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426 results on '"Myoglobin chemistry"'

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1. A biomimetic assay for antioxidant reactivity, based on liposomes and myoglobin.

2. Vibrational analyses of the reaction of oxymyoglobin with NO using a photolabile caged NO donor at cryogenic temperatures.

3. Computational design of myoglobin-based carbene transferases for monoterpene derivatization.

4. Functional metalloenzymes based on myoglobin and neuroglobin that exploit covalent interactions.

5. Quantifying CO-release from a photo-CORM using 19 F NMR: An investigation into light-induced CO delivery.

6. Insights into the photoactivatable CO releasing properties of dicarbonyl Ru(II) complex with 8-amino quinoline ligand: Experimental and theoretical studies.

7. Repurposing myoglobin into a carbene transferase for a [2,3]-sigmatropic Sommelet-Hauser rearrangement.

8. Effects of chitosan-based packaging film crosslinked with nanoencapsulated star anise essential oil and superchilled storage on the quality of rabbit meat patties.

9. Molecular interactions between gelatin-derived carbon quantum dots and Apo-myoglobin: Implications for carbon nanomaterial frameworks.

10. Construction of a myoglobin scaffold-based biocatalyst for the biodegradation of sulfadiazine and sulfathiazole.

11. Intramolecular C-H bond amination catalyzed by myoglobin reconstituted with iron porphycene.

12. Nitrobindin versus myoglobin: A comparative structural and functional study.

13. Nitric oxide binding to ferrous nitrobindins: A computer simulation investigation.

14. Dioxygen and glucose force motion of the electron-transfer switch in the iron(III) flavohemoglobin-type nitric oxide dioxygenase.

15. The effects of biliverdin on pressure-induced unfolding of apomyoglobin: The specific role of Zn 2+ ions.

16. X-ray fluorescence holography of biological metal sites: Application to myoglobin.

17. Specific electrolyte effects on hemoglobin in denaturing medium investigated through electro spray ionization mass spectrometry.

18. Mössbauer studies of the ferryl, ferrous and ferric states of dehaloperoxidase from A. ornata.

19. Mechanisms of nitric oxide reactions with globins using mammalian myoglobin as a model system.

20. Improving the cell-membrane-penetrating activity of globins by introducing positive charges on protein surface: A case study of sperm whale myoglobin.

21. Influence of heme propionates on the nitrite reductase activity of myoglobin.

22. Biophysical and mass spectrometry based characterization of methylglyoxal-modified myoglobin: Role of advanced glycation end products in inducing protein structural alterations.

23. Conformational dynamics of myoglobin in the presence of vitamin B12: A spectroscopic and in silico investigation.

24. Crowding Milleu stabilizes apo-myoglobin against chemical-induced denaturation: Dominance of hardcore repulsions in the heme devoid protein.

25. Rational design of metal-binding sites in domain-swapped myoglobin dimers.

26. Structure, functional properties and iron bioavailability of Pneumatophorus japonicus myoglobin and its glycosylation products.

27. Interaction of ApoMyoglobin with Heme-hIAPP complex.

28. A comprehensive insight into the effects of microbial spoilage, myoglobin autoxidation, lipid oxidation, and protein oxidation on the discoloration of rabbit meat during retail display.

29. Effects of nitrite incorporated active films on quality of pork.

30. C 18 -functionalized magnetic nanocomposites fabricated by one-step aqueous coating of tailored oligopeptides for enrichment of low-abundance peptides.

31. Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display.

32. Insight into the binding of glycerol with myoglobin: Spectroscopic and MD simulation approach.

33. Fast construction of polymer monolithic columns inside fluorinated ethylene propylene (FEP) tubes for separation of proteins by reversed-phase liquid chromatography.

34. Photophysical behavior of heme group: Unfolding of hemoglobin and myoglobin in the presence of Gemini surfactants of different molecular architectures.

35. The reactions of hydropersulfides (RSSH) with myoglobin.

36. Redox reactions of heme proteins with flavonoids.

37. Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomics.

38. Slow dynamics of solid proteins - Nuclear magnetic resonance relaxometry versus dielectric spectroscopy.

39. Implications of the variation in bloom properties of red meat: A review.

40. Considerations on Protein Stability During Freezing and Its Impact on the Freeze-Drying Cycle: A Design Space Approach.

41. Variations in meat colour due to factors other than myoglobin chemistry; a synthesis of recent findings (invited review).

42. Inactivation of Yersinia enterocolitica and Brochothrix thermosphacta on pork by UV-C irradiation.

43. CIELAB color paths during meat shelf life.

44. Identification of chicken meat quality via rapid array isoelectric focusing with extraction of hemoglobin and myoglobin in meat sample.

45. Enhanced photosensitizing properties of protein bound curcumin.

46. Food additive dye (quinoline yellow) promotes unfolding and aggregation of myoglobin: A spectroscopic and molecular docking analysis.

47. Oligomerization of cytochrome c, myoglobin, and related heme proteins by 3D domain swapping.

48. Precise determination of heme binding affinity in proteins.

49. Metal affinity-carboxymethyl cellulose functionalized magnetic graphene composite for highly selective isolation of histidine-rich proteins.

50. First evidence of formation of pre-molten globule state in myoglobin: A macromolecular crowding approach towards protein folding in vivo.

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