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Your search keyword '"Freedman, Laurence S"' showing total 27 results

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27 results on '"Freedman, Laurence S"'

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1. Epidemiologic analyses with error-prone exposures: review of current practice and recommendations

2. Reply to JCY Louie.

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3. The carbon isotope ratio of breath is elevated by short-term and long-term added sugar and animal protein intake in a controlled feeding study.

4. Can sodium and potassium measured in timed voids be used as reference instruments for validating self-report instruments? Results from a urine calibration study.

5. Reverse causation biases weighted cumulative exposure model estimates, but can be investigated in sensitivity analyses.

6. Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake-Findings From a Controlled Feeding Study.

7. Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations.

8. An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled feeding study of US adults.

9. Omidubicel vs standard myeloablative umbilical cord blood transplantation: results of a phase 3 randomized study.

10. Investigating the performance of 24-h urinary sucrose and fructose as a biomarker of total sugars intake in US participants - a controlled feeding study.

11. A modified Prevalence Incidence Analysis Model method may improve disease prevalence prediction.

12. Epidemiologic analyses with error-prone exposures: review of current practice and recommendations.

14. Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

15. Reply to E Archer and SN Blair.

16. Policy encouraging earlier hip fracture surgery can decrease the long-term mortality of elderly patients.

17. Jews and Arabs in the same region in Israel exhibit major differences in dietary patterns.

18. The comprehensive process model of engagement.

19. A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.

20. The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls.

21. A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available.

22. Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population.

23. Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

24. A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.

25. The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

26. Dietary intake changes and their association with ovarian cancer risk.

27. Adjustments to improve the estimation of usual dietary intake distributions in the population.