Search

Peach fruit is an important natural source of phenolic compounds that are well-known to have health benefits, but their metabolic basis remain elusive. Here, we report on phenolic compounds accumulation and antioxidant activity of ripe fruits in peach. A considerable variation in phenolic compounds content was observed among peach germplasm, with significantly higher levels detected in red-fleshed peaches compared to non-red-fleshed peaches. Antioxidant activity of crude extracts from ripe fruits showed significant differences among peach germplasm, with red-fleshed peaches having the strongest antioxidant activity. Intriguingly, it was observed that total phenolics instead of anthocyanins were strongly associated with antioxidant activity. Phenolic compounds content and antioxidant activity showed dynamic changes throughout fruit development, and these were much higher in the peel than in the flesh. Metabolomic analysis unveiled a coordinated accumulation of anthocyanins as well as key components of flavonoids and phenolic acids, which endows red-fleshed peaches with superior antioxidant activity.

This study identified phenolic compounds in five flaxseed varieties and evaluated their antioxidant activities. Results showed significant variations in phenolic acids and flavonoids among the varieties. Longya 16 had the lowest flavonoid content, Longya 13 had the lowest phenolic acid content, while Longya 10 exhibited the highest content and diversity of polyphenols, including six flavonoids (vitexin, quercitrin, quercetin, apigenin, kaempfero1, (+)-dihydroquercetin) and five phenolic acids (gallic acid, vanillic acid, ferulic acid, sinapic acid, and 4-hydroxybenzoic acid). Antioxidant activity was assessed using DPPH and ABTS radical scavenging assays, and cell-based assays under tBHP-induced oxidative stress. Flaxseed polyphenol extracts significantly reduced ROS, MDA, and GSSG levels and increased SOD and CAT activities, preserving cell vitality and morphology. These findings confirmed the significant antioxidant activity of flaxseed polyphenols, providing a theoretical basis for their application in antioxidative functional areas.

Sweet potatoes are rich in flavonoids and phenolic acids, showing incomparable nutritional and health value. In this investigation, we comprehensively analyzed the secondary metabolite profiles in the flesh of different-colored sweet potato flesh. We determined the metabolomic profiles of white sweet potato flesh (BS), orange sweet potato flesh (CS), and purple sweet potato flesh (ZS) using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The CS vs. BS, ZS vs. BS, and ZS vs. CS comparisons identified a total of 4447 secondary metabolites, including 1540, 1949, and 1931 differentially accumulated metabolites. Among them, there were significant differences in flavonoids and phenolic acids. There were 20 flavonoids and 13 phenolic acids that were common differential metabolites among the three comparison groups. The accumulation of paeoniflorin-like and delphinidin-like compounds may be responsible for the purple coloration of sweet potato flesh. These findings provide new rationale and insights for the development of functional foods for sweet potatoes. List of compounds: Kaempferol (PubChem CID: 5280863); Peonidin 3-(6”-p-coumarylglucoside) (PubChem CID: 44256849); Swerchirin (PubChem CID: 5281660); Trilobatin (PubChem CID: 6451798); 3-Geranyl-4-hydroxybenzoate (PubChem CID: 54730540); Eupatorin (PubChem CID: 97214); Icaritin (PubChem CID: 5318980); Isorhamnetin (PubChem CID: 5281654); Glucoliquiritin apioside (PubChem CID: 74819335); Brazilin (PubChem CID: 73384).

Durum wheat is among the cereal crops most susceptible to Fusarium Head Blight (FHB), a fungal disease that can lead to significant yield losses. Despite this, only limited research efforts have been directed towards understanding FHB resistance in durum wheat. Wheat grains naturally contain phenolic compounds, and anthocyanins are particularly present in the so-called pigmented wheat genotypes, such as purple pericarp ones. In this study the effects of the biotic stress caused by Fusarium graminearum infection on phenylpropanoid biosynthetic pathway in durum wheat spikes were explored, considering three genotypes with different susceptibility (including a purple pericarp genotype), and two time points (an early stage time point: 2 days post infection, and a late stage time point: 21 days post infection). At early infection stage, the F. graminearum infection triggered upregulation of all the considered genes involved in the phenylpropanoid pathway in the resistant genotype, while, in the purple pericarp genotype, the infection caused an increase in quercetin accumulation in the soluble fraction of spike extract. At late infection stage, the infection caused (in all the genotypes) a degradation of secondary cell wall and the release of the hydroxycinnamic acids esterified with arabinoxylans (ferulic acid and p-coumaric acid) and lignin-derived monomers (vanillic acid). Furthermore, chalcone synthase gene (CHS) and the transcription factor Ppm1 (Purple pericarp MYB 1) were boosted in the pigmented genotype due to infection at late infection stage. These findings contribute to the understanding of host-pathogen interactions for future breeding programs focused on improving FHB resistance in durum wheat varieties, with a particular focus on pigmented genotypes.

Pakchoi (Brassica rapa ssp. chinensis) is cultivated for its high nutritional value; however, the nutritional diversity of different pakchoi cultivars is rarely investigated. Herein, we performed widely targeted metabolic profiling analyses of five popular pakchois. A total of 670 metabolites were detected, which could be divided into 13 categories. The accumulation patterns of main nutritional metabolites among the five pakchois were significantly different and complementary. Moreover, the pakchoi cultivar ‘QYC’ showed quite different metabolomic profiles compared with other pakchois. The Venn diagram showed that the 75 differential metabolites were shared among the comparison groups (‘QYC’ vs. ‘MET’/ ‘NBC’/ ‘PPQ’/ ‘XQC’), of which 52 metabolites were upregulated in ‘QYC’. The phenolic acids had the largest variations between ‘QYC’ and the other pakchoi cultivars. These findings expand metabolomic information on different pakchoi cultivars and further provide new insights into the selection and breeding of excellent pakchoi cultivars.

Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination were studied in eight different wheat varieties. Results showed that germination enhanced sprout growth, and caused oxidative damage, but enhanced phenolics accumulation. Ferulic acid and p-coumaric acid were the main phenolic acids in wheat sprouts, and dihydroquercetin, quercetin and vitexin were the main flavonoids. The phenolic acid content of Jimai 44 was the highest on the 2th and 4th day of germination, and that of Bainong 307 was the highest on the 6th day. The flavonoid content of Hei jingang was the highest during whole germination. The enzymes activities of phenylalanine ammonia lyase (PAL), cinnamic acid 4-hydroxylase (C4H) and 4-coumarate coenzyme A ligase (4CL) were up-regulated. The activities of catalase, polyphenol oxidase and peroxidase were also activated. Antioxidant capacity of wheat sprouts was enhanced. The results provided new ideas for the production of naturally sourced phenolic rich foods.

Five legume species (fodder galega, green pea, faba bean, red clover, and white clover) and one grass (timothy) grown under field conditions were investigated as potential future foods. Technological characteristics, such as emulsifying and foaming properties and nitrogen solubility indices, were determined from the green juices pressed from the whole plants. Secondly, the juices were evaluated for their antioxidative, antibacterial and anti-inflammatory properties. Faba bean green juice showed the highest emulsion stability and capacity, 66.0 ± 3.3 % and 18.0 ± 2.7 g/mg respectively, and second highest emulsion activity (58.4 ± 0.92 %). Considering the foaming properties, the highest activity was shown by white clover (433 ± 0.0 %) and green pea juices (411 ± 19.2 %). At the same time, the foam stability was remarkable for green pea juice (1078 ± 181.9 min) when compared to the other juices studied. The juices showed nitrogen solubility indices of about 50 % at pH 8, which were rather similar to those shown for the seeds of the same species in the literature. The antioxidant activities correlated with the total phenolic content. The highest antioxidant activity was shown by faba bean green juice both in the oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant power (FRAP) method. In addition, a weak positive correlation was observed between the total phenolic content and the antibacterial properties using Escherichia coli and Staphylococcus aureus strains, although mainly in the case of the latter strain, high inhibition readings were observed for all other plants than white clover. All juices showed some anti-inflammatory activity on human monocyte activation: the faba bean and red clover were the most efficient materials (IC50 concentrations 49 ± 41 and 206 ± 68 mg/L, respectively).- These results suggest that the green juices tested may provide novel health-promoting food and feed ingredients in the future.

