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1. List of Contributors

Author

Acree, Terry E., primary, Aguera, Evelyne, additional, Ahola, Johanna K., additional, Almstätter, Isabella, additional, Alves, Andréa A.R., additional, Amigo, José M., additional, Amrein, Thomas M., additional, Andriot, Isabelle, additional, Antonczak, Serge, additional, Asma, Renske, additional, Athes, Violaine, additional, Aubin, Elodie, additional, Audebert, Alain, additional, Béno, Noelle, additional, Baggenstoss, Juerg, additional, Baiamonte, Irene, additional, Baines, David A., additional, Barbe, Jean-Christophe, additional, Barros, António S., additional, Barros, Elisabete B.P., additional, Batenburg, Max, additional, Beisert, Beata, additional, Benet, Lu, additional, Berdeaux, Olivier, additional, Bernhardt, Jörg, additional, Billmayer, Silvia, additional, Bin, Qing, additional, Birch, Anja N., additional, Bishara, Sandra, additional, Blanch, Consol, additional, Blanco, Domingo, additional, Blank, Imre, additional, Boerrigter-Eenling, Rita, additional, Boisard, Lauriane, additional, Bormann, Sebastian, additional, Bou-Maroun, Elias, additional, Boulanger, Renaud, additional, Brandão, Tiago, additional, Breme, Katharina, additional, Brennecke, Stefan, additional, Brockhoff, Anne, additional, Brondel, Laurent, additional, Brown, Keith, additional, Brunerie, Pascal, additional, Bucci, Remo, additional, Buchhaupt, Markus, additional, Bueno, Mónica, additional, Buettner, Andrea, additional, Cabio’ch, Geoffroy, additional, Cacho, Juan, additional, Cadwallader, Keith R., additional, Callejón, Raquel M., additional, Mar Campo, Maria, additional, Cartier, Charlotte, additional, Carvalho, Beatriz, additional, Castro Alves, Victor C., additional, Cayot, Nathalie, additional, Chabanet, Claire, additional, Chaintreau, Alain, additional, Chambault, Adeline, additional, Charlier, Landry, additional, Chassemont, Claire, additional, Chetschik, Irene, additional, Hee Cho, In, additional, Christlbauer, Monika, additional, Claeys Bouuaert, Thomas, additional, Coic, Solenn, additional, Collin, Sonia, additional, Concejero-Pardos, Belén, additional, Coureaud, Gérard, additional, Courter, Chris, additional, Culleré, Laura, additional, Curtin, Chris D., additional, Cypriani, Marie-Louise, additional, Czerny, Michael, additional, Dacremont, Catherine, additional, D’Aloise, Antonio, additional, Daltoé, Marina M., additional, Darriet, Philippe, additional, Davidek, Tomas, additional, de Jong, Catrienus, additional, De La Fuente, Arancha, additional, Degenhardt, Andreas, additional, Dekkers, Renske, additional, Déléris, Isabelle, additional, Deprêtre, Nicolas, additional, Dermiki, Maria, additional, de Revel, Gilles, additional, Desforges, Neil C., additional, Dijkstra, Annereinou, additional, Dobravalskytė, Diana, additional, Dodson, Andrew T., additional, Donadel, Jossiê Z., additional, Dosne, Thibaut, additional, Du, Xiaofen, additional, Dunemann, Frank, additional, Dussort, Pierre, additional, Stephen Elmore, J., additional, Engel, Karl-Heinz, additional, Escalona-Buendia, Hector B., additional, Escudero, Ana, additional, Espitia-Lopez, Josefa, additional, Etschmann, Maria M.W., additional, Féron, Gilles, additional, Ferreira, Vicente, additional, Festring, Daniel, additional, Fiorucci, Sébastien, additional, Fischer, Ulrich, additional, Fisk, Ian D., additional, Floquet, Pascal, additional, Franco-Luesma, Ernesto, additional, Frank, Stephanie, additional, Frapolli, Sophie, additional, Frauendorfer, Felix, additional, Frey, Peter, additional, Fritsch, Stephanie, additional, Gürbüz, Ozan, additional, Ganß, Sebastian, additional, Garruti, Deborah S., additional, Gassenmeier, Klaus, additional, Gerbaud, Vincent, additional, Giaccio, Joanne, additional, Gil, Ana M., additional, Glabasnia, A., additional, Gohr, André, additional, Golebiowski, Jérôme, additional, Gomes, Bruna L., additional, Goncalves, Liseth, additional, Gourrat-Pernin, Karine, additional, Gouttefangeas, Cécile, additional, Gracia-Moreno, Elisa, additional, Graham, Julie, additional, Gray, David