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17 results on '"Nakashima, J."'

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1. Prostate-specific antigen nomogram to predict advanced prostate cancer using area under the receiver operating characteristic curve boosting.

2. Development of a Nomogram for Predicting Severe Neutropenia Associated With Docetaxel-Based Chemotherapy in Patients With Castration-Resistant Prostate Cancer.

3. Clinical effect of a positive surgical margin without extraprostatic extension after robot-assisted radical prostatectomy.

4. Ureteral intussusception associated with a fibroepithelial polyp: a case report.

5. Down-regulation of hydroxycinnamoyl CoA: shikimate hydroxycinnamoyl transferase in transgenic alfalfa affects lignification, development and forage quality.

6. Enhancement of erythropoietin production by selective adenosine A2 receptor agonists in response to hypoxia.

7. Adenosine A2 receptor modulation of erythropoietin secretion in hepatocellular carcinoma cells.

8. Effects of 5'-N-ethylcarboxamideadenosine (NECA) on erythropoietin production.

9. Measurement of uric acid as a marker of oxygen tension in the lung.

10. Characterization of erythropoietin production in a hepatocellular carcinoma cell line.

11. Repeated exposures to enzyme-generated oxidants cause alveolitis, epithelial hyperplasia, and fibrosis in hamsters.

12. Effects of a calmodulin inhibitor on bleomycin-induced lung inflammation in hamsters. Biochemical, morphometric, and bronchoalveolar lavage data.

13. Effects of intratracheal administration of bleomycin or saline in pair-fed and control-fed hamsters on daily food intake and on plasma levels of glucose, cortisol, and insulin, and lung levels of calmodulin, calcium, and collagen.

14. Dose-related effects of enzyme-generated oxidants on the biochemistry and morphology of the hamster lung.

15. A new approach to characterize whole-gut transit in infants with use of a nonabsorbable intestinal marker.

16. Response of lactose-intolerant children to different lactose levels.

17. Lactose intolerance in Peruvian children: effect of age and early nutrition.

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