According to the Standard of Chinese Medicinal Materials of Shaanxi Province (2015 edition), Salvia miltiorrhiza caulis et folium is the dried stems and leaves of Salvia miltiorrhiza, which could activate blood and dispell blood stasis, clear the mind and remove annoyance. In this study, the dynamic absorption changes of phenolic acids (FS) and phenolic acids-flavonoids (FT) in rats after oral administration were studied by UPLC-TQ/MS/MS, to elucidate the pharmacokinetics of seven major bioactive components of the stem-leaf of Salvia miltiorrhiza in vivo. The results showed that the pharmacokinetic parameters of FS and FT were significantly different in normal rats and model rats. Compared with the control group, after injecting 10 % polymer dextran 500 into the tail vein to establish a model of microcirculation disturbance, the Cmax of caffeic acid decreased. The Cmax of rosmarinic acid and lithospermic acid increased. Danshensu showed a decrease in CLz/F, accompanied by an increase in both AUC0-t and AUC0-∞. The AUC0-t of lithospermic acid was also increased. These results indicated that microcirculation disturbance could decrease the absorption of caffeic acid while increasing the absorption of danshensu, rosmarinic acid and lithospermic acid. After oral administration of FT, the Cmax of danshensu and the AUC0-t of caffeic acid were increased significantly, suggesting that the presence of flavonoids may promote the absorption and exposure of phenolic acids in vivo. This study provides a reference for the elucidation of the in vivo substances and the mechanisms of action of FS and FT from the stem-leaf of Salvia miltiorrhiza.

As the prevalence of type 2 diabetes continues to rise, traditional treatment has not been effectively controlled. Therefore, it is urgent to explore safe and effective hypoglycemic substances. In our previous studies, phenolic acids extracted from foxtail millet bran (BPIS) could inhibit cancer cells proliferation by inhibiting glucose uptake, suggesting that BPIS may play a role in regulating glucose metabolism. However, the role of BPIS in improving diabetes remains unclear. The results of this study revealed that the antidiabetic activity of BPIS was characterized by non-competitive inhibition of α-glucosidase activity, blocking the gluconeogenic rate-limiting enzyme phosphoenolpyruvate carboxylase (PEPCK) and the expression of the negative regulator of insulin signaling, protein tyrosine phosphatase (PTP1B). In addition, this study further revealed that BPIS can improve insulin resistance by upregulating miR-1-3p and inhibiting expression of its target gene PTP1B, which proves that BPIS is an important functional component of the anti-diabetic potential of bran.

Fermented rose petals are a traditional delicacy of the Dali Bai community in Yunnan, China. Fermentation enhances the quality and nutritional value of roses, as well as their efficacy, by increasing the levels of phenolic compounds. This study aimed to investigate the significant variations in four active compounds throughout the traditional fermentation process. Four compounds in Rosa rugosa ‘Mohong’ were examined, and significant variations among polyphenols and antioxidant and anti-inflammatory activities were observed. These variations were studied during fermentation by Saccharomyces rouxii at varying temperatures and durations. Moreover, the results showed that gallic acid and syringic acid content significantly increased (P

Salt-assisted liquid-liquid extraction (SALLE) and on-column concentration were evaluated to simplify the chromatographic determination of phenolic compounds in beer. Resveratrol, flavonoids (quercetin and kaempferol), and phenolic acids (caffeic, p-coumaric, and trans-ferulic acids) were used as model compounds based on their concentrations reported in craft beers. SALLE with acetonitrile was effective for sample cleanup, with recoveries ranging from 84 % to 112 %. The on-column concentration was carried out in high performance liquid chromatography by starting the gradient elution with acidified water (sample carrier stream) in a reversed-phase mode. Consequently, the analytes were retained in a narrow band, and highly polar/ionic potentially interfering species were flushed from the column. The effectiveness of the approach was demonstrated by linear correlations between the peak areas and the injected volumes from 10 to 200 µL (r ≥ 0.999), without significant variations in peak width (< 10 %), retention times (< 0.7 %), and peak symmetry (tailing factors within the range of 0.8–1.1). For all analytes, a linear response was achieved from 100 to 1000 µg L−1 (r > 0.999), with limits of detection within the range of 9–82 µg L−1. The approach was also effective for on-column concentrations of resveratrol, quercetin, and kaempferol in sequential injection chromatography (SIC), with injected volumes up to 750 µL and linear responses within 100–1000 µg L−1 (r > 0.997). The proposal reduced consumption of organic solvents (with only 770 µL required per determination in SIC) and avoided solid-phase extraction cartridges for analyte preconcentration.

Phytosterol organic acid esters are important food resources and the components of biomembrane structure. Due to the lack of extraction and synthesis techniques, more research has been focused on phytosterols, and the research on phytosterol acid esters have encountered a bottleneck, but phytosterol acid esters confer substantial benefits to human health. In this study, stigmasteryl vanillate (VAN), stigmasteryl protocatechuate (PRO) and stigmasteryl sinapate (SIN) were prepared through the Steglich reaction. The processes are promotable and the products reach up to 95% purity. In addition, their stability was evaluated by differential scanning calorimetry and thermogravimetric analysis. HPLC analysis revealed an enhancement in water solubility after esterification with phenolic acid. In an in vitro digestion model, the bioaccessibility of stigmasteryl phenolates was significantly higher than that of stigmasterols (STIs). Regarding the anti-inflammatory properties, VAN, PRO, and SIN exhibit superior effects against TNF-α induced pro-inflammatory responses compared to STI. All stigmasteryl phenolates supplementation increased the ATP production, the basal, and maximal oxygen consumption rate in mitochondrial stress test. Overall, we present a synthesis method for stigmasteryl phenolates. It will contribute to the development and research of phytosterol acid ester analysis, functions and utilization in food. Moreover, the nutrient-stigmasterol hybrids tactic we have constructed is practical and can become a targeted mitochondrial delivery strategy with enhanced anti-inflammatory effects.

Lactuca indica L. contains high amounts of flavonoids and phenolic acids. However, there is limited information on the composition of these compounds in different parts of the plant. The present study analyzed the secondary metabolite profiles of the stem, leaf, flower, and seed of Lactuca indica L.cv. Mengzao (LIM) using a widely targeted metabolomic approach. A total of 576 secondary metabolites were identified, including 218, 267, 232, 286, 302, and 308 differentially accumulated metabolites (DAMs) in the stem_vs_leaf, stem_vs_flower, stem_vs_seed, leaf_vs_flower, leaf_vs_seed, and flower_vs_seed comparisons. In particular, considerable differences were detected in the flavonoids and phenolic acids, five flavonoids, five phenolic acids, one triterpenoid and one alkaloid being differentially accumulated in the four parts. Compared to the stem and flower, the leaf and seed had higher total flavonoid content and total phenolic content. Thses findings provide comprehensive insights into utilizing different parts of LIM in developing functional food products.

Rolling represents an essential stage in congou black tea processing. However, the influence of rolling pressure on tea flavor and non-volatile compounds remains unclear. Herein, a combination of untargeted metabolomics, tea pigments quantification, E-tongue, colorimeter and sensory evaluation was used to evaluate the effect of rolling pressure on black tea quality. As the rolling pressure increased, theaflavins (TFs), thearubigins (TRs), and theabrownins (TBs) significantly elevated. The tea metabolic profiles fluctuated and 47 metabolites were identified as key differential metabolites including flavan-3-ols, flavonol/flavone glycosides, phenolic acids, amino acids. These substances altered possibly due to the variations in enzymatic oxidation of tea phenolics and amino acids. Overall, black tea with moderate rolling pressure presented higher sweetness, lower bitterness, and higher quality index (10 TFs + TRs)/TBs. The results were verified by a validation batch. This study provided new insights into the regulation of rolling pressure and a guidance for black tea processing.

