1. Molecular cloning, structural modeling and characterization of a novel glutaminase-free L-asparaginase from Cobetia amphilecti AMI6.
- Author
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Farahat MG, Amr D, and Galal A
- Subjects
- Acrylamide analysis, Amino Acid Sequence, Cloning, Molecular, Computer Simulation, Kinetics, Phylogeny, Solanum tuberosum chemistry, Substrate Specificity, Asparaginase chemistry, Asparaginase genetics, Glutaminase metabolism, Halomonadaceae enzymology, Models, Molecular
- Abstract
The exploration of new sources of L-asparaginase with low glutaminase activity is of great interest in both medical and food applications. In the current study, a novel L-asparaginase gene (CobAsnase) from halotolerant Cobetia amphilecti AMI6 was cloned and over-expressed in Escherichia coli. The enzyme had a molecular mass of 37 kDa on SDS-PAGE and dynamic light scattering (DLS) analysis revealed that CobAsnase is a homotetramer in solution. The purified enzyme showed optimum activity at pH and temperature of 7 and 60 °C, respectively, with obvious thermal stability. It exhibited strict substrate specificity towards L-asparagine with no detectable activity on L-glutamine. Pre-treatment of potato slices by CobAsnase prior to frying reduced the acrylamide contents in the processed chips up to 81% compared with untreated control. These results suggest that CobAsnase is a potential candidate for applications in the food industry for mitigation of acrylamide formation in fried potato and baked foods., (Copyright © 2019 Elsevier B.V. All rights reserved.)
- Published
- 2020
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