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278 results on '"GEESE"'

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1. Potential regulator of meat quality in geese: C1QTNF1 implications on cell proliferation and muscle growth

2. Early manifestation of hypophosphatemic rickets in goslings: a potential role of insufficient muscular adenosine triphosphate in motility impairment of early P-deficient geese

3. Effects of dietary vitamin K3 supplementation on production performance, egg quality, vitamin K-dependent proteins, and antioxidant properties in breeding geese during the laying period

4. Effects of drinking water temperature in winter on growth performance, water consumption, surface temperature, and intestinal development of geese from 21 to 49 days of age

5. Effects of different dietary starch sources on growth and glucose metabolism of geese

6. Different amino acid supplementation patterns in low-protein diets on growth performance and nitrogen metabolism of goslings from 1 to 28 days of age

7. Research Note: Integrative analysis of transcriptome and gut microbiome reveals foie gras capacity difference between cage and floor rearing systems.

8. Novel goose parvovirus VP1 targets IRF7 protein to block the type I interferon upstream signaling pathway.

9. Effect of parent flock age on hatching, growth rate, and features of both sexes goose carcasses

10. Effect of feeding frequency on the growth performance, carcass traits, and apparent nutrient digestibility in geese

11. Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids

12. Effects of cassava foliage on feed digestion, meat quality, and antioxidative status of geese

13. Effect of Stocking Density on Growth Performance, Feather Quality, Carcass Traits, and Muscle Chemical Component of Geese from 49 to 70 Days of Age

14. Effect of Dry and Wet Feed on Growth Performance, Carcass Traits, and Apparent Nutrient Digestibility in Geese

15. Estimates of stocking density of female geese in different growth stages

16. Potential regulator of meat quality in geese: C1QTNF1 implications on cell proliferation and muscle growth.

17. Alteration of gut microbiome in goslings infected with goose astrovirus.

18. The protective effects of Lactobacillus SNK-6 on growth, organ health, and intestinal function in geese exposed to low concentration Aflatoxin B1.

19. Lactobacillus salivarius Ameliorates AFB1-induced hepatotoxicity via PINK1/Parkin-mediated mitophagy in Geese.

20. Bacillus velezensis strain NA16 shows high poultry feather-degrading efficiency, protease and amino acid production.

21. Phosphate type dependent phosphorylation on the interfacial and emulsion stabilizing behaviors of goose liver protein: Perspective of protein charging.

22. Early manifestation of hypophosphatemic rickets in goslings: a potential role of insufficient muscular adenosine triphosphate in motility impairment of early P-deficient geese.

23. Dietary supplementation of betaine promotes lipolysis by regulating fatty acid metabolism in geese

24. Impact of various types of heat processing on the energy and nutritional values of goose breast meat

25. A meta-analysis on the relationship between goose age and egg weight

26. Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese

27. Effects of dietary yeast culture supplementation on the meat quality and antioxidant capacity of geese1

28. Prevalence, antibiotic resistance, virulence genes and molecular characteristics of Salmonella isolated from ducks and wild geese in China.

29. Aminoguanidine alleviates gout in goslings experimentally infected with goose astrovirus-2 by reducing kidney lesions.

30. Dermal FOXO3 activity in response to Wnt/β-catenin signaling is required for feather follicle development of goose embryos (Anser cygnoides).

31. A novel goose-origin Tembusu virus exhibits pathogenicity in day-old chicks with evidence of direct contact transmission.

32. Relation between severity of cerebral small vessel disease and pulsatility index of internal carotid artery in small vessel occlusion.

33. Phenolic structure dependent interaction onto modified goose liver protein enhanced by pH shifting: Modulations on protein interfacial and emulsifying properties.

34. Effects of soybean meal replacement with fermented alfalfa meal on the growth performance, serum antioxidant functions, digestive enzyme activities, and cecal microflora of geese

35. Effects of graded fiber level and caecectomy on metabolizable energy value and amino acid digestibility in geese

36. A kinetic study of the natural induction of liver steatosis in Greylag Landaise geese: the role of hyperphagia1

37. Effect of incorporating sugar beet pulp in the finisher diet on performance of geese

38. Effect of the age and sex on growth performance and feather quality of 13 to 25-weeks-old White Roman geese.

39. Effects of dietary vitamin K3 supplementation on production performance, egg quality, vitamin K-dependent proteins, and antioxidant properties in breeding geese during the laying period.

40. Seasonal differences in the transcriptome profile of the Zhedong white goose (Anser cygnoides) pituitary gland

41. Rapid detection of H146-like goose calicivirus using a TaqMan-based real-time PCR assay

42. Characterization of the low-pathogenic H7N7 avian influenza virus in Shanghai, China

43. Effects of marketable ages on meat quality through fiber characteristics in the goose

44. Development of a potential diagnostic monoclonal antibody against capsid spike protein VP27 of the novel goose astrovirus

45. The metabolome of pink-footed goose: Heavy metals and lipid metabolism.

46. Research Note: Isolation and complete genome analysis of a genotype II goose astrovirus in Sichuan Province, China.

47. Pathogenicity of goose astrovirus genotype 2 in chickens.

48. Effects of drinking water temperature in winter on growth performance, water consumption, surface temperature, and intestinal development of geese from 21 to 49 days of age.

49. The effect of various protein sources in goose diets on meat quality, fatty acid composition, and cholesterol and collagen content in breast muscles

50. Effects of manganese and Bacillus subtilis on the reproductive performance, egg quality, antioxidant capacity, and gut microbiota of breeding geese during laying period

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