 0.9 and 1.5% reinforcement) by treating thermally in a simple, rapid, and inexpensive route. The PCNCHFs and its 5-fluorouracil (FU)-loaded composites (PCNCHFs@FU) were tested for FU release and characterized by FTIR, XRD, FE-SEM, EDX, DSC, and TGA analyses to investigate their structural, morphological, and thermal properties. The nanosepiolite-loaded polymer composites (PCNCHF1 to PCNCHF5) exhibited higher tensile strength than the pristine polymer hydrogel (PCNCHF0); consequently, the thermal properties (glass- and melting-transition) were improved. The PCNCHFs@FU demonstrated prolonged FU release at pH 7.4 for 32 h. The biocompatibility of PCNCHFs was tested against human skin fibroblast (CCDK) cells. The viability of cells exposed to all PCNCHFs was >95% after 72 h of culture. The live/dead assay show the proliferation of fibroblast cells, confirming the biocompatibility of the hydrogels. The pH-sensitive PCNCHFs@FU release could be suitable for drug release in cancer therapy, and the developed PCNCHFs may also be useful for tissue engineering, food packaging, and other biological applications., Competing Interests: Declaration of competing interest The authors declare no conflict of interest., (Copyright © 2021. Published by Elsevier B.V.)
- Published
- 2021
- Full Text
- View/download PDF
43. Colorimetric and Physico-Chemical Property Relationships of Chemically Defined Media Powders Used in the Production of Biotherapeutics.
- Author
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Dickens JE, Chen R, Bareford L, Talreja G, and Kolwyck D
- Subjects
- Amino Acids, Animals, Culture Media, Powders, Colorimetry, Glucose
- Abstract
Growth of mammalian cells in the production of biotherapeutics often require the benefits of chemically defined media (CDM). Storage, handling and stability advantages of CDM powders govern the preponderance of their use across the industry. Physico-chemical property lot-to-lot variation of these multicomponent powders, however, continues to be a challenge. Process imposed degradation of amino acids and vitamins, for example, can influence cell density, specific titer, and the quality profile of the molecule expressed due to the lack of process understanding and suitable mitigation controls. Such degradation can materialize in either their manufacture or in downstream media dissolution steps. Colorimetry, in lieu of visual appearance, can be an effective surveillance method for the direct assessment of CDM quality as color change is indicative of chemical-physical variations. This work describes a series of studies aimed to establish relationships between quantitative color change and physico-chemical attribute variation of glucose-free and glucose-based powders. The results illustrate color change is indicative of amino acid glycation, vitamin degradation and particle size shifts. These relationships enable a colorimetric control strategy for the sensitive and rapid detection of relevant CDM variation to drive additional targeted assessments to improve the productivity and robustness of cell culture processes., (Copyright © 2020 American Pharmacists Association®. Published by Elsevier Inc. All rights reserved.)