A., additional, Groeneschild, Chantalle, additional, Gros, Jacques, additional, Guggenbühl, Barbara, additional, Guichard, Elisabeth, additional, Guillemin, Hervé, additional, Gunata, Ziya, additional, Hancock, Robert D., additional, Handoko, Dody D., additional, Hansen, Åse S., additional, Hartmann, Beate, additional, Haseleu, Gesa, additional, Hausch, Bethany J., additional, Hazelwood, Lucie A., additional, He, Juan, additional, Heinlein, Anja, additional, Hempfling, Katrin, additional, Hernandez-Orte, Purificación, additional, Herrero, Paula, additional, Hilmer, Jens-Michael, additional, Hixson, Josh L., additional, Hofmann, Thomas, additional, Hogekamp, Hermen, additional, Hort, Joanne, additional, Hory, Chantal, additional, Hufnagel, Jan-Carlos, additional, Ibàñez, Carlos, additional, Ibarra, Dominique, additional, Innerhofer, Georg, additional, Jacob-Lopes, Eduardo, additional, Jacquet, Nathalie, additional, Jiang, Deshou, additional, Jones, Lewis L., additional, Jung, Rainer, additional, Kähne, Fenja, additional, Kallio, Heikki P., additional, Kaloya, Sukhraj, additional, Kelderer, Markus, additional, Kennedy, Orla B., additional, Kerler, Josef, additional, Kersch-Counet, Christine, additional, Kessler, Artur, additional, Kindel, Günter, additional, Klein, Dorothee, additional, Kohlenberg, Birgit, additional, Korichi, Mourad, additional, Kort, Miriam, additional, Koschinski, Stefan, additional, Krammer, Gerhard E., additional, Kreißl, Johanna K., additional, Kurtz, Anne J., additional, Kusbiantoro, B., additional, Kwasniewski, Misha T., additional, Laaksonen, Oskar A., additional, Labouré, Hélène, additional, Lafarge, Céline, additional, Lagemann, Annika, additional, Landrieu, Eric, additional, Lardschneider, Ewald, additional, Lavin, Edward H, additional, Lawless, Harry T., additional, Le Bail, Patricia, additional, Le Fur, Yves, additional, Luc Le Quéré, Jean, additional, Leclercq, Catherine, additional, Leite, Selma G.F., additional, Leitner, Erich, additional, Ley, Jakob P., additional, Lieben, Pascale, additional, Liebig, Margit, additional, Linforth, Robert S.T., additional, Lopez, Ricardo, additional, Lorjaroenphon, Yaowapa, additional, Lubbers, Samuel, additional, Lubian, Elisabetta, additional, Lytra, Georgia, additional, Müller, Jakob, additional, Magalhães, Hilton Cesar R., additional, Magrì, Andrea D., additional, Magrì, Antonio L., additional, Mahattanatawee, Kanjana, additional, Mallia, Silvia, additional, Mantzouridou, Fani, additional, Maraval, Isabelle, additional, Marco, Pedro, additional, Marini, Federico, additional, Marshall, James W., additional, Martens, Marty, additional, Mateo-Vivaracho, Laura, additional, May, Bianca, additional, Mayr, Christine M., additional, Medina, Ana Luisa, additional, Meier, Roberto, additional, Mendez-Iturbe, Daniel, additional, Messner, Christine, additional, Methven, Lisa, additional, Meyerhof, Wolfgang, additional, Moncayo, Liliana, additional, Morakul, Sumallika, additional, Morales, Maria Lourdes, additional, Moretton, Cédric, additional, Mort, Emily S., additional, Moser, Mireille, additional, Mottram, Donald S., additional, Mouret, Jean-Roch, additional, Mueller, Stefan, additional, Murat, Chloé, additional, Nalli, Stefano M., additional, Nardo, Nicoletta, additional, Negishi, Osamu, additional, Negishi, Yukiko, additional, Nicoli, Stefano, additional, Nicolle, Pamela, additional, Nigay, Henri, additional, Nijssen, Ben, additional, Nizet, Sabrina, additional, Novotny, Ondrej, additional, Obst, Katja, additional, Olachea-Martínez, Francisco J., additional, Oliveira, Alcilucia, additional, Ontanón, Ignacio, additional, Orth, Anne-Marie, additional, Pabi, Nicole, additional, Paetz, Susanne, additional, Paoletti, Flavio, additional, Paraskevopoulou, Adamantini, additional, Paravisini, Laurianne, additional, Parker, Jane K., additional, Paterson, Alistair, additional, Paula Barros, Elisabete B., additional, Peña, Francisco, additional, Peck, Jim, additional, Peeters, Florence, additional, Peiró, Pere, additional, Penha, Maria