1. Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
- Author
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Alfonso Moriana, Dolores Hernanz, Carla M. Stinco, Elena Beltrán-Sinchiguano, Paula Mapelli-Brahm, Antonio J. Meléndez-Martínez, Mireia Corell, Elena Coyago-Cruz, Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Universidad de Sevilla. Departamento de Química Analítica, Universidad de Sevilla. Departamento de Ciencias Agroforestales, Ministerio de Economía y Competitividad (MINECO). España, Secretaría de Educación Superior, Ciencia y Tecnología (Ecuador), Universidad de Sevilla, Ministerio de Economía y Competitividad (España), European Commission, Corell González, M. [0000-0001-5955-0048], Moriana, Alfonso [0000-0002-5237-6937], Mapelli-Brahm, A. [0000-0003-1940-442X], Stinco, Carla M. [0000-0003-2743-9016], Meléndez-Martínez, Antonio J. [0000-0002-1553-2427], Corell González, M., Moriana, Alfonso, Mapelli-Brahm, A., Stinco, Carla M., and Meléndez-Martínez, Antonio J.
- Subjects
Functional foods ,Color ,Orange (colour) ,01 natural sciences ,Analytical Chemistry ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Phytoene ,Lycopene ,Cherry tomato ,Solanum lycopersicum ,Phenols ,Chromoplast ,Chromoplasts ,Food Quality ,Plastids ,Carotenoid ,Ultrastructure, transmission electron microscopy (TEM) ,chemistry.chemical_classification ,biology ,fungi ,010401 analytical chemistry ,food and beverages ,04 agricultural and veterinary sciences ,General Medicine ,biology.organism_classification ,040401 food science ,Carotenoids ,Phytofluene ,0104 chemical sciences ,Horticulture ,chemistry ,Green Zebra ,Sugars ,Food Analysis ,Food Science - Abstract
10 páginas.-- 3 figuras.-- 2 tablas.-- 40 referencias, The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse and little studied tomato varieties to gain insight into their commercial and functional quality and reveal possible noticeable differences. Five cherry tomato varieties and six common (i.e., non-cherry) tomatoes were evaluated. The highest levels of lycopene were detected in ‘Tigerella’ and ‘Byelsa’ and those of phytoene in ‘Orangeʾ those of phenolics in ‘Green Zebra’ all of them common tomatoes. The levels of sugars in both groups of tomatoes were comparable. Interesting differences in plastid carotenoid-accumulating sub-structures as a function of the carotenoid profile were observed. Given the importance of chromoplasts in the deposition of carotenoids in plants and their release during digestion, this information can be valuable in investigations on the regulation of the biosynthesis and the bioavailability of tomato carotenoids, The authors want to thank the Secretaría Nacional de Educación Superior, Ciencia, Tecnología e Innovación ( SENESCYT ) – Ecuador for its financial support and the Technical Staff of the Service of Biology (SGI, Universidad de Sevilla). AJMM acknowledges funding from the Spanish State Secretariat of Research, Development and Innovation (Ministry of Economy and Competitiveness, project ref. AGL2012-37610, co-funded by FEDER ). ECC, DH, CMS and AJMM thank the Ibero-American Programme for Science, Technology and Development ( CYTED , http://www.cyted.org ) for the funding of the IBERCAROT network ( http://carotenoides.us.es , ref. 112RT0445). AJMM acknowledges funding from Carotenoid Network: from microbial and plants to food and health (CaRed), funded by the Spanish Ministry of Economy and Competitiveness (BIO2015-71703-REDT). Quality technical assistance from Ms. Ana Benítez is acknowledged.
- Published
- 2019