- Published
- 2021
- Full Text
- View/download PDF
44. Physico-chemical stone-mortar compatibility of commercial stone-repair mortars of historic buildings from Paris
- Author
-
J. D. Mertz, M. Guiavarc’h, Salima Aggoun, Abdelhak Kaci, A. Cousture, Paula López-Arce, Beatriz Menéndez, M. Tagnit-Hammou, Fondation des Sciences du Patrimoine, Museo Nacional de Ciencias Naturales [Madrid] (MNCN), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), Laboratoire Géosciences et Environnement Cergy (GEC), Fédération INSTITUT DES MATÉRIAUX DE CERGY-PONTOISE (I-MAT), Université de Cergy Pontoise (UCP), Université Paris-Seine-Université Paris-Seine-Université de Cergy Pontoise (UCP), Université Paris-Seine-Université Paris-Seine, Laboratoire de recherche des monuments historiques (LRMH), Centre de Recherche sur la Conservation (CRC ), Muséum national d'Histoire naturelle (MNHN)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture et de la Communication (MCC)-Muséum national d'Histoire naturelle (MNHN)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture et de la Communication (MCC), and Laboratoire de mécanique et matériaux du génie civil (L2MGC)
- Subjects
Pollution ,Materials science ,Gypsum ,media_common.quotation_subject ,0211 other engineering and technologies ,020101 civil engineering ,Environmental pollution ,02 engineering and technology ,compatibility ,engineering.material ,Compatibility ,physico-chemical properties ,Portlandite ,0201 civil engineering ,Historic buildings ,Physico-chemical properties ,021105 building & construction ,11. Sustainability ,General Materials Science ,Geotechnical engineering ,natural stone ,Natural stone ,Stone-repair mortars ,[SDU.STU.AG]Sciences of the Universe [physics]/Earth Sciences/Applied geology ,Quartz ,ComputingMilieux_MISCELLANEOUS ,Civil and Structural Engineering ,media_common ,historic buildings ,[CHIM.MATE]Chemical Sciences/Material chemistry ,Building and Construction ,[SPI.GCIV]Engineering Sciences [physics]/Civil Engineering ,13. Climate action ,Compatibility (mechanics) ,engineering ,Cementitious ,Mortar ,stone-repair mortars - Abstract
The physico-chemical compatibility of the most frequently used commercial stone-repair mortars applied to repair surface damage of a common limestone (Euville stone) employed in the basements of historic buildings from Paris was assessed. The characterization of anhydrous raw mortar materials, of stone and mortar samples collected from these buildings and laboratory specimens was carried out. The presence of chlorides and sulfates (gypsum and mixtures of calcium and sodium sulfates) with minor amounts of nitrates in mortar samples collected from the buildings suggest an origin of salts caused by contamination/pollution coming from past restoration products and environmental pollution. The mortar containing quartz, marble aggregates, portlandite and hydraulic components (CS, CS and CAS) with addition of aluminosilicate micro-spherical particles with cementitious properties, and no phyllosilicates, shows a better chemical compatibility with the stone. The mechanical properties of this mortar are also closer to those of the limestone. However, some differences in the hydric properties due to their different pore systems and aesthetic features should be improved in further restoration works., Thanks to Foundation des Sciences du Patrimoine/LabEx PATRIMA (2014-2015) for funding the project “Durabilité de l’interaction Mortier-Pierre dans le patrimoine architectural” (acronym: Dimppa) that allowed to carry out this research and the postdoctoral contract of Dr. Lopez-Arce.
- Published
- 2016
45. Synthesis, crystal structures and electronic properties of isomers of chloro-pyridinylvinyl-1H-indoles
- Author
-
Johan Wouters, Bernard Masereel, Moreno Galleni, Eduard Dolusic, Jérémy Reniers, Sophie Laurent, Raphaël Frédérick, Laurence Moineaux, and Jean-Marie Frère
- Subjects
Steric effects ,Indoles ,Protein Conformation ,Stereochemistry ,Molecular Sequence Data ,Static Electricity ,Ab initio ,Substituent ,Electrons ,Chemistry Techniques, Synthetic ,Ralstonia ,Crystal structure ,Crystallography, X-Ray ,Physico-chemical properties ,Inhibitory Concentration 50 ,chemistry.chemical_compound ,Delocalized electron ,Isomerism ,Drug Discovery ,Humans ,Molecule ,Amino Acid Sequence ,Enzyme Inhibitors ,Pharmacology ,Organic Chemistry ,General Medicine ,Tryptophan Oxygenase ,Isomer ,Molecular Docking Simulation ,Dipole ,Crystallography ,3-dioxygenase ,chemistry ,Human tryptophan 2 ,Human tryptophan 2,3-dioxygenase ,Chloro-3-(2-pyridin-3-ylvinyl)-1H-indole ,Single crystal - Abstract
Three isomers of chloro-3-(2-pyridin-3-ylvinyl)-1H-indole were synthesized and tested as inhibitors of human tryptophan 2,3-dioxygenase (hTDO). The crystal structures of two of them were solved by X-ray diffraction. The solubility of the molecules also was determined experimentally. The molecular electrostatic potentials and dipole moments of the three isomers were calculated by ab initio quantum mechanics (HF/6-311G). The single crystal X-ray analyses reveal non-planar structures. This non-coplanarity is retained during docking of the compounds into a model of hTDO, the molecular target of this series. The position of the Cl atom does not significantly affect the electronic delocalization. Nevertheless, the position of the Cl atom produces a local variation of bond lengths inducing different dipole moments for these isomers. Variations in dipole moments are consistent with the different melting points and crystal packings. Differences in aqueous solubilities are best explained by subtle changes in H-bonds resulting from different accessibilities of the indole NH's due to steric effects of the Cl substituent. The non-coplanarity plays an important role in the crystalline packing of the molecules in contrast to the position of the Cl. This study leads to a better understanding of the structural and electronic characteristics of this chemical series and can potentially help to better understand their inhibitory activity. © 2012 Elsevier Masson SAS. All rights reserved.
