1. Degradation of paraoxon (VX chemical agent simulant) and bacteria by magnesium oxide depends on the crystalline structure of magnesium oxide.
- Author
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Sellik A, Pollet T, Ouvry L, Briançon S, Fessi H, Hartmann DJ, and Renaud FN
- Subjects
- Bacillus subtilis physiology, Escherichia coli drug effects, Escherichia coli growth & development, Gas Chromatography-Mass Spectrometry, Magnesium Oxide analysis, Metal Nanoparticles toxicity, Nitrophenols chemistry, Particle Size, Spores, Bacterial drug effects, Spores, Bacterial growth & development, Staphylococcus aureus drug effects, Staphylococcus aureus growth & development, Magnesium Oxide chemistry, Metal Nanoparticles chemistry, Organothiophosphorus Compounds chemistry, Paraoxon chemistry
- Abstract
In this work, our goal was to study the capability of a single metallic oxide to neutralize a chemical agent and to exhibit an antibacterial effect. We tested two types of magnesium oxides, MgO. The first MgO sample tested, which commercial data size characteristic was -325 mesh (MgO-1) destroyed in 3 h, 89.7% of paraoxon and 93.2% of 4-nitrophenol, the first degradation product. The second MgO sample, which commercial data size was <50 nm (MgO-2) neutralized in the same time, 19.5% of paraoxon and 10.9% of 4-nitrophenol. For MgO-1 no degradation products could be detected by GC-MS. MgO-1 had a bactericidal activity on Escherichia coli (6 log in 1 h), and showed a decrease of almost 3 log on a Staphylococcus aureus population in 3 h. MgO-2 caused a decrease of 2 log of a E.coli culture but had no activity against S. aureus. Neither of these two products had an activity on Bacillus subtilis spores. Analytical investigations showed that the real sizes of MgO nanoparticles were 11 nm for MgO-1 and 25 nm for MgO-2. Moreover, their crystalline structures were different. These results highlighted the importance of the size of the nanoparticles and their microscopic arrangements to detoxify chemical products and to inhibit or kill microbial strains., (Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.)
- Published
- 2017
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