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2 results on '"Navid Taheri"'

1. The concentration data of heavy metals in vegetables of Guilan province, Iran

Author

Dariush Naghipour, Mohsen Abbasi Chenari, Navid Taheri, Fatemeh Naghipour, Fardin Mehrabian, Mir Saeed Attarchi, Jalil Jaafari, and Esmail Roubakhsh

Subjects
Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390
Abstract

Food safety is a major problem currently facing the world and food consumption has been identified as the major pathway for human exposure to hazardous pollutants such as heavy metals. These datasets include the concentration of heavy metals like Cd, Pb, Cu, Ba, Co and Sn in selected vegetables in Guilan province and estimate daily intake of metals. The results of this dataset showed that the average concentration of heavy metals including Cd, Pb, Cu, Ba, Co and Sn in total vegetables were 0.55, 1.098, 4.095, 5.98, 0.69, and 0.2 mg/kg, respectively. The mint showed higher levels of Pb, Cu and Co contamination compared to other vegetables. The estimated daily intakes of Cd, Pb, Cu, Ba, Co and Sn for children were 0.311, 0.622, 2.320, 3.388, 0.391, 0.119 µg/day, whereas for adults were 0.182, 0.363, 1.357, 1.98, 0.228, 0.069 mg/kg, respectively. The present data highlights that both adults and children consuming vegetables ingest significant amount of these metals. Keywords: Vegetables, Heavy metals, Daily intake

Published
2018
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2. The concentration data of heavy metals in vegetables of Guilan province, Iran

Author

Fardin Mehrabian, Dariush Naghipour, Mohsen Abbasi Chenari, Navid Taheri, Jalil Jaafari, Fatemeh Naghipour, Mirsaeed Attarchi, and Esmail Roubakhsh

Subjects
Daily intake, 0208 environmental biotechnology, Food consumption, chemistry.chemical_element, 02 engineering and technology, 010501 environmental sciences, lcsh:Computer applications to medicine. Medical informatics, 01 natural sciences, Hazardous air pollutants, Agricultural and Biological Science, Vegetables, lcsh:Science (General), 0105 earth and related environmental sciences, Cadmium, Multidisciplinary, Chemistry, business.industry, Heavy metals, Contamination, Food safety, 020801 environmental engineering, Environmental chemistry, lcsh:R858-859.7, business, Food contaminant, lcsh:Q1-390
Abstract

Food safety is a major problem currently facing the world and food consumption has been identified as the major pathway for human exposure to hazardous pollutants such as heavy metals. These datasets include the concentration of heavy metals like Cd, Pb, Cu, Ba, Co and Sn in selected vegetables in Guilan province and estimate daily intake of metals. The results of this dataset showed that the average concentration of heavy metals including Cd, Pb, Cu, Ba, Co and Sn in total vegetables were 0.55, 1.098, 4.095, 5.98, 0.69, and 0.2 mg/kg, respectively. The mint showed higher levels of Pb, Cu and Co contamination compared to other vegetables. The estimated daily intakes of Cd, Pb, Cu, Ba, Co and Sn for children were 0.311, 0.622, 2.320, 3.388, 0.391, 0.119 µg/day, whereas for adults were 0.182, 0.363, 1.357, 1.98, 0.228, 0.069 mg/kg, respectively. The present data highlights that both adults and children consuming vegetables ingest significant amount of these metals. Keywords: Vegetables, Heavy metals, Daily intake

Published
2018

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