The kernels of two millet varieties (foxtail and red proso) were germinated for 24, 48, and 72 h at 30 °C. Changes in free and bound forms of phenolic acids, lutein/zeaxanthin, and antioxidant activity were evaluated in wholegrain flours from the germinated seeds. Lutein/zeaxanthin increased from 4.08 to 6.65 μg/g in foxtail and from 1.62 to 4.85 μg/g in red proso millets. The two millets significantly scavenged ABTS free radicals, increasing from 351.47 (0 h) to 521.58 μg AAE/g (72 h) in foxtail and from 288.12 (0 h) to 692.46 μg AAE/g (72 h) in red proso. A similar trend was observed in the millets regarding the DPPH assay, in which DPPH free radicals were scavenged from 140.69 (0 h) to 314.25 μg AAE/g (72 h) and from 290.59 to 432.05 μg AAE/g, respectively. Free ferulic acid content was higher in germinated flour for 24 h (1.57 mg/kg dry weight basis) than in ungerminated grains (0.05 mg/kg). The concentrations of bound caffeic acid increased with germination time, from 12.78 mg/kg (0 h) to 31.2 mg/kg in germinated flour for 24 h. The foxtail millet had significant changes in phenolic acid content during germination. This study may provide insights into utilizing different millet varieties and their sprouted flours in food industry.

Adzuki bean is a minor pulse crop in Australia, but there is potential to expand its production if it can be established as a high-value crop. This study profiled the phenolics in the seed and seedcoat material of nine Australian adzuki bean genotypes using liquid chromatography with tandem mass spectrometry (LC-MS/MS). The most abundant phenolic compounds were catechin, rutin and quercetin-3-glucoside. The total phenolic content of the seedcoat (2714–3764 mg gallic acid equivalents [GAE]/100 g) was much higher than that of the seed material (60–286 mg GAE/100 g). The seedcoat material also showed moderate anti-acetylcholinesterase activity, which may provide potential anti-Alzheimer benefits. This may support the use of adzuki bean material – particularly the seedcoat – in the functional food market.

Overweight and obesity are global health problems that have been addressed through various methods, such as diet, exercise, and the consumption of functional foods. Among these foods, the use of sorghum grain has been limited. Therefore, to promote the consumption of this cereal, a cookie formulation with potentially functional ingredients was developed using irradiated sorghum sprouts with UV-A LED light. Then, the phenolic content and antioxidant activity of the cookies were evaluated before and after a gastrointestinal simulation process. The anti-inflammatory potential was also determined by measuring the production of nitric oxide in RAW 264.7 cells. Compared to the cookies prepared with sorghum flour, the cookies prepared with irradiated sorghum sprout flour (ISSF) exhibited higher phenolic content and antioxidant activity. Furthermore, the bioaccessibility of phenolic compound was greater and the antioxidant recovery was higher in the ISSF cookies due to the high content of phenolic acids. Finally, the ISSF cookies exhibited better anti-inflammatory potential by reducing nitric oxide production by RAW 264.7 cells at lower concentrations than those of other cookies. Taken together, these results suggest that ISSF cookies are a promising food that could help address overweight, obesity and other related diseases.

Elicitation is used in agriculture as a method of crop protection or a means to enhance nutraceutically or pharmaceutically important metabolites with the help of chemical stimuli known as elicitors. In the present experiment elicitor potential of Salicylic acid has been exploited to induce metabolic changes in spinach plant. Salicylic acid of various concentrations (1–0.01 mg/ml) were applied on spinach leaves through foliar spray and observed for biochemical changes. A multifold increase in the amount of total phenolic and total flavonoid as well as enzyme activity of peroxidase, catalase and superoxide dismutase was observed in a dose dependent manner. An increase in the antioxidant activity was observed and was shown to be correlated with the phenolic compounds. Growth parameters measured in the form of total biomass and total chlorophyll were decreased by high concentrations. Metabolite profile of the control and treated leaves was generated through ESI-MS in the positive and negative ion modes. The results showed an increase in the ion intensity peak of phenolic acids, such as gentisic acid, hydroxycinnamic acid, coumaric acid, ferulic acid and caffeic acid as well as major flavonoids of spinach plant, like kaempferol, quercetin, isorhamnetin and patulitin glycosides. Ferulic and caeffic acids were quantified by HPLC and showed an increase in their amount after elicitor treatment.

In this paper, five phenolic acids in the rhizosphere soil of Pinellia ternate were determined to have strong allelopathy to Pinellia ternate. The phenolic acids in rhizosphere soil and non continuous cropping soil of Pinellia ternate for two years were extracted and detected by GC-MS, 5 phenolic acids were found to have different content changes. By comparing the contents of phenolic acids in the rhizosphere soil before, during and after planting, and combining with the literatures, it was determined that protocatechuic acid, vanillic acid, vanillin, syringate and syringaldehyde had strong allelopathy on the growth and development of Pinellia ternate. Furthermore, the effects of the above five phenolic acids on the growth of Pinellia ternate, the growth of seedlings and the comparison of tuber size were investigated. The results showed that the five phenolic acids had inhibitory effects on the growth of Pinellia ternate.

The combined application of multiple natural polyphenols in functional foods may provide better health benefits. The binding of polyphenols with different structures to proteins will affect their respective functions. Spectroscopy and molecular docking were used to investigate the competitive binding of chlorogenic acid (CGA)/caffeic acid (CA) and gallic acid (GA) to trypsin. The effects of different molecular structures and the order of adding the three phenolic acids on the binding were assessed. The stability of trypsin and its docked complexes with CGA/CA/GA was evaluated by molecular dynamics simulation. The effects of the binding process on the activity and thermal stability of trypsin, as well as on the antioxidant activity and stability of CGA/CA/GA were explored. The competitive binding of CGA/CA and GA to trypsin affected their synergistic antioxidant effects. The results may provide a reference for the combined application of CGA/CA and GA in food and pharmaceutical fields.

For the first time, purple corn pericarp (PCP) was converted to polyphenol-rich extract using two-pot ultrasound extraction technique. According to Plackett-Burman design (PBD), the significant extraction factors were ethanol concentration, extraction time, temperature, and ultrasonic amplitude that affected total anthocyanins (TAC), total phenolic content (TPC), and condensed tannins (CT). These parameters were further optimized using the Box-Behnken design (BBD) method for response surface methodology (RSM). The RSM showed a linear curvature for TAC and a quadratic curvature for TPC and CT with a lack of fit > 0.05. Under the optimum conditions (ethanol (50%, v/v), time (21 min), temperature (28 °C), and ultrasonic amplitude (50%)), a maximum TAC, TPC, and CT of 34.99 g cyanidin/kg, 121.26 g GAE/kg, and 260.59 of EE/kg, respectively were obtained with a desirability value 0.952. Comparing UAE to microwave extraction (MAE), it was found that although UAE had a lower extraction yield, TAC, TPC, and CT, the UAE gave a higher individual anthocyanin, flavonoid, phenolic acid profile, and antioxidant activity. The UAE took 21 min, whereas MAE took 30 min for maximum extraction. Regarding product qualities, UAE extract was superior, with a lower total color change (ΔE) and a higher chromaticity. Structural characterization using SEM showed that MAE extract had severe creases and ruptures, whereas UAE extract had less noticeable alterations and was attested by an optical profilometer. This shows that ultrasound, might be used to extract phenolics from PCP as it requires lesser time and improves phenolics, structure, and product qualities.