Flávia A., additional, Pepin, Liesbeth, additional, Perez, M., additional, Pérez-Cacho, Pilar Ruiz, additional, Petersen, Mikael A., additional, Peterson, Devin G., additional, Pfaffl, Michael W., additional, Pinto, Náyra O.F., additional, Pischetsrieder, Monika, additional, Plyer, Daniel, additional, Poette, Julie, additional, Poisson, Luigi, additional, Ponne, Carina, additional, Poonlaphdecha, Janchai, additional, Poplacean, Iulia, additional, Puputti, Sari, additional, Qannari, El Mostafa, additional, Qian, Michael C., additional, Queiroz, Maria I., additional, Rabillier, Jean-Marc, additional, Raffo, Antonio, additional, Rauhut, Doris, additional, Reichelt, Katharina V., additional, Reifschneider, Francisco J.B., additional, Renault, Anne, additional, Repoux, Marie, additional, Resconi, Virginia C., additional, Rezende, Claudia M., additional, Rivera, Felipe M., additional, Rochat, Sabine, additional, Rodrigues, João A., additional, Rojas, José M., additional, Roques, S. Sandrine, additional, Rouseff, June, additional, Rouseff, Russell L., additional, Ruiz, Daniel, additional, Ruiz-Teran, Francisco, additional, Runge, Christa, additional, Rytz, Andreas, additional, Saadi, Khaled, additional, Sablayrolles, Jean-Marie, additional, Sacks, Gavin L., additional, Sahin, Hilal, additional, Saint-Eve, Anne, additional, Salles, Christian, additional, San Juan, Felipe, additional, Sandell, Mari A., additional, Sandgruber, Stefanie, additional, Santos, Andriéli B., additional, Schäfer, Uwe, additional, Schüttler, Armin, additional, Schaal, Benoist, additional, Schaller, Jean-Pierre, additional, Schieberle, Peter, additional, Schmarr, Hans-Georg, additional, Schmidt, Christina, additional, Schoen, Eric, additional, Scholtes, Caroline, additional, Schrader, Dirk, additional, Schrader, Jens, additional, Schrampf, Eva, additional, Schwab, Wilfried, additional, Schwager, Hugo, additional, Sefton, Mark A., additional, Seilwind, Stefan, additional, Sémon, Etienne, additional, Siegmund, Barbara, additional, Silamba, I., additional, Silva Ferreira, António C., additional, Sinding, Charlotte, additional, Skelton, Susan, additional, Smogrovicova, Daniela, additional, Solà, Josep, additional, Soldevilla, Hortensia Galán, additional, Soles, Rollin, additional, Söllner, Kerstin, additional, Souchon, Isabelle, additional, Stangl, Andreas, additional, Starkenmann, Christian, additional, Steinhaus, Martin, additional, Evelyn Stelzl, M., additional, Stephan, Andreas, additional, Stettner, Georg, additional, Strube, Andrea, additional, Suess, Barbara, additional, Suwankanit, Chutipapha, additional, Swanepoel, Karen M., additional, Talbot, Matthew D., additional, Talou, Thierry, additional, Tarrega, Amparo, additional, Taylor, Andrew, additional, Taylor, Dennis K., additional, Thomas, E., additional, Thomas, Karin, additional, Thomas-Danguin, Thierry, additional, Tissot, Emeline, additional, Toldam-Andersen, Torben, additional, Topin, Jérémie, additional, Torres-Moreno, Miriam, additional, Torri, Aiana F., additional, Tournier, Carole, additional, Trautzsch, Stephan, additional, Tromelin, Anne, additional, Troncoso, Ana M., additional, Úbeda, Cristina, additional, Ulrich, Detlef, additional, Varming, Camilla, additional, Venskutonis, Petras Rimantas, additional, Venturini, Maria E., additional, Verde-Calvo, Jose Ramon, additional, Villmann, Carmen, additional, van der Velden, Rob, additional, Wüst, Matthias, additional, Wagner, Roger, additional, Walsh, Stuart, additional, Wansink, Brian, additional, Wassink, Anne-Marie, additional, Wessjohann, Ludger, additional, Whitaker, Vance, additional, Hanny Wijayaa, Christofora, additional, Williams, Robert C., additional, Wittlake, Rüdiger, additional, Wollmann, Nadine, additional, Yang, Baoru, additional, Yang, Nicole, additional, Yu, Lu, additional, Yvan, Niclass, additional, Yven, Claude, additional, Zapata, Julián, additional, Zepka, Leila Q., additional, and Ziegler, Herta, additional

