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1. The relationship between anxiety sensitivity and clinical outcomes in cardiac rehabilitation: A scoping review

2. Measuring True Change in Individual Patients: Reliable Change Indices of Cardiac Rehabilitation Outcomes, and Implications for Quality Indicators

3. TEXT4myBACK – The Development Process of a Self-Management Intervention Delivered Via Text Message for Low Back Pain

4. Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits

5. Cranberry pomace partially ameliorates metabolic factors associated with high fructose feeding in growing Sprague–Dawley rats

6. UK vaccines network: Mapping priority pathogens of epidemic potential and vaccine pipeline developments

7. Unraveling the B. pseudomallei Heptokinase WcbL: From Structure to Drug Discovery

8. Cranberry pomace partially ameliorates metabolic factors associated with high fructose feeding in growing Sprague–Dawley rats

9. Association between the rs4880 superoxide dismutase 2 (C>T) gene variant and coronary heart disease in diabetes mellitus

10. IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: prior@hnrc.tufts.eduDr. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method

11. [5]Measurement of oxygen radical absorbance capacity in biological samples

12. Small Heart Size and Premature Death in 366,484 Individuals With Normal Ejection Fraction

14. Evaluation of a New Model of Care for People with Complications of Diabetic Retinopathy: The EMERALD Study.

15. Stressed out? An investigation of whether allostatic load mediates associations between neighbourhood deprivation and health.

16. An unusual case of basal cell carcinoma of the vulva with lung metastases.

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