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24 results on '"Haibo Yu"'

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2. Research on energy efficiency and decarbonization pathway of nearly zero energy buildings based on system dynamic simulation

3. Adverse effects of gestational diabetes mellitus on fetal monocytes revealed by single-cell RNA sequencing

4. Rhodojaponin VI indirectly targets Cav2.2 channels via N-ethylmaleimide-sensitive fusion protein to alleviate neuropathic pain

5. Whole-genome resequencing to unveil genetic characteristics and selection signatures of specific pathogen-free ducks

6. HOXA5-miR-574-5p axis promotes adipogenesis and alleviates insulin resistance

7. Inhibition of APOC1 promotes the transformation of M2 into M1 macrophages via the ferroptosis pathway and enhances anti-PD1 immunotherapy in hepatocellular carcinoma based on single-cell RNA sequencing

8. Indole alkaloid glycosides with a 1′-(phenyl)ethyl unit from Isatis indigotica leaves

9. Carcinoembryonic antigen, α-fetoprotein, and Ki67 as biomarkers and prognostic factors in intrahepatic cholangiocarcinoma: A retrospective cohort study

10. Mask-free generation of multicellular 3D heterospheroids array for high-throughput combinatorial anti-cancer drug screening

11. Tip-assisted electrohydrodynamic jet printing for high-resolution microdroplet deposition

12. Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis

13. Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye

14. Indole alkaloid glycosides with a 1′-(phenyl)ethyl unit from Isatis indigotica leaves

15. Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing

16. Carcinoembryonic antigen, α-fetoprotein, and Ki67 as biomarkers and prognostic factors in intrahepatic cholangiocarcinoma: A retrospective cohort study

17. New insights into the role of lipids in aroma formation during black tea processing revealed by integrated lipidomics and volatolomics

18. The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses

19. Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea

20. Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea

21. Application of single Hall chip in short circuit current detection of DC system

22. Comprehensive investigation on flavonoids metabolites of Longjing tea in different cultivars, geographical origins, and storage time

23. Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

24. Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality

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