Quinoa grains are gaining increasing popularity owing to their high nutritional merits. However, only limited information is available on the metabolic profiles of quinoa grains. In this study, we determined the metabolic profiles of black, red, and white quinoa grains via an ultraperformance liquid chromatography–electrospray ionization–tandem mass spectrometry (UPLC–ESI–MS/MS)-based metabolomics. A total of 689 metabolites were identified, among which 251, 182, and 317 metabolites displayed different accumulation patterns in the three comparison groups (Black vs Red, Black vs White, and Red vs White), respectively. In particular, flavonoid and phenolic acid contents displayed considerable differences, with 22 flavonoids, 5 phenolic acids, and 1 betacyanin being differentially accumulated among the three quinoa cultivars. Additionally, correlation analysis showed that flavonoids and phenolic acids could act as betanin co-pigments in quinoa grains. In conclusion, this study provides comprehensive insights into the adequate utilization and development of novel quinoa-based functional foods.

Ceratoluteolin 1, a new luteolin derivative was isolated from Salvia Ceratophylla growing wild in Jordan along with other 14 known compounds including two sterols, two triterpenes, four flavonoids and six phenolic compounds, one of which is reported for the first time from Lamiaceae family. The isolated compounds were genkwanin-4′-methyl ether 2, β-sitosterol 3, oleanolic acid 4, ursolic acid 5, apigenin 6, β-sitosteryl glucoside 7, p-hydroxyphenyl caffeate 8, caffeic acid 9, shimobashiric acid B 10, methyl rosmarinate 11, butyl rosmarinate 12, luteolin 13, luteolin-7-O-glucoside 14 and rosmarinic acid 15. Complete structural verification of the isolated compounds was achieved by careful inspection of their spectral data including NMR (1D & 2D) and HREIMS.

Basil is an aromatic herb that plays an important role within the culinary traditions of many cultures. Despite basil's prevalence within a variety of food and medicinal products, the phenolic composition and antioxidant properties of many Ocimum basilicum L. subspecies have yet to be determined. Therefore, this study analyzed twenty-two commercially available basil cultivars and classified them into unique chemotypes based on commonalities in phenolic acid profiles among varieties. Hierarchical cluster analysis was used to identify chemotypes, and results showed that basil cultivars with the highest total phenolic content and strongest antioxidant properties were characterized as a caffeic acid rich chemotype. Additionally, cultivar had a significant effect on total phenolic content as well as CUPRAC (cupric ion reducing antioxidant capacity) and ORAC (oxygen radical absorbance capacity) antioxidant capacities. Statistical differences in phenolic acid composition also existed among basil varieties and morphotypes. For example, green Genovese-type basils had high phenolic contents and associated antioxidant capacities while lettuce-leaf basil morphotypes had the lowest.

Lactobacillaceae are among the major fermentation organisms in most food fermentations but the metabolic pathways for conversion of (poly)phenolic compounds by lactobacilli have been elucidated only in the past two decades. Hydroxycinnamic and hydroxybenzoic acids are metabolized by separate enzymes which include multiple esterases, decarboxylases and hydroxycinnamic acid reductases. Glycosides of phenolic compounds including flavonoids are metabolized by glycosidases, some of which are dedicated to glycosides of plant phytochemicals rather than oligosaccharides. Metabolism of phenolic compounds in food fermentations often differs from metabolism in vitro, likely reflecting the diversity of phenolic compounds and the unknown stimuli that induce expression of metabolic genes. Current knowledge will facilitate fermentation strategies to achieve improved food quality by targeted conversion of phenolic compounds.

With an increasing demand for the efficient use of farmland resources, there is growing interest in value-adding to crops through using them or their by-products in various food processing industries. Adzuki bean is one emerging crop which shows promise for use in the value-adding chain; however, there is limited information on the phytochemical contents of various parts of this plant when grown under Australian conditions. Consequently, this study investigated the within-plant partitioning of nutritional and phytochemical constituents in nine newly developed adzuki bean genotypes from Australia. The crop took about 80–85 days to reach maturity and showed moderate to high protein and gross energy contents in both the seed (20–25%, and 16–17 MJ/kg) and leaf (19–24% and 16–18 MJ/kg) material. The leaves also showed high levels of phenolics and antioxidants, which may be linked to improved health or growth rates if fed to livestock. Additionally, the adzuki bean seedcoat contained exceptionally high concentrations of phenolics and antioxidant compounds, indicating high potential health benefits of this crop for humans. However, there was also a significant difference in the level of health-benefitting and nutritional compounds between the different genotypes. These results support the prospect of using adzuki bean as a future high-value crop for the Central Queensland region.

The parameters for extraction of phenolic compounds and anthocyanins in purple tamarillo using supercritical fluid (SCFE) and ultrasound-assisted extraction (UAE) techniques were optimized. Optimizations of extraction techniques were done using Box-Behnken design in response surface methodology. Based on the total phenolic content, the experimental range for the independent variables in SCFE was set at 30 to 60 min, 40–60 °C, and 150 to 180 bars of pressure (TPC). Similarly, for UAE, the selected independent variables were 10–30 min time, 40–60 °C temperature and 20–60% amplitude. The optimized conditions for SCFE were determined to be 49.42 min, 49.28 °C and 176.63 bar pressure, and at the optimized parameters, the TPC was 16.12 mg GAE/g and anthocyanins was 0.62 mg C3G/g in the extract. The optimized parameters for UAE were 19.14 min, 51.53 °C, and 50.53% amplitude, which yielded 21.06 mg GAE/g TPC and 0.71 mg C3G/g anthocyanins. Four phenolic acids (gallic acid, chlorogenic acid, caffeic acid, and p-coumaric acid) and three anthocyanins (delphinidin-3-O-rutinoside, cyanidin-3-O-rutinoside, and pelargonidin-3-O-rutinoside) were identified by HPLC in both the extracts. However, higher concentration of phenolic acids and anthocyanins were extracted by UAE as compared to SCFE. SEM morphology of sample matrix showed extensive disintegration after UAE process. The optimized extract can be used in the food industry as a natural colorant in place of synthetic pigments that are bad for customers' health and wellbeing. The extract also can act as a source of potential antioxidants and can be used in the development of new functional foods.

Phenolic acids (PAs) are widely distributed allelochemicals in various environments. To better understand the fate of PAs in environments, a halotolerant PAs-degrading bacterium (named strain RR2S18 T ) isolated from rhizosphere soil was identified as a novel species of Devosia, named Devosia rhizosphaerae sp. nov. The strain initially degraded PAs into central ring-fission intermediates (protocatechuic acid) using the CoA-dependent non-β-oxidation pathway. The produced ring-fission intermediates were then consecutively degraded by an ortho-cleavage reaction and the β-ketoadipic acid pathway. A comparative genomics analysis of 62 Devosia strains revealed that PAs-degrading genes were ubiquitous in their genomes, indicating that PAs degradation is universal among members of this genus. The analysis also suggested that the genes involved in CoA-dependent non-β-oxidation are inherent to Devosia strains, while those involved in ring-fission and β-ketoadipic acid pathways were obtained by horizontal gene transfer., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Inc. All rights reserved.)

