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1. Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income.

2. Key considerations for developing an equitable faculty teaching workload.

3. Defining contemporary roles of the pharmacy educator: The essential first step in developing equitable faculty teaching workload.

4. Impact of prior cryptococcal antigen screening on in-hospital mortality in cryptococcal meningitis or fungaemia among HIV-seropositive individuals in South Africa: a cross-sectional observational study.

5. Use of digital measurement of medication adherence and lung function to guide the management of uncontrolled asthma (INCA Sun): a multicentre, single-blinded, randomised clinical trial.

6. Systematic review of community pharmacist administration of long-acting injectable antipsychotic medications.

7. Impact of the temporary suspension of the Bowel Screening Wales programme on inequalities during the COVID-19 pandemic: a retrospective register-based study.

8. Effects of non-invasive respiratory support on gas exchange and outcomes in COVID-19 outside the ICU.

9. Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults.

10. Using Interactive Nutrition Modules to Increase Critical Thinking Skills in College Courses.

11. Factors associated with how often community pharmacists offer and dispense naloxone.

12. Perceptions of Low-Income Students Completing a Nutrition Education Program.

13. Process Evaluation of a Policy, Systems, and Environmental Change Intervention in an Urban School District.

14. Experience with implementing pyramid examinations in an elective pharmacy course.

15. Lack of junctional adhesion molecule (JAM)-B ameliorates experimental autoimmune encephalomyelitis.

16. Care team perspectives on community pharmacy enhanced services.

17. Integrating ecosystem services into risk management decisions: case study with Spanish citrus and the insecticide chlorpyrifos.

18. Concordance of self-report and measured height and weight of college students.

19. Differing community responses to similar public health threats: a cross-disciplinary systematic literature review.

20. Process evaluation of Project WebHealth: a nondieting Web-based intervention for obesity prevention in college students.

21. The development and preliminary validation of the behavior, environment, and changeability survey (BECS).

24. Environmental and policy factors in choosing healthful foods.

25. A focus on health disparities.

26. Characterization of the ovarian and reproductive abnormalities in prepubertal and adult estrogen non-responsive estrogen receptor alpha knock-in (ENERKI) mice.

28. President's message.

29. Internet-based interventions have potential to affect short-term mediators and indicators of dietary behavior of young adults.

30. Educator and participant perceptions and cost analysis of stage-tailored educational telephone calls.

31. Systemic toxicity after an ocular exposure to xylazine hydrochloride.

32. Intentional bupropion overdoses.

33. Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

34. Phenotypic variation among three broiler pure lines for Marek's disease, coccidiosis, and antibody response to sheep red blood cells.

36. Defining stage of change for lower-fat eating.

37. Dietary applications of the stages of change model.

38. Stages of change for reducing dietary fat intake over 18 months.

39. Correlation of metastasis-related gene expression with metastatic potential in human prostate carcinoma cells implanted in nude mice using an in situ messenger RNA hybridization technique.

40. Multiparametric in situ mRNA hybridization analysis to predict disease recurrence in patients with colon carcinoma.

41. Case report: penicillin-resistant pneumococcal meningitis: navigating a therapeutic minefield.

42. Stages of change for reducing dietary fat to 30% of energy or less.

43. Participation in a worksite cholesterol education program in a university setting.

44. A dietary education program for hypercholesterolemic children and their parents.

45. Nutrition care planning: comparison of the skills of dietitians, interns, and students.

46. Modification, optimization and simplification of the spot ELISA technique for the enumeration of cells secreting anti-hapten antibodies.

48. Client perceptions of dietetic students and registered dietitians at a university-based nutrition clinic.

50. Progesterone receptor distribution in the human endometrium. Analysis using monoclonal antibodies to the human progesterone receptor.

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