- Published
- 2012
46. Chemical composition and nutritional properties of Terminalia catappa L. oil and kernels from Benin
- Author
-
UCL - SSS/LDRI - Louvain Drug Research Institute, UCL - SST/ISV - Institut des sciences de la vie, Ladele, Bérenger, Kpoviessi, Salomé, Ahissou, Hyacinthe, Gbenou, Joachim, Kpadonou-Kpoviessi , Bénédicta, Mignolet, Eric, Herent, Marie-France, Bero, Joanne, Larondelle, Yvan, Quetin-Leclercq, Joëlle, Moudachirou, Mansourou, UCL - SSS/LDRI - Louvain Drug Research Institute, UCL - SST/ISV - Institut des sciences de la vie, Ladele, Bérenger, Kpoviessi, Salomé, Ahissou, Hyacinthe, Gbenou, Joachim, Kpadonou-Kpoviessi , Bénédicta, Mignolet, Eric, Herent, Marie-France, Bero, Joanne, Larondelle, Yvan, Quetin-Leclercq, Joëlle, and Moudachirou, Mansourou
- Abstract
This work focuses on the physico-chemical characterization of kernels and oil of Terminalia catappa L. from Benin. The detailed physico-chemical properties are given including the nutritional composition and fatty acid profile, but also the phenolic content, phytochemical screening and antioxidant capacity which were determined for the first time. The kernel (100 g) contained 5.5 g of moisture, a high level of lipids (64.7–140.4 of Recommended Daily Intake (RDI)), proteins (36.0% RDI), sugars (6.0% RDI), and tannins (0.6%). The defatted kernels (100 g) contained high levels of manganese (184.8–236.1% RDI), magnesium (173.6–235.2% RDI), iron (89.7–201.9% RDI), zinc (87.9–120.9% RDI) and calcium (41.5% RDI), and contributed for 98.6% of RDI proteins. The kernel oil showed a high level of unsaturated fatty acids including oleic (27.1%) and linoleic acids (26.6%) and saturated fatty acids such as palmitic acid (40.0%) as well as several phytosterols and triterpenes. These kernels and their unsaturated oil are of interesting nutritional value but could also be used as a biofuel or lubricant. The presence of phenolic and terpenic derivatives may also explain at least in part their use in traditional medicine., [Composition chimique et propriétés nutritionnelles des amandes et huile de fruits de Terminalia catappa L. du Bénin] La caractérisation physico-chimique de l’huile et des amandes de fruits de Terminalia catappa du Bénin a été réalisée. Les propriétés physico-chimiques ont été analysées, notamment la composition nutritionnelle et le profil en acides gras, mais aussi la teneur en polyphénols, le criblage phytochimique et l’activité antioxydante, qui ont été déterminées pour la première fois. Les analyses réalisées montrent que 100 g d'amandes contiennent 5,5 g d'humidité, un taux élevé de lipides (contribuant pour 63,7 à 140,4% de la dose journalière recommandée (DJR)), de protéines (36,0% de DJR), de sucres (6,0% DJR) et de tanins (0,6%). L’amande délipidée contient des taux élevés de manganese (184,8–236,1% DJR), de magnésium (173,6-235,2% DJR), de fer (89,7-201,8% DJR), zinc (87.9–120.9% DJR) et calcium (41.5% DJR), et contribue pour 98,8% de la DJR en protéines. L’huile est riche en acides gras insaturés, tels que l'acide oléique (27,1%) et l'acide linoléique (26,6%), et en un acide gras saturé, l'acide palmitique (40,0%), et contient aussi des phytostérols et triterpènes. Ces amandes et cette huile de type insaturé ont une valeur nutritionnelle intéressante et peuvent aussi être utilisées comme biocarburants ou lubrifiants pour moteurs. La présence de composés phénoliques et terpéniques peut aussi expliquer, au moins en partie, leur usage en médecine traditionnelle.
