13 results on '"Mannina L"'
Search Results
2. List of Contributors
- Author
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Abbas, O., primary, Abernethy, G.A., additional, Amaral, J., additional, Amin, I., additional, Ashour, M.L., additional, Baeten, V., additional, Bendall, J.G., additional, Bontempo, L., additional, Brendel, T., additional, Broeders, S., additional, Cajka, T., additional, Camin, F., additional, Circi, S., additional, Cozzolino, D., additional, Dankowska, A., additional, Deforce, D., additional, De Loose, M., additional, Delwiche, S.R., additional, Downey, G., additional, Dugo, L., additional, Dymerski, T., additional, El-Ahmady, S.H., additional, Espiñeira, M., additional, Fanali, C., additional, Fiehn, O., additional, Fraiture, M.-A., additional, Giusti, M.M., additional, Herman, P., additional, Holroyd, S.E., additional, Lachenmeier, D.W., additional, Lago, F., additional, Laursen, K.H., additional, Maestri, E., additional, Mafra, I., additional, Mannina, L., additional, Marmiroli, N., additional, Martelo-Vidal, M.J., additional, Meira, L., additional, Mondello, L., additional, Muilwijk, M., additional, Nader, W.F., additional, Namieśnik, J., additional, Nur Azira, T., additional, Oliveira, M.B.P.P., additional, Oliveri, P., additional, Parvathy, V.A., additional, Pustjens, A.M., additional, Riddellova, K., additional, Rinke, P., additional, Rodriguez-Saona, L.E., additional, Roosens, N.H., additional, Roßmann, A., additional, Sasikumar, B., additional, Schubbert, R., additional, Sheeja, T.E., additional, Shotts, M., additional, Showalter, M.R., additional, Simonetti, R., additional, Śliwińska, M., additional, Sobolev, A.P., additional, Swetha, V.P., additional, Taverniers, I., additional, Ulberth, F., additional, van Ruth, S.M., additional, Vázquez, M., additional, Wardencki, W., additional, Weesepoel, Y., additional, and Wiśniewska, P., additional
- Published
- 2016
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3. Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)
- Author
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Anatoly P. Sobolev, Riccarda Antiochia, Luisa Mannina, Maria Daglia, Daglia, Maria, Antiochia, R., Sobolev, A. P., and Mannina, L.
- Subjects
Chromatography ,Mass spectrometry ,Infusion time ,Chemistry ,Steaming ,Liquid chromatography ,Primary metabolite ,food and beverages ,Untargeted analytical methodologies ,Targeted analytical methodologies ,Preparation method ,Polyphenol ,Targeted analytical methodologie ,Fermentation ,Camellia sinensis ,Tea composition ,Tea consumption ,Food science ,Nuclear magnetic resonance spectroscopy ,Food Science - Abstract
The chemical composition of tea beverage is very complex and not yet completely elucidated. Many factors contribute to the chemical complexity of tea, from plant growth conditions (soil, climate, growth altitude and agricultural practices) and manufacturing processes (drying, steaming, fermentation and storage), to preparation methods (quality of water, infusion time and, not least, the time between tea preparation and consumption). Besides primary metabolites, tea leaves contain a number of secondary metabolites, belonging to many different classes of compounds (such as polyphenols, xanthines, proteic and nonproteic amino acids, sugars, volatile compounds) that are extracted during the infusion and transferred into the beverage. Epidemiological studies have suggested that tea consumption is inversely associated with the risk of developing chronic diseases such as cardiovascular diseases, stroke, some forms of cancer and diabetes. Thus, increasing interest in the health properties of tea resulted in a significant rise in scientific investigation on tea chemical composition. This review article highlights the recent results obtained in the tea beverage characterization using different analytical methodologies. The analytical approaches have been subdivided into two groups: targeted chromatographic and NMR techniques and untargeted NMR analytical approaches. Several examples of untargeted chromatographic techniques coupled with mass spectrometry methodologies are also reported. Advantages, drawbacks and significant applications of the different analytical approaches are discussed.
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- 2014
4. Corrigendum to "Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses" [Phytochemistry Vol. 167 (November 2019) 112086.
- Author
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Testone G, Sobolev A, Gonnella M, Renna M, Mannina L, Capitani D, Arnesi G, Biancari T, and Giannino D
- Published
- 2020
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5. Insights into sucrose pathway of chicory stems by integrative transcriptomic and metabolic analyses.
