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16 results on '"ME"'

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1. Energy value of rice, broken rice, and rice bran for broiler chickens by the regression method

2. Prediction of the net energy value of broiler diets

3. Prediction of metabolisable energy value of broiler diets and water excretion from dietary chemical analyses

4. Energy value of rice, broken rice, and rice bran for broiler chickens by the regression method.

5. Nutrient availability of different batches of wheat distillers dried grains with solubles with and without exogenous enzymes for broiler chickens.

6. High throughput identification and quantification of 16 antipsychotics and 8 major metabolites in serum using ultra-high performance liquid chromatography-tandem mass spectrometry.

7. Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection.

8. A bioactive probe for glutathione-dependent antioxidant capacity in breast cancer patients: implications in measuring biological effects of arsenic compounds.

9. Effects of hot boning and moisture enhancement on the eating quality of cull cow beef.

10. Determination of trichothecenes A (T-2 toxin, HT-2 toxin, and diacetoxyscirpenol) in the tissues of broilers using liquid chromatography coupled to tandem mass spectrometry.

11. Determination of vinblastine in tumour tissue with liquid chromatography-high resolution mass spectrometry.

12. An improved preparation of [18F]FPBM: a potential serotonin transporter (SERT) imaging agent.

13. Spatially explicit Schistosoma infection risk in eastern Africa using Bayesian geostatistical modelling.

14. Assessment of intracellular cytokines and regulatory cells in patients with autoimmune diseases and primary immunodeficiencies - novel tool for diagnostics and patient follow-up.

15. Homocysteine is a novel risk factor for suboptimal response of blood platelets to acetylsalicylic acid in coronary artery disease: a randomized multicenter study.

16. Antimutagenic and antioxidant properties of plumbagin and other naphthoquinones.

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