- Published
- 2016
47. Physico-chemical stone-mortar compatibility of commercial stone-repair mortars of historic buildings from Paris
- Author
-
Fondation des Sciences du Patrimoine, López-Arce, Paula, Tagnit-Hammou, M., Menendez, B., Mertz, J. D., Guiavarc’h, M., Kaci, A., Aggoun, A., Cousture, A., Fondation des Sciences du Patrimoine, López-Arce, Paula, Tagnit-Hammou, M., Menendez, B., Mertz, J. D., Guiavarc’h, M., Kaci, A., Aggoun, A., and Cousture, A.
- Abstract
The physico-chemical compatibility of the most frequently used commercial stone-repair mortars applied to repair surface damage of a common limestone (Euville stone) employed in the basements of historic buildings from Paris was assessed. The characterization of anhydrous raw mortar materials, of stone and mortar samples collected from these buildings and laboratory specimens was carried out. The presence of chlorides and sulfates (gypsum and mixtures of calcium and sodium sulfates) with minor amounts of nitrates in mortar samples collected from the buildings suggest an origin of salts caused by contamination/pollution coming from past restoration products and environmental pollution. The mortar containing quartz, marble aggregates, portlandite and hydraulic components (CS, CS and CAS) with addition of aluminosilicate micro-spherical particles with cementitious properties, and no phyllosilicates, shows a better chemical compatibility with the stone. The mechanical properties of this mortar are also closer to those of the limestone. However, some differences in the hydric properties due to their different pore systems and aesthetic features should be improved in further restoration works.
- Published
- 2016
48. Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods.
- Author
-
Salem A, Fakhfakh N, Jridi M, Abdelhedi O, Nasri M, Debeaufort F, and Zouari N
- Subjects
- Amides analysis, Amino Acids analysis, Animals, Calorimetry, Differential Scanning, Color, Gelatin chemistry, Gelatin ultrastructure, Gels chemistry, Hardness, Microscopy, Electron, Scanning, Microwaves, Spectroscopy, Fourier Transform Infrared, Transition Temperature, Desiccation methods, Dogfish metabolism, Freeze Drying methods, Gelatin analysis, Gelatin isolation & purification, Skin chemistry
- Abstract
The effects of two pretreatments (microwaves or oven-drying) on the dogfish (Squalus acanthias) skin as well as two drying processes (freeze-drying or spray-drying) on the extracted gelatins were studied. Thus six types of gelatins were obtained, three of which were freeze-dried (FG) and the others were spray-dried (SG), from the untreated skin (US), microwaves-pretreated skin (MS) and oven-pretreated skin (OS). The highest yield (8.67%) was obtained for the OSFG, while the lowest one (3.06%) was measured for the OSSG. Interestingly, all gelatins exhibited relatively high protein (84.02-89.53%), and low lipid (0.50-1.71%) and ash (3.05-7.17%) contents. In addition, gelatins were analyzed by the Fourier transform infrared and the spectra displayed important differences in some specific peaks, particularly in the amide I, amide II and amide III. The gelatins extracted from the untreated skin, regardless the drying method, presented the highest foaming capacity. The textural profile analysis showed that USSG was the hardest (213.6 g) and the chewier (23.8 N × mm) gelatin. Moreover, analysis of thermal properties showed that USSG also has the highest glass-transition temperature. The interesting properties of gelatin extracted from dogfish skin encourage their future use as a functional ingredient in industrial food formulations., (Copyright © 2020 Elsevier B.V. All rights reserved.)
