1. Characterization of two new alginate lyases from Pseudomonas mendocina E03.
- Author
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Liu X, Xiao Z, Li K, Wang W, Jia X, Li T, and Yin H
- Subjects
- Substrate Specificity, Hydrogen-Ion Concentration, Amino Acid Sequence, Cloning, Molecular, Kinetics, Temperature, Molecular Dynamics Simulation, Bacterial Proteins genetics, Bacterial Proteins chemistry, Bacterial Proteins metabolism, Polysaccharide-Lyases genetics, Polysaccharide-Lyases chemistry, Polysaccharide-Lyases metabolism, Pseudomonas mendocina enzymology, Pseudomonas mendocina genetics, Alginates metabolism, Alginates chemistry
- Abstract
Alginate lyases, which degrade alginate into oligosaccharides, have broad applications in biorefinery, biomedical, and industrial fields. The Polysaccharide Lyase Family 7 (PL7) is particularly notable for its alginate lyase activity. In this study, two novel alginate lyases, PmAlg7A and PmAlg7B, from Pseudomonas mendocina E03 were cloned, heterologously expressed, and characterized. PmAlg7B exhibited limited activity toward alginate (0.10 U/mg-protein), while PmAlg7A demonstrated higher activity with a specific activity of 0.76 U/mg-protein. PmAlg7A was identified as an MG-specific alginate lyase, producing oligosaccharides with degrees of polymerization (Dp) ranging from 2 to 5. The enzyme exhibited optimal activity at a temperature of 30 °C and a pH of 8.0, with a K
m of 7.94 ± 0.92 mg/ml and a kcat of 1.23 ± 0.06 s-1 . Structural comparisons and amino acid sequence alignments indicated a potential role for residue 55 in loop B in modulating the activity of PmAlg7B, which was supported by mutagenesis experiments and molecular dynamics simulations. These findings enhance our understanding of the critical role of loop B in regulating substrate binding in PL7 alginate lyases., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)- Published
- 2025
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