Shell-by-Shell (SbS)-functionalized NPs can be tailor-made by combining a metal oxide NP core of choice with any desired phosphonic acids and amphiphiles as 1st or 2nd ligand shell building blocks. The complementary composition of such highly hierarchical structures makes them interesting candidates for various biomedical applications, as certain active ingredients can be incorporated into the structure. Here, we used TiO 2 and CoFe 2 O 4 NPs as drug delivery tools and coated them with a hexadecylphosphonic acid and with hexadecyl ammonium phenolates (caffeate, p-coumarate, ferulate), that possess anticancer as well as antioxidant properties. These architectures were then incubated in 2D and 3D cell cultures of non-tumorigenic and tumorigenic breast cells and irradiated to study their anticancer effect. It was found that both, the functionalized TiO 2 and CoFe 2 O 4 NPs acted as strong protective agents in non-tumorigenic spheroids. In contrast, the functionalized CoFe 2 O 4 NPs induce a higher damage in irradiated tumor spheroids compared to the functionalized TiO 2 NPs. CoFe 3 O 4 NPs act additionally as radiosensitizing agents to the tumor spheroids. The radio-enhancement of the CoFe 2 O 4 NPs is due to the generation of highly toxic hydroxyl radicals during X-ray irradiation. The irradiation exposed the CoFe 2 O 4 surface, releasing the anticancer drugs into the cytoplasm and making the surface Co 2+ ions accessible. These surface ions catalyze the Fenton reaction. This combination of radiosensitizer and anticancer drug delivery proved to be a very effective nanotherapeutic in 2D and 3D cell cultures of breast cancer cells., Competing Interests: Declaration of Competing Interest The authors declare no conflict of interest., (Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.)

The main purpose of the current work was to develop a new method to evaluate and quantify sixteen polyphenol compounds from tomato fruit using high-performance liquid chromatography (HPLC). The separation of 16 polyphenols from tomato fruit was achieved in < 60 min by using a Waters Symmetry C18 column (250 × 4.6 mm i. d, 5 µm particle sizes) with a gradient system of ultrapure water (1 % acetic acid) and 100 % methanol, a temperature of 30 °C, an injection volume of 10 μL and a flow rate of 1.1 mL/min, respectively. The analytical characteristics of evaluation method provide sufficient sensitivity for all tomato polyphenols compounds within normal range 0.1-20 μg·mL -1 (R 2 ≥0.999) with 0.069-0.365 μg·mL -1 LOD, and 0.171-1.106 μg·mL -1 LOQ, with good system suitability (<2 % RSD of retention time, peak area, and tailing factor, 6,000-1,336,000 N, and >1.5 peak resolution), <10 % RSD of precision, stability, repeatability, and robustness, and 99.2 - 105.0 % of recovery. The applicability of this method was demonstrated by the determination of polyphenols in nine cultivars of tomatoes. The results showed that '184' possessed the highest content of total polyphenols (1249.53 μg·g -1 DW) followed by 'Disease resistance 184' (1064.93 μg·g -1 DW). The main polyphenol components were rutin, quercetin, gallic acid, chlorogenic acid, 2,5-dihydroxy benzoic acid, caffeic acid and benzoic acid in tomato fruits. In conclusion, this novel HPLC method is useful and acceptable to analyze polyphenols in tomato fruit., Competing Interests: Declaration of competing interest The authors declare no conflict of interest., (Copyright © 2024. Published by Elsevier B.V.)

A magnetic MXene aerogel (Fe 3 O 4 @MXene@PEI) was prepared by crosslinking amino modified MXene with polyethyleneimine using epichlorohydrin as a cross-linker. Adsorption properties of Fe 3 O 4 @MXene@PEI aerogel for phenolic acids were evaluated by adsorption kinetics and isotherms experiments, showing that the high adsorption affinity was governed by multilayer chemisorption process. An efficient MSPE/HPLC method was developed for the determination of phenolic acids with excellent selectivity, good linearity (0.025-5.0 μg mL -1 ), low LODs (0.007-0.017 μg mL -1 ), and satisfactory recoveries (80.0-120.0 %). Moreover, the antioxidant activity of the Fe 3 O 4 @MXene@PEI purified compounds was superior to that of the conventional method as demonstrated by the results of scavenging experiments on 2,2 -diphenyl-1-picrylhydrazyl radical scavenging assay. Finally, 65 organic acids were identified in the Fe 3 O 4 @MXene@PEI treated honeysuckle extracts by UHPLC-Q-Exactive Orbitrap MS/MS analysis. The proposed sorbent exhibits remarkable promise for the selective separation and purification of organic acids from herbal products., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)

In order to investigate the effect of different cooking methods on the phytochemicals and antioxidant activities of potato from different varieties, three varieties of potatoes were cooked with seven domestic methods. The contents of total phenolic, total carotenoid, vitamin C and phenolic acids of cooked potato were analyzed as well as the antioxidant activities. Results indicated that all the cooking methods showed negative effects on the contents of vitamin C, total phenolic, phenolic acids and DPPH radical-scavenging activity, but the effects were depended on the cooking methods, as frying, air-drying and roasting showed a more intensive decrease of total phenolic, phenolic acids and antioxidant activities than that of steaming or microwaving, regardless of the potato verities. From the perspective of remaining phytochemicals and antioxidant activities, Zhongshubahao might be an ideal potato sample and steaming or microwaving were optional methods for cooking potatoes.

Aims: The purpose of this review is to highlight the therapeutic effectiveness of phenolic acids in slowing the progression of diabetic retinopathy (DR)-linked dementia by addressing the nuclear factor kappa B (NFκB)/matrix metalloproteinase-9 (MMP9)/vascular endothelial growth factor (VEGF) interconnected pathway., Materials and Methods: We searched 80 papers published in the last 20 years using terms like DR, dementia, phenolic acids, NFkB/VEFG/MMP9 signaling, and microRNAs (miRs) in databases including Pub-Med, WOS, and Google Scholar. By encasing phenolic acid in nanoparticles and then controlling its release into the targeted tissues, nanotherapeutics can increase their effectiveness. Results were summarized, and compared, and research gaps were identified throughout the data collection and interpretation., Key Findings: Amyloid beta (Aβ) deposition in neuronal cells and drusen sites of the eye leads to the activation of NFkB/VEGF/MMP9 signaling and microRNAs (miR146a and miR155), which in turn energizes the accumulation of pro-inflammatory and pro-angiogenic microenvironments in the brain and retina leading to DR-linked dementia. This study demonstrates the potential of phenolic acid-enabled nanotherapeutics as a functional food or supplement for preventing and treating DR-linked dementia, and oxidative stress-related diseases., Significance: The retina has mechanisms to clear metabolic waste including Aβ, but the activation of NFkB/ MMP9/ VEGF signaling leads to fatal pathological consequences. Understanding the role of miR146a and miR155 provides potential therapeutic avenues for managing the complex pathology shared between DR and dementia. In particular, phenolic acid nanotherapeutics offer a dual benefit in retinal regeneration and dementia management., Competing Interests: Declaration of competing interest None., (Copyright © 2024 Elsevier Inc. All rights reserved.)

Libidibia ferrea (Mart. ex Tul.) L.P. Queiroz is a arboreal species found in the Caatinga from Northeast of Brazil that has been used in popular medicine as an anti-inflammatory, healing, analgesic and for the treatment of respiratory system disorders. Therefore, the objective of this work was to evaluate the composition of ethanol extracts from the leaves and inner bark of Libidibia ferrea, as well as to verify its antibacterial activity and as a potential inhibitor of the TetK efflux pump in Staphylococcus aureus strains, in addition to investigating the toxicity of the extracts in a Drosophila melanogaster model. The analysis and quantification of the extracts markers was performed by High Performance Liquid Chromatography (HPLC). To determine the Minimum Inhibitory Concentration (MIC) broth microdilution tests were carried out. The evaluation of efflux pump inhibition was performed by modifying the MIC of antibiotics and ethidium bromide. Mortality and negative geotaxis tests were used to verify the toxicity of extracts on D. melanogaster. Hydrolysable tannins (gallic acid and ellagic acid) and flavonoids were found in HPLC analysis. The extracts did not show antibacterial activity, demonstrating a MIC ≥ 1024 µg/mL, however the ethanolic extract of the leaves decreased the MIC of the antibiotic from 64 µg/mL to 16 µg/mL, but this effect is not associated with the inhibition of the efflux pump. The extracts did not show toxicity in a D. melanogaster model. This is the first study to evaluate the antibacterial activity of L. ferrea extracts on the IS-58 strain of S. aureus, as well as the first to investigate its toxicity using D. melanogaster. From the results, further studies are needed to determine the mechanisms of action of the extract with other antibiotics.