- Published
- 2020
- Full Text
- View/download PDF
49. Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties.
- Author
-
Kumar Y, Singh L, Sharanagat VS, Patel A, and Kumar K
- Subjects
- Absorption, Physicochemical, Rheology, Viscosity, Water chemistry, Microwaves, Solanum tuberosum chemistry, Solanum tuberosum metabolism, Starch chemistry
- Abstract
The present study focused on the effect of microwave treatment (300 W for 1, 3 and 5 min) on the physicochemical, morphological, structural and rheological properties of potato starch. Significant effect (p < 0.05) of treatment time was observed on water activity and moisture content while non-significant effect occurred on color. Water absorption capacity increased from 0.82-1.16 g/g with treatment time while oil absorption capacity decreased from 0.63-0.53 g/g. Dynamic and loss moduli, pasting temperatures and final viscosities were positively correlated with treatment time. The peak and pasting viscosity incremented till 3 min treatment but decreased at 5 min. Onset temperature of gelatinization ranged from 53.8 to 57.4 °C with treatment time. SEM micrographs showed unaffected starch granules at 1 min of treatment while fissures and indentations developed at 3 and 5 min. The X-Ray diffraction patterns indicated the transformation of starch crystals from B crystallite to amorphic type., (Copyright © 2020 Elsevier B.V. All rights reserved.)
- Published
- 2020
- Full Text
- View/download PDF
50. Valorization of tannery wastes: Lipoamino acid surfactant mixtures from the protein fraction of process wastewater
- Author
-
Ministerio de Economía y Competitividad (España), Bautista, Elena, Pérez, Lourdes, García Ramón, María Teresa, Cuadros, Sara, Marsal, Agustí, Ministerio de Economía y Competitividad (España), Bautista, Elena, Pérez, Lourdes, García Ramón, María Teresa, Cuadros, Sara, and Marsal, Agustí
- Abstract
The first stages of the transformation process of hides into leather (beamhouse process) generate an important waste in the tanning industry, since a considerable fraction of solubilized proteins ends up in waste water with the corresponding increase in contamination parameters, especially when the process is carried out without hair recovery (hair-pulping process). The objective of this work was the valorisation of this waste (the separated protein fraction) which conveniently hydrolyzed to amino acid level constituted the starting material for the production of biodegradable surfactants. The lipoamino acid surfactants were obtained by acylation of the amino acids from the protein hydrolysate. These surfactants were characterized and their physico-chemical and biological properties evaluated. They exhibit very low cmc values (about 40. mg/L). These surfactants are readily biodegradable and present an aquatic toxicity significantly lower than many common commercial surfactants derived whether from renewable or petrochemical feedstock. The mixtures of surfactants obtained are able to form oil/water emulsions that remain stable for at least 1. year. The results obtained in this work confirmed that it is possible the production of biodegradable and efficient lipoamino acid surfactant mixtures from the protein fraction present in beamhouse process wastewaters. This study constitutes a promising approach for the reduction of the pollution load from industrial tannery wastes and its valorisation as raw material for the production of surfactants with excellent environmental properties and good technical properties.
- Published
- 2015
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