Published
2014
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5. Use of egg yolk phospholipids to generate chicken meat odorants

Author

Chen, De-Wei, Balagiannis, Dimitris P., and Parker, Jane K.

Subjects
embryonic structures, food and beverages, lipids (amino acids, peptides, and proteins)
Abstract

Lipids, particularly phospholipids, are known to play a significant role in the characteristic aroma of the different meat species. Both neutral lipids and phospholipids were extracted from egg yolk and added to minced chicken (1% w/w) prior to cooking in water at 100 °C for 20 min. Sensory analysis of the broths showed that the addition of phospholipids significantly increased the chicken meat aroma whereas the addition of neutral lipids did not. GC-MS analysis showed a significant increase in most of the lipid-derived volatile components when the phospholipids were added, especially 2,4-decadienal which is a characteristic odour impact compound in chicken. There were very few significant changes in the volatile profile when the neutral lipids were added. These data provide direct evidence that the addition of phospholipids can enhance chicken meat aroma, and addition of egg yolk phospholipids could be applied to improve chicken meat aroma.

Published
2019

6. Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content

Author

Balagiannis, Dimitris P., Mottram, Donald S., Higley, Jeremy, Smith, Gordon, Wedzicha, Bronislaw L., Parker, Jane K., and ConAgra Foods

Abstract

In light of a recent update in EU regulations governing levels of acrylamide in foodstuffs, further understanding of the role of different precursors is fundamental to extending mitigation strategies into a wider product range. Kinetic modelling was used to investigate the role of maltose in the formation of acrylamide during the finish-frying of french fries. The maltose concentration of raw white potato strips was systematically increased to observe the effect of this reducing disaccharide on acrylamide formation. A mathematical model, incorporating glucose, fructose and maltose and based on known Maillard reaction pathways, was developed which showed that acrylamide formation from maltose only contributed

Published
2019

7. Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: effect of threshold calculation method

Author

Piornos, José A., Delgado, Alexia, de La Burgade, Rémi C. J., Methven, Lisa, Balagiannis, Dimitris P., Koussissi, Elisabeth, Brouwer, Eric, Parker, Jane K., and Heineken Supply Chain BV

Subjects
food and beverages
Abstract

Detection thresholds are used routinely to determine the odour-active compounds in foods. The composition of a food matrix, such as hydrophobicity or solids content, has an impact on the release of flavour compounds, and thus on thresholds. In the case of beer, thresholds determined in alcoholic beer may not be the same for alcohol-free beer (AFB). Therefore, the aim of this study was to determine detection thresholds for aroma compounds typically found in beer within a model AFB. The model was designed to match the sugar concentration and pH of an AFB brewed by a cold contact process. Thresholds were measured using a 3-AFC procedure and calculated using either Best Estimate Threshold (BET) method or by logistic regression. Moreover, an algorithm for the removal of false positives was applied to adjust the assessors’ raw responses. Retronasal thresholds were generally lower than orthonasal. Those calculated by BET were significantly higher (p < 0.05) than those from logistic regression, and removal of false positives also produced significantly higher thresholds than those from raw data. The use of logistic regression has the advantage of providing the mathematical model describing the behaviour of the group. The results from this study can be used to better understand the role of flavour compounds in AFB and the effect of the calculation method to prevent under- or overestimated results.

Published
2019

8. Mucoadhesive polysaccharides modulate sodium retention, release and taste perception

Author

Cook, Sarah L., Woods, Samuel, Methven, Lisa, Parker, Jane K., and Khutoryanskiy, Vitaliy V.