- Author
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Testone G, Sobolev A, Gonnella M, Renna M, Mannina L, Capitani D, Arnesi G, Biancari T, and Giannino D
- Subjects
- Gene Regulatory Networks genetics, Genes, Plant genetics, Cichorium intybus genetics, Cichorium intybus metabolism, Gene Expression Profiling, Metabolomics, Plant Stems metabolism, Sucrose metabolism
- Abstract
The worldwide-cultivated chicory (Cichorium intybus L.) produces food and beneficial compounds, and young pre-flowering inflorescence stems are newly marketed vegetables. These sink-organs undergo growth by metabolizing sugars of leaf origin; the carbohydrate content and sweetness are crucial aspects for consumers' nutrition and acceptance. NMR profiling of 31 hydrosoluble phytochemicals showed that stem contents varied as influenced by genotype, environment and interaction, and that higher sucrose levels were associated with the sweeter of two landraces. Integrative analyses of metabolic and transcriptomic profile variations allowed the dissection of sucrose pathway. Overall, 427 and 23 unigenes respectively fell into the categories of sucrose metabolism and sugar carriers. Among 10 differentially expressed genes, the 11474/sucrose synthase, 53458/fructokinase, 9306 and 17035/hexokinases, and 20171/SWEET-type genes significantly associated to sugar content variation, and deduced proteins were characterised in silico. Correlation analyses encompassing sugar level variation, expressions of the former genes and of computationally assigned transcription factors (10938/NAC, 14712/bHLH, 40133/TALE and 17846/MIKC) revealed a gene network. The latter was minimally affected by the environment and accomplished with markers, representing a resource for biological studies and breeding., (Copyright © 2019 Elsevier Ltd. All rights reserved.)
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- 2019
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6. A proteometabolomic study of Actinidia deliciosa fruit development.
- Author
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Salzano AM, Sobolev A, Carbone V, Petriccione M, Renzone G, Capitani D, Vitale M, Minasi P, Pasquariello MS, Novi G, Zambrano N, Scortichini M, Mannina L, and Scaloni A
- Subjects
- Fruit chemistry, Fruit metabolism, Metabolomics methods, Proteomics methods, Actinidia growth & development, Fruit growth & development
- Published
- 2018
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7. Liquid state 1H high field NMR in food analysis.
- Author
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Mannina L, Sobolev AP, and Viel S
- Subjects
- Food Analysis methods, Magnetic Resonance Spectroscopy methods
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- 2012
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8. Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance.
- Author
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Capitani D, Mannina L, Proietti N, Sobolev AP, Tomassini A, Miccheli A, Di Cocco ME, Capuani G, De Salvador R, and Delfini M
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- Actinidia growth & development, Amino Acids analysis, Carbohydrates analysis, Carboxylic Acids analysis, Fruit growth & development, Fruit metabolism, Italy, Plant Extracts chemistry, Seasons, Actinidia metabolism, Food Analysis methods, Fruit chemistry, Magnetic Resonance Spectroscopy methods, Water analysis
- Abstract
The metabolic profiling of kiwifruit (Actinidia deliciosa, Hayward cultivar) aqueous extracts and the water status of entire kiwifruits were monitored over the season (June-December) using nuclear magnetic resonance (NMR) methodologies. The metabolic profiling of aqueous kiwifruit extracts was investigated by means of high field NMR spectroscopy. A large number of water-soluble metabolites were assigned by means of 1D and 2D NMR experiments. The change in the metabolic profiles monitored over the season allowed the kiwifruit development to be investigated. Specific temporal trends of aminoacids, sugars, organic acids and other metabolites were observed. The water status of kiwifruits was monitored directly on the intact fruit measuring the T(2) spin-spin relaxation time by means of a portable unilateral NMR instrument, fully non-invasive. Again, clear trends of the relaxation time were observed during the monitoring period. The results show that the monitoring of the metabolic profiling and the monitoring of the water status are two complementary means suitable to have a complete view of the investigated fruit., (Copyright © 2010 Elsevier B.V. All rights reserved.)
- Published
- 2010
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9. Novel thermosensitive calcium alginate microspheres: physico-chemical characterization and delivery properties.
- Author
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Oddo L, Masci G, Di Meo C, Capitani D, Mannina L, Lamanna R, De Santis S, Alhaique F, Coviello T, and Matricardi P
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- Acrylamides chemistry, Dextrans metabolism, Fluorescein-5-isothiocyanate analogs & derivatives, Fluorescein-5-isothiocyanate metabolism, Glucuronic Acid chemistry, Hexuronic Acids chemistry, Horseradish Peroxidase metabolism, Humans, Hydrophobic and Hydrophilic Interactions, Magnetic Resonance Spectroscopy, Microscopy, Electron, Scanning, Optical Phenomena, Alginates chemistry, Drug Delivery Systems, Materials Testing, Microspheres, Temperature
- Abstract
The system described in this paper was obtained by soaking calcium alginate (CaAlg) microspheres in a water solution of poly-[(3-acrylamidopropyl)-trimethylammonium chloride-b-N-isopropylacrylamide] [poly(AMPTMA-b-NIPAAM)], a new block co-polymer recently synthesized by atom transfer radical polymerization (ATRP). The block co-polymer is characterized by a lower critical solution temperature (LCST) of 41 degrees C in aqueous 0.1 M NaCl solution, and can be anchored on the CaAlg microspheres by means of polyion interactions. Polycations (permanently positively charged blocks) and polyanions (free alginate carboxylic groups) interact, leading to microspheres with thermosensitive properties. As an effect of interaction with the microspheres the LCST of the co-polymer is lowered to 36-38 degrees C. In this temperature range a colloidal water suspension of the microspheres collapses, forming macroscopic aggregates. The new system shows, at human body temperature, an improved ability to carry and deliver both hydrophobic and hydrophilic molecules in comparison with unmodified CaAlg microspheres. The release properties of the microspheres loaded with different model drugs can be appropriately modulated by the amount of the poly(AMPTMA-b-NIPAAM). Furthermore, the microspheres show the interesting capability of retaining the activity of a loaded enzyme (horseradish peroxidase), used as a model protein. The results obtained indicate that the proposed drug delivery system may be suitable for drug depot applications., (2010 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.)
