Search

Trypanorhynch tapeworms are marine heteroxenous parasites, involving sharks and rays as definitive hosts, invertebrates (i.e. crustaceans) as first intermediate hosts, and various teleost fishes as intermediate/paratenic ones. The massive presence of Trypanorhyncha larval forms in the flesh or body cavity of the fish hosts reduces their market value, making them unappealing to consumers, or causing discards of fish products. The identification of merocercoids (N = 100) of Molicola uncinatus and plerocercoids (N = 46) of Hepatoxylon trichiuri parasitizing the silver scabbardfish, Lepidopus caudatus, from the Central Mediterranean Sea (off Malta coast), was obtained, for the first time, by using sequences analysis of the complete small subunit (ssrDNA) and the partial large subunit (lsrDNA) ribosomal RNA gene loci. The Bayesian Inference from the concatenated sequences obtained at the two gene loci showed that the individuals of M. uncinatus and H. trichiuri clustered, respectively, in two well distinct and supported phylogenetic lineages, corresponding to the two cestode species. High prevalence (P) and mean abundance (MA) values were observed in the infection with merocercoids of M. uncinatus (P = 100%, A = 28.81), with the ventral musculature of the silver scabbardfish as the most parasitized site. Plerocercoids of H. trichiuri were found to infect only the mesenteries, attached to various fish tissues, with a mean abundance rate of 1.28. Even if harmless to humans, a heavy parasitic load with larval stages of Trypanorhyncha, particularly in the edible part of the silver scabbardfish (as here reported for merocercoids of M. uncinatus), can compromise the appearance of the fish-food, making it repugnant and unappealing for the final consumer. It has been also discussed that when managing the risk related to parasites affecting the fish quality and safety of fisheries products, the fishing ground where the life cycle of those parasites takes place should be also taken into account, as it would include the ecological drivers of the infection with those parasites. This wider ecological approach would be of help to the Food Business Operators (FBOs), gathering knowledge useful to manage fisheries in a wide “One-Health” perspective, aware of sustainability, quality and consumer safety aspects of sea-food production.

This review addresses the biodiversity, biology, distribution, ecology, epidemiology, and consumer health significance of the so far known species of Anisakis, both in their natural hosts and in human accidental host populations, worldwide. These key aspects of the Anisakis species' biology are highlighted, since we consider them as main driving forces behind which most of the research in this field has been carried out over the past decade. From a public health perspective, the human disease caused by Anisakis species (anisakiasis) appears to be considerably underreported and underestimated in many countries or regions around the globe. Indeed, when considering the importance of marine fish species as part of the everyday diet in many coastal communities around the globe, there still exist significant knowledge gaps as to local epidemiological and ecological drivers of the transmission of Anisakis spp. to humans. We further identify some key knowledge gaps related to Anisakis species epidemiology in both natural and accidental hosts, to be filled in light of new 'omic' technologies yet to be fully developed. Moreover, we suggest that future Anisakis research takes a 'holistic' approach by integrating genetic, ecological, immunobiological, and environmental factors, thus allowing proper assessment of the epidemiology of Anisakis spp. in their natural hosts, in human populations, and in the marine ecosystem, in both space and time.

18 pages, 10 figures, 6 tables.-- Arne Levsen ... et al., Harvesting and exploiting limited fisheries resources in a sustainable manner also implies achieving maximum added value from the raw material. However, the presence of parasites in the products may adversely affect consumer perception and/or pose a direct health hazard. As a major stepping-stone of the PARASITE project, an epidemiological survey was carried out to provide the basis for analysis and prediction of consumer exposure risk due to the presence of anisakid nematodes in fish from European wild-catch fisheries. The project consisted of nine separate workpackages (WP) where the exposure risk assessment survey was organized within WP2. The surveillance task also provided the data or samples needed for data management and sample storage (WP3, Biobank), molecular and genetic parasite species identification (WP4), and statistical modelling and inference (WP8). In total 17,760 fish belonging to 16 teleost species were examined for anisakids, with special emphasis on economically and ecologically important species such as Atlantic mackerel, herring, European hake, Atlantic cod and anchovy. The target fish species were sampled at four major European fishing areas including the Barents Sea, North Sea, Baltic Sea, Grand Sole Bank, waters off NW Spain and Portugal, central and western parts of the Mediterranean Sea, and the Adriatic Sea. Thus, the survey represents the largest and most comprehensive epidemiological data compilation of anisakids ever generated in terms of geographical range as well as number of fish host species and sample size. An important requirement of the survey was the use of commonly accepted nematode detection methods, i.e. the UV-press method or artificial digestion, to quantify infection level and spatial distribution of anisakid larvae in the target fish species. The basic layout, set-up and principles of the method, along with a discussion of possible source of errors are described. Additionally, the molecular and genetic markers which were used to identify and characterize different species and populations of anisakids from the targeted fish host species and geographical areas, are reviewed as well. Some basic parasite infection characteristics of each fish host species, and any relationships with the presumably most important infection predictors, i.e. fish host body size and fishing locality, are presented and discussed. Emphasis is put on anisakid occurrence in the flesh of the fish. Based on the findings, a graphical exposure risk profile is introduced, including fish species or products thereof, which due to common processing or preparation practices, are at highest risk to act as source of anisakiasis in Europe, The present work was financially supported by the European Union’s 7th Framework Programme for Research, Technological Development and Demonstration, project Parasite risk assessment with integrated tools in EU fish production value chains (PARASITE), Grant Agreement (GA) no. 312068