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Your search keyword '"Martha Kandawa‐Schulz"' showing total 2 results
Start Over Author "Martha Kandawa‐Schulz" Publisher elsevier
2 results on '"Martha Kandawa‐Schulz"'

1. Contributors

Author

Ali Abbas, Mariam Abdur-Rahman, Hussein H. Abulreesh, Anjana Adhikari-Devkota, Muhammad Haseeb Ahmad, Naveed Ahmad, Nazir Ahmad, Akeem Omolaja Akinfenwa, Sumia Akram, Milica Fotirić Akšić, Mehmet Aksu, Ambrogina Albergamo, Muhammad Ali, Farooq Anwar, Zeliha Ustun Argon, Muhammad Sajid Arshad, Nosheen Asghar, Rizwan Ashraf, Abdelrahaman Assaeedi, Adel M.A. Assiri, Buket Aydeniz-Guneser, Maria Francesca Belcaro, Roberta Bernini, Muhammad Iqbal Bhanger, Ronnie Böck, Sandra Bulut, Veysel Umut Celenk, Tossaton Charoonratana, Ahmad Cheikhyoussef, Natascha Cheikhyoussef, Sook Chin Chew, Moncef Chouaibi, Monika Choudhary, Ivanka Ćirić, Rosaria Costa, Valeria da Silva Santos, Khaled Ben Daoued, Hari Prasad Devkota, Giacomo Dugo, Alessandra Durazzo, Peter Eck, Khaled Elbanna, Rafaat M. Elsanhoty, Sayed A. El-Toumy, Pelin Günç Ergönül, N.A. Michael Eskin, Gabriel Deschamps Fernandes, Nesrine Gaout, Saba Ghufran, Zinar Pinar Gumus, Onur Guneser, Salem Hamdi, Alan-Javier Hernández-Álvarez, Nevena Hromiš, Ahmed A. Hussein, Muhammad Imran, Yasemin Incegul, Nazish Jahan, Martha Kandawa-Schulz, Aftab Ahmed Kandhro, Onur Ketenoglu, null Khalil-ur-Rahman, Muhammad Kamran Khan, Manal Khider, Johannes Kiefer, Mustafa Kiralan, Sündüz Sezer Kiralan, Dilşat Bozdoğan Konuşkan, Abdul Hafeez Laghari, Anja I. Lampe, Vera Lazić, Massimo Lucarini, Alfred Maroyi, Aspasia Mastralexi, Mekjell Meland, Guiomar Melgar-Lalanne, Ayaz Ali Memon, Najma Memon, Martin Mondor, Kamel Msaada, Collen Musara, Muhammad Mushtaq, Zarina Mushtaq, Muhammad Nadeem, Ruchira Nandasiri, Maja Natić, Stefano Ferrari Nicoli, Ettore Novellino, Kar Lin Nyam, Ali Osman, Zeynep Aksoylu Özbek, Onur Özdikicierler, Gulcan Ozkan, Zahra Piravi-Vanak, Senka Popović, Rahman Qadir, Biljana Rabrenović, Antonio Raffo, Muhammad Abdul Rahim, Ateeq Rahman, Mohamed Fawzy Ramadan, Leila Rezig, Annalisa Romani, Ranko Romanić, Antonello Santini, Engy Shams-Eldin, Yan Yi Sim, Eliana B. Souto, Bushra Sultana, Danijela Šuput, Chin Xuan Tan, Seok Shin Tan, Seok Tyug Tan, Usha Thiyam-Höllander, Suna Timur, Maria Z. Tsimidou, Silvia Urciuoli, Chiara Vita, and Dragana Dabić Zagorac

Published
2020
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2. Cold pressed Moringa oleifera seed oil

Author

Ahmad Cheikhyoussef, Natascha Cheikhyoussef, Ronnie Böck, and Martha Kandawa-Schulz

Subjects
Moringa, chemistry.chemical_compound, Oleic acid, Nutraceutical, Stigmasterol, Chemistry, Campesterol, food and beverages, lipids (amino acids, peptides, and proteins), Composition (visual arts), Food science, Raw material, Flavor
Abstract

Moringa oleifera Lam. belongs to the family Moringaceae, and is predominantly found in India and tropical and arid countries, including Namibia. The different plant parts of the tree have been subject to extensive research for many years due to the beneficial properties and applications in the medicinal, food, and fuel industries. The oil content of the seed is about 11%–62%, and when pressed, produces a yellow oil with a peanut-like flavor. The oil has been reported to contain 34–515 mg/kg of total tocopherols with oleic acid (C18:1) as the major fatty acid (70%–79%). Good thermal and oxidative stability is imparted on the oil by the high oleic acid concentration and tocopherols, which makes the oil a suitable candidate for frying and cooking. The additional presence of high concentrations of campesterol, □-sitosterol, stigmasterol, and Δ5-avenasterol make the oil a suitable raw material for the nutraceutical industry. This chapter describes the properties, composition, health-promoting traits, and other applications of cold pressed M. oleifera seed oil.

Published
2020
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