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- 2010
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10. NMR and chemometrics in tracing European olive oils: the case study of Ligurian samples.
- Author
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Mannina L, Marini F, Gobbino M, Sobolev AP, and Capitani D
- Subjects
- Europe, Least-Squares Analysis, Olive Oil, Plant Oils analysis, Magnetic Resonance Spectroscopy methods, Plant Oils classification
- Abstract
An NMR and chemometric analytical approach to classify extra virgin olive oils according to their geographical origin was developed within the European TRACE project (FP6-2003-FOOD-2-A, contract number: 0060942). Olive oils (896 samples) of three consecutive harvesting years (2005, 2006, and 2007) coming from Mediterranean areas were analyzed by (1)H NMR spectroscopy. Olive oil samples from Liguria, an Italian region, were chosen as a case study and PLS-DA and SIMCA modeling analyses were used to build up statistical models both to discriminate between Ligurian and non-Ligurian olive oils and to define the Ligurian olive oil class to confirm the declared provenience., (Copyright (c) 2009 Elsevier B.V. All rights reserved.)
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- 2010
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11. NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass.
- Author
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Mannina L, Sobolev AP, Capitani D, Iaffaldano N, Rosato MP, Ragni P, Reale A, Sorrentino E, D'Amico I, and Coppola R
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- Amino Acids metabolism, Animals, Carbohydrate Metabolism, Lipid Metabolism, Peptides metabolism, Bass metabolism, Fisheries, Magnetic Resonance Spectroscopy methods, Tissue Extracts chemistry
- Abstract
The nuclear magnetic resonance (NMR) technique was used as analytical tool to determine the complete metabolic profiling of sea bass extracts: water-soluble metabolites belonging to different classes such as sugars, amino acids, dipeptides and organic acids as well as metabolites soluble in organic solvent such as lipids, sterols and fatty acids were identified. The metabolite profiling together with a suitable statistical analysis were used to discriminate between wild and cultured sea bass samples. Preliminary results show that discrimination between wild and cultured sea bass was obtained not only using fatty acid composition but also cholesterol and phosphatidylethanolamine and some water-soluble metabolites such as choline, trimethylamine oxide, glutamine, fumaric and malic acids.
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- 2008
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12. NMR characterization of the polysaccharidic fraction from Lentinula edodes grown on olive mill waste waters.
- Author
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Tomati U, Belardinelli M, Galli E, Iori V, Capitani D, Mannina L, Viel S, and Segre A
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- Carbohydrate Conformation, Carbohydrate Sequence, Carbon chemistry, Chromatography, Gas, Chromatography, Gel, Hydrogen-Ion Concentration, Lentinan chemistry, Magnetic Resonance Spectroscopy, Molecular Sequence Data, Olea, Protons, Temperature, Time Factors, Xylans chemistry, Lentinula metabolism, Polysaccharides chemistry
- Abstract
A high-field NMR study of the polysaccharidic fraction extracted from Lentinula edodes mycelium grown on olive mill waste waters is reported. Diffusion-ordered NMR spectroscopy (DOSY) was applied to the polysaccharidic fraction. The results showed the presence of two polysaccharides of different sizes, whose structures were revealed using one- and two-dimensional NMR techniques. These two polysaccharides were identified as xylan and lentinan.
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- 2004
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13. Synthesis of 2'-heptylcarbamoyloxy-2-methyl-6,7-benzomorphan: a new analogue of heptylphysostigmine (MF 201).
- Author
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Brufani M, Filocamo L, Imbriani E, Lappa S, and Mannina L
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- Cholinesterase Inhibitors pharmacology, Physostigmine chemical synthesis, Benzomorphans chemical synthesis, Cholinesterase Inhibitors chemical synthesis, Physostigmine analogs & derivatives
- Abstract
The synthesis of 2'-heptylcarbamoyloxy-2-methyl-6,7-benzomorphan is described. The compound is structurally related to the cholinesterase inhibitor heptylphysostigmine (MF 201) because the angular methyl group of the esoroline nucleus has been changed into a bridging carbon and the anilinic nitrogen has been replaced by a methylene group. This compound proved to be a potent cholinesterase in vitro inhibitor.
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- 1994
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