Chickpea is the second-most grown legume crop world-wide; however, most chickpea genotypes are susceptible to drought and heat stress, limiting expansion of this crop beyond current growing regions. Consequently, this study evaluated the agronomic performance and phyto-nutritional content of five new genotypes of desi chickpea, grown under rainfed conditions in central Queensland, Australia. Four of the new genotypes showed significantly improved yield over PBA Drummond, while two showed higher protein content. The chickpea hull byproduct typically contained a higher total phenolic content (56–150 mg gallic acid equivalents (GAE)/100 g) and ferric reducing antioxidant power (38–174 mg Trolox equivalents (TE)/100 g) compared to the kernel (TPC of 65–105 mg GAE/100 g and FRAP of 44–62 mg TE/100 g); however, this was not true for every variety. The husk also contained high levels of phenolics and antioxidant activity, highlighting the potential of chickpea hull and husk for use as value-added byproducts, rather than being discarded. This study highlights the difference in byproduct phyto-nutritional value that exists between chickpea genotypes, indicating that these parameters should also be considered when selecting genotypes in breeding programs. Furthermore, it presents several new genotypes of desi chickpea which may be suited to cropping in drier, warmer environments.

Microencapsulation has emerged as a promising strategy to enhance the stability and protection of bioactive compounds. In this work, roasted mate tea was microencapsulated using 15 % maltodextrin and lasiodiplodan (0.5-1.25 %) as wall coating materials. The microcapsules were characterized for encapsulation efficiency, hygroscopicity, moisture, water activity, water solubility, dissolubility, scanning electron microscopy, FT-IR spectroscopy, thermal analysis, colorimetry, antioxidant activity, as well as quantification of phenolic compounds and caffeine. Microencapsulation yields ranged from 44.92 to 56.39 %, and encapsulation efficiency varied from 66.54 to 70.16 by increasing the lasiodiplodan concentration. FT-IR revealed phenolic acids, flavonoids, and polyphenolics. Minor color variations were observed among the samples. Thermal analysis demonstrated the microencapsulates exhibited good thermal stability with no degradation below 250 °C. Encapsulated samples showed high levels of bioactive compounds, suggesting that microencapsulation by spray-drying was a favorable process, where maltodextrin, a low-cost protective agent, when combined with the properties of lasiodiplodan, can be a good option for stabilizing mate extracts., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Background: Observational studies have reported that total (poly)phenol intake is associated with a reduction in all-cause and cardiovascular mortality, but mainly from high-income countries, where (poly)phenol intake may differ from that of low- and middle-income countries., Objectives: Our objective was to evaluate the association between the intake of total, all classes, and subclasses of (poly)phenols and risk of all-cause and cause-specific mortality in a Mexican cohort., Methods: We used data from the Mexican Teachers' Cohort, which included 95,313 adult females. After a median follow-up of 11.2 y, 1725 deaths were reported, including 674 from cancer and 282 from cardiovascular diseases. (Poly)phenol intake was estimated using a validated food frequency questionnaire and the Phenol-Explorer database. Multivariable Cox models were applied to estimate the association between (poly)phenol intake and all-cause mortality and competitive risk models for cause-specific mortality., Results: Comparing extreme quartiles, total (poly)phenol intake was associated with lower risk of all-cause [hazard ratio (HR) Q4vs.Q1 : 0.88; 95% CI: 0.76, 0.99; P-trend = 0.01] and cancer mortality (HR Q4vs.Q1 : 0.81; 95% CI: 0.64, 0.99; P-trend = 0.02). Among (poly)phenol classes, phenolic acids, particularly hydroxycinnamic acids from coffee, showed an inverse association with all-cause (HR Q4vs.Q1 : 0.79; 95% CI: 0.69, 0.91; P-trend = 0.002) and cancer mortality (HR Q4vs.Q1 : 0.75; 95% CI: 0.61, 0.94; P-trend = 0.03). No associations were observed with flavonoids or with cardiovascular mortality., Conclusion: Our study suggests that high (poly)phenol intake, primarily consisting of phenolic acids such as hydroxycinnamic acids, may have a protective effect on overall and cancer mortality. Null associations for flavonoid intake might be due to the potential underestimation of their intake in this population., (Copyright © 2024 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.)

The molecular and colloidal-level interactions between two major phenolic acids, gallic and caffeic acid, with a major food polysaccharide, xanthan gum, were studied in binary systems aiming to correlate the stability of the binary systems as a function of pH and xanthan-polyphenol concentrations. Global stability diagrams were built, acting as roadmaps for examining the phase separation regimes followed by the fluorimetry-based thermodynamics of the interactions. The effects of noncovalent interactions on the macroscopic behavior of the binary systems were studied, using shear and extensional rheometry. The collected data for caffeic acid - xanthan gum mixtures showed that the main interactions were pH-independent volume exclusions, while gallic acid interacts with xanthan gum, especially at pH 7 with other mechanisms as well, improving the colloidal dispersion stability. A combination of fluorimetry, extensional rheology and stability measurements highlight the effect of gallic acid-induced aggregation of xanthan gum, both in structuring and de-structuring the binary systems. The above provide a coherent framework of the physicochemical aspect of binary systems, shedding light on the role of xanthan gum in its oral functions, such as in inducing texture, in model complex systems containing phenolic acids., Competing Interests: Declaration of competing interest We declare no conflict of interest., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Cover crops and mulches have become an alternative for soil management in vineyards due to the agronomic, environmental, and economic advantages, especially the possibility of weed control. Implicitly to this objective lies the idea of assessing the potential herbicide effect of the allelochemicals released by different cover crop and mulch species. With this objective, the present work evaluated the phytotoxic effects of 12 aqueous extracts of selected species with potential use as a cover crop or mulch: a Bromus species mixture (B. hordeaceus L. and B. rubens L.), Festuca arundinacea Schreb., Hordeum murinum L., H. vulgare L., Vulpia ciliata Dumort., Medicago rugosa Desr., M. sativa L., Trifolium subterraneum L., T. incarnatum L., Phacelia tanacetifolia Benth., Sinapis alba L., and Pinus sylvestris L.,on the germination and early growth of three troublesome weeds (Conyza bonariensis (L.) Cronquist, Aster squamatus (Spreng.) Hieron, and Bassia scoparia (L.) A. J.). The different in vitro bioassays showed that aqueous extracts of some species significantly inhibited or reduced germination and root and shoot growth of the target weed species in a dose-response manner. Germination of A. squamatus and C. bonariensis was reduced by 100-80% by the different extracts applied at 50% concentration, and completely blocked at 100% concentration, except for M rugosa extract to which both species showed less sensitivity. Root elongation of A. squamatus was absolutely inhibited under every extract and concentration, whereas C. bonariensis root growth showed only some tolerance to the crude extracts of F. arundinaceaand P. sylvestris. Bassia scoparia was relatively tolerant to the aqueous plant extracts, except for T. subterraneum crude extract, which reduced total germination by 80%; otherwise, B. scoparia showed higher general sensitivity of shoot growth than the other two weed species. The chemical profiles of phenolic compounds of the aqueous extracts were obtained and identified by HPLC-DAD, the phenolic profiles of H. murinum, V. ciliata, and M. rugosa being reported in this work for the first time. Using stepwise regression, the influence of certain phenolic compounds from the aqueous extracts on the germination and early growth of weeds was predicted. Among other significant compounds, the flavonoid naringenin identified in T. subterraneumaqueous extract at 8.09 µg·mL-1 was predicted to underlie its specific phytotoxicity on B. scoparia germination. These results support the use of cover crops and mulches in weed management and can help to select the most suitable species to adopt according to the target weed species. Highlights • The phytotoxic nature of the aqueous extracts of twelve conventional and novel cover crops and mulch species was demonstrated on three troublesome weed species in vineyards. • Phenolic acids and flavonoids of the twelve aqueous extracts were identified and quantified by HPLC-DAD, and, by regression analysis, some allelochemicals were postulated as responsible for the phytotoxic effects. • The water-soluble phenolic profiles of three potential cover crops, namely Hordeum murinum, Vulpia ciliata, and Medicago rugosa, are reported for the first time. • In vitro germination and early root growth of Conyza bonariensis and Aster squamatus were almost entirely restricted by any of the twelve plants' aqueous extracts and presumably by the joint action of their particular allelopathic compounds. • Bassia scoparia germination was relatively much less sensitive to the extracts, except for Trifolium subterraneum, for which the flavonoid naringenin was predicted to underlie its specific phytotoxicity.

