Search

We measured mercury (Hg) concentrations in feathers from four penguin species collected on Macquarie Island, Southern Ocean, to 1) establish baseline Hg concentrations; and 2) compare Hg from samples collected in 2002 ("modern") and from museum specimens collected between 1937 and 1976 ("historic"). Inter-specific differences in feather Hg reflected known differences in habitats and diversity of diets: benthic-foraging Gentoo penguins and Rockhopper penguins that foraged both inshore and offshore had significantly higher feather mercury than the more pelagic, specialist foraging King and Royal penguins. Hg significantly decreased between historic and modern samples in King and Royal penguins. This decrease could be due to changes in either diet, foodwebs, or atmospheric Hg input and sources in the Southern Hemisphere. Because Macquarie Island is home to 2.8 million marine animals, these data may indicate that other species that forage and breed in this region are also exposed to low Hg concentrations in this environment., (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Many studies have paid particular attention to the role of either secondary plant compounds or amino acids as determinants of host-plant range in phytophagous insects. Here we examine the relative importance of both of these classes of compound in host acceptance by generalist and specialist morphs of the black bean aphid, Aphis fabae, that are morphologically similar and genetically identical. Eleven secondary plant compounds and six amino acids with known biological activity in aphids are presented to insects within an artificial membrane system as single compounds, mixtures of same-class compounds and combined mixtures of the two classes of compound. It is found that 1) when specific single secondary compounds and amino acids are presented to generalist and specialist morphs of A. fabae, differential responses are exclusively consistent with plant-use strategy for amino acids but not for secondary compounds, 2) neither secondary compound nor amino acid mixtures give reproductive responses entirely consistent with plant range, but the response to secondary compounds is broadly consistent with plant range whereas the response to amino acids is not, 3) when secondary compounds and amino acid mixtures are combined, the response to secondary compounds generally dominates that to amino acids. Some scenarios of plant-range determination by secondary plant compounds and amino acids, suggested by results, are discussed.