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29 results on '"Latorre, M"'

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1. The Italian severe/uncontrolled asthma registry (RItA): A 12-month clinical follow-up.

3. Are sputum eosinophils associated with a different phenotype in COPD patients? A retrospective study.

4. Biomechanical consequences of compromised elastic fiber integrity and matrix cross-linking on abdominal aortic aneurysmal enlargement.

5. Usefulness of the COVID-GRAM and CURB-65 scores for predicting severity in patients with COVID-19.

6. Vascular adaptation in the presence of external support - A modeling study.

7. Size exclusion chromatography - Inductively coupled plasma - Mass spectrometry for determining metal-low molecular weight compound complexes in natural wines.

8. A continuum model for tension-compression asymmetry in skeletal muscle.

9. Work-related asthma in a sample of subjects with established asthma.

10. Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts.

11. Structural and functional analysis of the ASM p.Ala359Asp mutant that causes acid sphingomyelinase deficiency.

12. Effects of omalizumab in severe asthmatics across ages: A real life Italian experience.

13. Rationale and study design of a trial of mindfulness-based cognitive therapy for preventing suicidal behavior (MBCT-S) in military veterans.

14. On the tension-compression switch of the Gasser-Ogden-Holzapfel model: Analysis and a new pre-integrated proposal.

15. The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts.

16. Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs.

17. A new genome of Acidithiobacillus thiooxidans provides insights into adaptation to a bioleaching environment.

18. The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts.

19. Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs.

20. The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs.

21. CutC is induced late during copper exposure and can modify intracellular copper content in Enterococcus faecalis.

22. The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.

23. The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts.

24. Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production.

25. Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers.

26. Feeding regimen and enzyme supplementation to rye-based diets for broilers.

27. Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight.

28. Heat processing of barley and enzyme supplementation of diets for broilers.

29. Computerized restriction endonuclease analysis compared with O-serotype and phage type in the epidemiologic fingerprinting of Pseudomonas aeruginosa strains.

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