1. The low FODMAP diet for IBS; A multicentre UK study assessing long term follow up.
- Author
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Rej A, Shaw CC, Buckle RL, Trott N, Agrawal A, Mosey K, Sanders K, Allen R, Martin S, Newton A, Robinson K, Elphick D, Chey WD, Aziz I, and Sanders DS
- Subjects
- Adult, Aged, Diet, Carbohydrate-Restricted adverse effects, Diet, Gluten-Free adverse effects, Energy Intake, Female, Follow-Up Studies, Humans, Male, Middle Aged, Quality of Life, Surveys and Questionnaires, United Kingdom, Diet, Carbohydrate-Restricted methods, Diet, Gluten-Free methods, Irritable Bowel Syndrome diet therapy
- Abstract
Background: The low FODMAP diet (LFD) is effective in managing irritable bowel syndrome (IBS) in the short term. This study assessed the long-term effect of the LFD on symptoms, nutritional composition and socialising., Methods: Patients with IBS who received dietetic-led LFD advice were approached at long term follow up (>6 months post LFD advice) from six centres across the United Kingdom. Participants completed questionnaires assessing gastrointestinal symptoms, adherence, nutritional intake, dietary acceptability and food related quality of life (QOL)., Results: 205 participants completed the study, with a mean follow up of 44 months (3.7 years). Adequate symptom relief was noted in 60% of individuals at long term follow up, with 76% being on the personalisation phase of the LFD (pLFD). Mean nutritional intake did not differ between individuals on the pLFD versus habitual diet, with no difference in fructan intake (2.9 g/d vs 2.9 g/d, p = 0.96). The majority (80%) of individuals on the pLFD consumed specific 'free-from' products at the long term, with the purchase of gluten or wheat free products being the commonest (68%)., Conclusion: The majority of patients follow the pLFD in the long term, with a large proportion purchasing gluten or wheat free products to manage their symptoms., Competing Interests: Declaration of Competing Interest David S. Sanders receives an educational grant from Schaer (a gluten‐free food manufacturer). William D. Chey is a consultant for Abbvie, Arena, Biomerica, Ferring, IM Health, Ironwood, Orphomed, Salix/Valeant, Takeda, Urovant, Vibrant and has research grants from Commonwealth Diagnostics Intl, QOL Medical, Salix, Urovant, Vibrant. The remaining authors disclose no conflicts of interest., (Copyright © 2021 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.)
- Published
- 2021
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