Abstract

The mucoadhesion between polymeric substances and mucosal membranes, widely exploited in the pharmaceutics industry to prolong drug residence, has been investigated as a means of retaining taste or aroma molecules in the oral cavity. This study shows that the mucoadhesive properties of carboxymethyl cellulose, a commonly used polysaccharide in the food and pharmaceutics industry, can modify retention, release and perception of sodium over time. A three-part study was designed coupling in vitro retention using ex vivo porcine tongue, sensory perception with a trained panel and in vivo retention of sodium ions in human volunteers. The findings suggest that although salt perception is stunted in samples containing a random coil, ionic, mucoadhesive thickener, the retention of sodium ions in the mouth is prolonged due to the mucoadhesive nature of the polysaccharide. Not only has this study-investigated mucoadhesion of liquid formulations in the oral cavity but it is also the first to link the mucoadhesive nature of a commonly used polysaccharide to the organoleptic properties of a food.

Published
2018

9. Mucoadhesion: a food perspective

Author

Cook, Sarah L., Bull, Stephanie P., Methven, Lisa, Parker, Jane K., and Khutoryanskiy, Vitaliy V.

Abstract

The role of mucoadhesion in the perception and sensory characterisation of food products is becoming more apparent. Traditionally, mucoadhesives are used to enhance drug permeability and retention at mucosal membranes in the body, by adherence to a mucosal membrane formed through various interactions between the mucoadhesive and proteins present in the mucosa. Many polysaccharides used in the food industry as thickeners, emulsifiers, stabilisers and fat replacers also have mucoadhesive properties, and are commonly used in the pharmaceutical industry in drug formulations. More recently, there has been an increasing interest in utilising these polysaccharides as mucoadhesives to modulate the organoleptic properties of food. This review reflects on the recent developments in mucoadhesion and the limited research into the impact of mucoadhesion when designing food formulations and modifying the organoleptic properties of food. It will also outline the areas of food science that could benefit from an understanding of mucoadhesion, mainly focusing on developing an understanding of how mucoadhesion may explain results found from sensory studies involving polysaccharides. Furthermore, possible negative impacts of mucoadhesion in foodstuff will be explored. An overview of methods for the measurement of mucoadhesion is also provided. An understanding of the mucoadhesive nature of polysaccharides may be useful to the food industry with regard to new product design.

Published
2017

10. Role of mucoadhesive polymers in retention of toothpaste in the oral cavity.

Author

Aspinall SR, Parker JK, and Khutoryanskiy VV

Subjects
Mouth, Polymers, Toothpastes
Abstract

Retention of active ingredients of toothpastes in the mouth following brushing determines the efficiency of these oral care formulations. In this study, new in vitro methodologies for the observation and measurement of toothpaste retention in the oral cavity were developed and used to evaluate the efficiency of formulations containing different mucoadhesive hydrophilic polymers. The findings suggest that using Carbopol ETD 2020 and Carbopol Ultrez 10 as binders in toothpaste prolongs the retention time of these formulations in the oral cavity. The in vitro methodologies tested, coupled with texture analysis, were able to accurately characterise the behaviour of the toothpaste and produce detailed images showing how it is retained in the oral cavity. This study has not only produced a new method for studying the behaviour of toothpaste and other formulations in the oral cavity but is also the first to investigate how different types of mucoadhesive binders can be used to improve toothpaste retention., (Copyright © 2021 Elsevier B.V. All rights reserved.)

Published
2021
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11. Oral care product formulations, properties and challenges.

Author

Aspinall SR, Parker JK, and Khutoryanskiy VV

Subjects
Humans, Mouthwashes, Toothpastes, Dental Caries prevention & control
Abstract

This review explores the physical, chemical and structural properties of key components of oral care products, whilst looking at the challenges which need to be overcome to continue to improve the efficacy of oral care, and improve dental health. Oral care has been an essential part of all populations and cultures around the world for thousands of years. To maintain good oral health, dental plaque causing bacteria and malodour must be controlled whilst also strengthening and protecting the teeth to prevent dental caries. Advanced modern formulations need to provide controlled and extended release of ingredients vital for dental health. With modern day products such as toothpastes and mouthwashes, it has never been easier to maintain good oral hygiene and health, yet the incidence of dental caries is still on the rise. The complex formulations of modern toothpastes and mouthwashes makes them one of the most sophisticated pharmaceutical products on the market today. The demands of the consumer coupled with the complexity of the oral cavity make it one of the most challenging development processes., (Copyright © 2021 Elsevier B.V. All rights reserved.)

Published
2021
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