Cover crops are essential tools in agroecosystems for reducing the reliance on synthetic inputs and associated environmental risks. Alongside their benefits to soil fertility, cover crops can control weeds by their competitive and allelopathic attributes. Laboratory and field experiments were conducted to assess the allelopathic potential of two cover crop species, rye (Secale cereale L.) and squarrose clover (Trifolium squarrosum L.), alone or in mixture, on seed germination and growth of arable weeds. Aqueous extracts of the two cover crops and their mixture were tested in a bioassay on Conyza canadensis (L). Cronq., Amaranthus retroflexus L. and Digitaria sanguinalis (L.) Scop. In vitro effects of aqueous extracts varied in a dose-dependent manner, with cover crops and weed species. All three extracts were able to reduce the germination of A. retroflexus (-87%) considerably. Inhibitory effects by rye and mixture extracts on radicle growth of all weed species ranged between 51 and 82%. Rye extract was the best at reducing shoot length of C. canadensis and D. sanguinalis (-39 to 44%), while squarrose clover was more effective on A. retroflexus (-79%). Plant extracts also delayed the germination time of weed species with substantial effect of the mixture on C. canadensisseeds. In the field experiment, no significant weed suppression was provided by cover crop residues incorporated as green manure compared to control plots, despite tillage being more effective in reducing weed density. Still, the cover crop mixture mulch controlled weed emergence significantly better than single cover crop mulches. The chemical characterization of cover crop residues, both shoots and roots, revealed a notable richness of allelopathic phenolic acids and flavonoids, that through slow decomposition may constitute potential natural herbicides. From the analysis of the aqueous extracts, other non-analyzed and/or unidentified water-soluble allelopathic compounds should underlie the phytotoxicity observed in vitro, at least for rye. For cover crop mixture, positive interactions among plant materials leading to a better release of allelochemicals and weeding effectiveness are discussed according to chemical profiles and field data. Our study demonstrated the allelopathic activity of the cover crops and their potential to be included in weed management strategies according to cropping system needs. Additional trials are needed to confirm the performance of cover crop residues under field conditions. Highlights - Rye and squarrose clover are cover crops with potential allelopathic effects. - Aqueous extracts of residues of rye, squarrose clover and their mixture reduced and/or slowed weed germination of A. retroflexus and C. canadensis in in vitro bioassays. - The aqueous extracts, depending on the concentration of residues, had inhibitory effects on radicle and shoot growth of A. retroflexus, C. canadensis and D. sanguinalis. - Under field conditions, mulch of a mix of rye and squarrose clover suppressed weeds better than the single species.

The in-line coupling of the pressurized liquid extraction with a solid-phase adsorbent and a UV–Vis detector for the simultaneous extraction and separation of bioactive compounds from yerba mate (PLE-SPE-UV) was carried out in two stages. In the first stage, water was used as a solvent, while in the second stage, ethanol was used. For the optimization of the method, different adsorbents (Sepra C18-E, Isolute C18-EC, and Strata-X C18), temperatures (40–80 °C), solvent flow-rate (1–3 mL/min), and pH (4.0 and 8.0) were evaluated. By using a UV–Vis detector on-line, it is possible to monitor the process in real-time. The developed method allowed obtaining similar or higher recoveries of all the compounds classes than other methods, such as ultrasound-assisted extraction, stirring, maceration, and pressurized liquid extraction alone, in addition to separating them into fractions. The developed method could be used as sample preparation for the analysis of different compounds classes from mate.

A novel n-alkane- and phenolic acid-degrading Acinetobacter strain (designated C16S1 T ) was isolated from rhizosphere soil. The strain was identified as a novel species named Acinetobacter suaedae sp. nov. using a polyphasic taxonomic approach. Strain C16S1 T showed preferential degradation of three compounds: p-hydroxybenzoate (PHBA) > ferulic acid (FA) > n-hexadecane. In a medium containing two or three of these allelochemicals, coexisting n-hexadecane and PHBA accelerated each other's degradation and that of FA. FA typically hindered the degradation of n-hexadecane but accelerated PHBA degradation. The upregulated expression of n-hexadecane- and PHBA-degrading genes induced, by their related substrates, was mutually enhanced by coexisting PHBA or n-hexadecane; in contrast, expression of both gene types was reduced by FA. Coexisting PHBA or n-hexadecane enhanced the upregulation of FA-degrading genes induced by FA. The expressions of degrading genes affected by coexisting chemicals coincided with the observed degradation efficiencies. Iron shortage limited the degradation efficiency of all three compounds and changed the degradation preference of Acinetobacter. The present study demonstrated that the biodegradability of the chemicals, the effects of coexisting chemicals on the expression of degrading genes and the strain's growth, the shortage of essential elements, and the toxicity of the chemicals were the four major factors affecting the removal rates of the coexisting allelochemicals., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Inc. All rights reserved.)

This study successfully grafted caffeic acid and 3,4-dihydroxybenzoic acid into chitosan through a coupling reaction, yielding grafting ratio of 8.93 % for caffeic acid grafted chitosan (CA-GC) and 9.15 % for 3,4-dihydroxybenzoic acid grafted chitosan (DHB-GC) at an optimal concentration of 4 mmol phenolic acids. The characterization of modified chitosans through ultraviolet visible spectrometer (UV-vis), Fourier transform infrared spectrometer (FTIR), proton nuclear magnetic resonance ( 1 H NMR), and x-ray photoelectron spectrometer (XPS) confirmed the successful grafting of phenolic acids. In the subsequent step of emulsion preparation, confocal laser scanning microscope images confirmed the formation of O/W (oil-in-water) emulsions. The phenolic acid-grafted chitosans exhibited better emulsification properties compared to native chitosan, such as reduced droplet size, more uniform emulsion droplet distribution, increased ζ-potential, and enhanced emulsifying activity and stability. Moreover, the modified chitosans demonstrated increased antioxidant activities (evidenced by DPPH and β-carotene assays) and displayed greater antimicrobial effects against E. coli and S. aureus. Its efficacy in curcumin encapsulation was also notable, with improved encapsulation efficiency, sustained release rates, and enhanced storage and photostability. These findings hint at the potential of modified chitosans as an effective emulsifier., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Red osier dogwood (ROD) (Cornus stolonifer) is a popular ornamental shrub in most parts of North America. It has a record of ethnopharmacological uses by native North Americans. With increasing awareness about the health benefits of natural antioxidants, efforts are needed to develop methods for producing plant-based antioxidants as sources of nutraceuticals or functional food ingredients. This study aimed at establishing an optimum temperature for hydrothermal extraction of phenolic compounds from the leaves and stems of ROD. Spray-dried extracts obtained from hydrothermal extraction at four different temperatures, as well as their raw materials and spent residue were analyzed for moisture content and water activity. The samples were extracted with organic solvent and their total phenolic content, phenolic composition and antioxidant activity were also determined. Moisture content was below 10% and the water activity was below 0.6 inclusive, which are recommended for storing dry plant products. Glucogallic acid, ellagic acid, rutin, quercetin 3-O-malonylglucoside and quercetin were the phenolic compounds identified in all the samples. Rutin was the predominant compound. As expected, all the spray-dried extracts had higher phenolic content and antioxidant activity than the raw materials and spent materials. Among the temperatures studied, 98 °C was the most effective in extracting the phenolic compounds. The spray-dried extracts may find application in high-value antioxidant-rich products such as functional food ingredients and nutraceuticals. The spent materials retained a considerable amount of phenolic antioxidants and can therefore be useful in preparing antioxidant-rich animal feed.

