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Your search keyword '"Habermann D"' showing total 3 results

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3 results on '"Habermann D"'

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1. HBV shows different levels of adaptation to HLA class I-associated selection pressure correlating with markers of replication.

2. Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation.

3. An experimental design for the simulation of combined-acting pollutants.

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