1. Purification, characterization, and hypoglycemic activity of exopolysaccharides from Lactiplantibacillus plantarum MY04.
- Author
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Mao Y, Wang W, Mo W, Yang B, Han Y, Guo Y, and Li S
- Subjects
- Humans, Hep G2 Cells, Molecular Weight, Glycoside Hydrolase Inhibitors pharmacology, Glycoside Hydrolase Inhibitors chemistry, Glycoside Hydrolase Inhibitors isolation & purification, Oxidative Stress drug effects, Lactobacillus plantarum chemistry, Polysaccharides, Bacterial pharmacology, Polysaccharides, Bacterial chemistry, Polysaccharides, Bacterial isolation & purification, Hypoglycemic Agents pharmacology, Hypoglycemic Agents chemistry, Antioxidants pharmacology, Antioxidants chemistry
- Abstract
As natural polymers, Lactiplantibacillus plantarum exopolysaccharides (EPS) possess a wide range of bioactivities but suffer from low yields and unclear relationships between functional activity and structure. To this end, the chemical structure and bioactive properties of EPS from Lactiplantibacillus plantarum MY04 were investigated. As a result, three polysaccharide fractions (EPS-1, EPS-2, EPS-3) were separated and purified, of which EPS-2 had better antioxidant activity and α-glucosidase inhibitory ability. More importantly, EPS-2 can significantly enhance insulin sensitivity in HepG2 cells by upregulating enzyme activities in the glycolytic pathway and mitigating oxidative stress-induced damage. In addition, the structural characterization of EPS-2 was also comprehensively elucidated. It was found that EPS-2 was mainly composed of mannose with a molecular weight of 2.3 × 10
6 Da, and its main chain structure is →3)-Manp-(1 → 2)-Manp-(1 → 2,6)-Manp-(1 → 2,6)-Manp-(1→, providing a theoretical basis for understanding the relationship between structure and function of polysaccharides., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier B.V.)- Published
- 2024
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