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A novel adsorbent for fluoride ions (F - ) removal was prepared from cerium ion cross-linked carboxymethyl cellulose (CMC) biopolymer beads loaded with CeO 2 nanoparticles (NPs). The characterization of the beads was performed by swelling experiments, scanning electron microscopy and Fourier transforms infrared spectroscopy. The adsorption of fluoride ions from aqueous solutions was carried out with both cerium ion cross-linked CMC beads (CMCCe) and CeO 2 -NPs added beads (CeO 2 -CMC-Ce) in a batch system. Optimized adsorption conditions were obtained by testing the parameters such as pH, contact time, adsorbent dose, and shaking rate at 25 °C. The adsorption process is well described by the Langmuir isotherm and pseudo-second-order kinetics. The maximum adsorption capacity was found as 105 and 312 mg/g F - for CMC-Ce and CeO 2 -CMC-Ce beads, respectively. Reusability studies showed that, the adsorbent beads have exhibited excellent sustainable properties up to 9 cycle usage. This study suggests that, CMC-Ce composite with CeO 2 nanoparticles is a very effective adsorbent in removing fluoride from water., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier B.V. All rights reserved.)

Chitosan films containing aqueous extracts of sage and rosemary were prepared as a potential food coating material with antioxidant and antibacterial properties. The effect of adding extracts at different concentrations on the mechanical, physical, and optical properties of the films was investigated. The addition of the extracts significantly increased Young's modulus values of the films compared to the chitosan film, and a significant decrease was observed in the swelling percentage and water vapor permeability of the films. Since all the prepared films were ionically cross-linked, the increase in water solubility of the films with the addition of the extract was at a low level. The release of rosmarinic acid, which is found in significant amounts in both plants, from the films was monitored by the capillary electrophoresis. The antioxidant properties imparted to the films by the addition of plant extracts were determined by DPPH and FRAP methods. The addition of plant extracts increased the antimicrobial property of chitosan films against Staphylococcus aureus and Escherichia coli. Films containing sage and rosemary extracts showed potential for use as food coating materials., (Copyright © 2022 Elsevier B.V. All rights reserved.)