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Your search keyword '"Finnish Food Safety Authority Evira"' showing total 25 results

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25 results on '"Finnish Food Safety Authority Evira"'

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1. Berries as a potential transmission vehicle for taeniid eggs.

3. The prevalence and correlates of anticoagulant rodenticide exposure in non-target predators and scavengers in Finland.

4. Trichinella spiralis prevalence among wildlife of a boreal region rapidly reduced in the absence of spillover from the domestic cycle.

5. Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed.

6. Bayesian model for tracing Salmonella contamination in the pig feed chain.

7. Parasite infections and their risk factors in foals and young horses in Finland.

8. Molecular taxonomy and subgeneric classification of tapeworms of the genus Moniezia Blanchard, 1891 (Cestoda, Anoplocephalidae) in northern cervids (Alces and Rangifer).

9. Non-tuberculous Mycobacteria can Cause Disseminated Mycobacteriosis in Cats.

10. Health and growth of Finnish beef calves and the relation to acute phase response.

11. The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale study.

12. Prevalence of Pathogenic Yersinia enterocolitica in Finnish Slaughter Pigs.

13. Echinococcus canadensis transmission in the North.

14. Present status, actions taken and future considerations due to the findings of E. multilocularis in two Scandinavian countries.

15. Repeated dose 28-day oral toxicity study of moniliformin in rats.

16. Determination of deoxynivalenol and deoxynivalenol-3-glucoside in wheat and barley using liquid chromatography coupled to mass spectrometry: on-line clean-up versus conventional sample preparation techniques.

17. Hazardous organic compounds in biogas plant end products--soil burden and risk to food safety.

18. Persistent organic pollutant levels in semi-domesticated reindeer (Rangifer tarandus tarandus L.), feed, lichen, blood, milk, placenta, foetus and calf.

19. Evaluating Escherichia coli O157 control in finnish primary production.

20. Infestation by Hypoderma tarandi in reindeer calves from northern Finland--prevalence and risk factors.

21. Separation of steroids using vegetable oils in microemulsion electrokinetic capillary chromatography.

22. Effect of competitive exclusion in reducing the occurrence of Escherichia coli producing extended-spectrum β-lactamases in the ceca of broiler chicks.

23. Synanthropic Trichinella infection in Finland.

24. Shell egg handling and preparation practices in food service establishments in Finland.

25. A confirmatory analysis of malachite green residues in rainbow trout with liquid chromatography-electrospray tandem mass spectrometry.

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