The aim was to enhance production of functional hydrolysate from wheat bran (WB). WB was hydrolyzed with 3000 U/mL ɑ-amylase and 1200 U/mL alkaline protease to prepare WB insoluble dietary fibre (WBIDF). Functional hydrolysate production from the extract containing crude xylan of WBIDF by xylanase was optimized by Taguchi method. The optimal condition for xylan degradation and functional substances production was 78.50 U/mL xylanase, pH 10.0, 50 °C, and reaction time 6 h. The maximum yield of reducing sugars was 614.0 μg/mL, xylobiose increased from 12.9 μg/mL to 213.3 μg/mL, xylotriose increased from 34.9 μg/mL to 174.0 μg/mL, ferulic acid 13.1 μg/mL made up 57.5 % of the total identifiable phenolic pool in the hydrolysate. The total antioxidant activity of hydrolysate was 141.8 mg ascorbic acid equivalents g−1 crude xylan, and the highest 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity reached 92.7 %. The hydrolysate exhibited great potential in agricultural and food industry application.

Utilization of nitrogen (N) element is a common practice used to reach profitable yields in horticultural crops and N supply can be used as a tool to manipulate the enhancement of phytochemicals and minerals in vegetable crops to address consumer-oriented quality production. Hence the study was aimed to investigate the effect of N application on leaf morphology, ascorbic acid content, phenolic acids, flavonoids, mineral content, and nitrate residues in three lettuce varieties (two green leafy lettuce, Multigreen 1 and Multigreen 3; one red leafy lettuce, Multired 4) grown in a closed hydroponic system (gravel-film) at harvest. Nitrogen was applied as ammonium nitrate (NH4NO3) at six different concentrations of 0, 60, 90, 120, 150 and 180 mg L−1. The results obtained during 2015 and 2016 seasons were similar and demonstrated variety dependent responses with respect to different N application rates. Multigreen 3 was more sensitive to N supply and showed higher amount of nitrate residue at harvest. Variety Multired 4 was less sensitive to N supply followed by Multigreen 1. Although N supply at 120 mg L−1 improved the yield and the number of leaves in Multigreen 3, overall 90 mg L−1 can be recommended for these lettuce varieties to improve the yield and the accumulation of ascorbic acid content, phenolic acids mainly caffeic, caftaric acids, quercetin (the important flavonoid in lettuce), and Fe and Mn contents. Furthermore, the concentration of 90 mg L−1 improved the antioxidant property (FRAP and ABTS+) and reduced the nitrate accumulation, ensuring safe food for consumers.

To clarify how shade stress affects lignin biosynthesis in soybean stem, two varieties, Nandou 12 (shade tolerant) and Nan 032-4 (shade susceptible) grew under normal light and shade conditions (the photosynthetically active radiation and the ratio of red:far-red were lower than normal light condition). Lignin accumulation, transcripts of genes involved in lignin biosynthesis, and intermediates content of lignin biosynthesis were analyzed. Both soybean varieties suffered shade stress had increased plant heights and internode lengths, and reduced stem diameters and lignin accumulation in stems. The expression levels of lignin-related genes were significantly influenced by shade stress, with interactions between the light environment and variety. The gene of 3-hydroxylase (C3H), cinnamoyl-CoA reductase (CCR), caffeoyl-CoA O-methyltransferase (CCoAOMT), and peroxidase (POD) attributed to lignin biosynthesis under shade stress, and the down-regulation of these genes resulted in lower caffeic, sinapic, and ferulic acid levels, which caused a further decrease in lignin biosynthesis. Under shade stress, the shade tolerant soybean variety (Nandou 12) showed stiffer stems, higher lignin content, and greater gene expression level and higher metabolite contents than shade susceptible one. So these characteristics could be used for screening the shade-tolerant soybean for intercropping.

The study aimed to evaluate extraction efficiency, detection and quantification of phytochemicals, minerals and antioxidative capacity of different parts of Salacia chinensis L. Continuous shaking extraction, steam bath assisted extraction, ultrasonic extraction and microwave assisted extraction with varied time intervals were employed for extraction of phenolics, flavonoids, and antioxidants. Preliminary screening revealed the presence of wide array of metabolites along with carbohydrates and starch. Steam bath assisted extraction for 10 min exposure was found most suitable for extraction phenolics (46.02 ± 2.30 mg of gallic acid equivalent per gram of dry weight and 48.57 ± 2.42 mg of tannic acid equivalent per gram of dry weight) and flavonoids (35.26 ± 1.61 mg of quercetin equivalent per gram of dry weight and 51.60 ± 2.58 mg of ellagic acid equivalent per gram of dry weight). In support, reverse phase-high performance liquid chromatography- diode array detector confirmed the presence of seven pharmaceutically important phenolic acids. Antioxidant capacity was measured by 1, 1- diphenyl-1-picryl hydrazyl (DPPH), ferric reducing antioxidant power (FRAP), 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) scavenging (ABTS) and N, N-dimethyl-p-phenylenediamine (DMPD) assays and represented as trolox equivalent antioxidant capacity (TEAC) and ascorbic acid equivalent antioxidant capacity (AEAC). Antioxidant capacity ranged from 121.02 ± 6.05 to 1567.28 ± 78.36 µM trolox equivalent antioxidant capacity and 56.62 ± 2.83 to 972.48 ± 48.62 µM ascorbic acid equivalent antioxidant capacity. Roots showed higher yields of illustrated biochemical parameters, however fresh fruit pulp was found a chief source of minerals. Gas chromatography-mass spectroscopic analysis revealed the presence of a vast array of phytoconstituents associated with different plant parts. The present study revealed the amounts of minerals and diverse phytoconstituents in various parts of S. chinensis and confirmed its medicinal and nutritional implications.

The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were measured at concentrations of 0.01–2.56 mg/mL of grape and mulberry leaves ethanolic extracts. The MIC values were ranged from 0.08 to 0.16 mg/mL against Ps. aeruginosa Ps9, and 0.32 mg/mL against each of S. aureus St3, E. coli Ec3, and S. typhi Sa1. Whereas, the MBC values were ranged from 0.32 to 1.28 mg/mL of the tested extracts. The effects of the tested extracts were also studied representing the bactericidal effect of the grape extract with a ratio of 2 against all investigated isolates, except S. typhi Sa1. Whereas, the mulberry extract had a bactericidal effect towards S. aureus St3 and E. coli Ec3 with ratio of 2, and a bacteriostatic effect against Ps. aeruginosa Ps9 and S. typhi Sa1 with a ratio ≥4. The investigated bacteria found to have a strong ability to form biofilms with densities ranged from 0.67 to 0.80. Both tested extracts inhibited these biofilms with percentages ranged from 48 to 66% at sub-inhibitory concentrations (SICs) ranged from 0.04 to 0.16 mg/mL. In addition, the tested extracts have an excellent cytotoxic activity towards colon cancer cell lines (HCT-16). Five phenolic compounds detected in the tested extracts of grape and mulberry using high performance liquid chromatography (HPLC) after 9.53 min of the retention time. The phenolic compounds of both tested extracts were gallic, coumaric, ferulic, chlorogenic and caffeic with concentrations ranged from 1.28 to 6.56 µg/mL.