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1. Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species

2. Review: Production factors affecting poultry carcass and meat quality attributes

3. Review: Quality and authentication of organic animal products in Europe

4. Review: Quality of animal-source foods

5. Adipogenic genes expression in relation to hepatic steatosis in the liver of two duck species

6. The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

7. Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks?

8. Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism

9. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

10. Does the chicken genotype ‘Géline de Touraine’ have specific carcass and meat characteristics?

11. Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens

12. Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

13. Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species.

14. Review: Quality of animal-source foods.

15. Review: Production factors affecting poultry carcass and meat quality attributes.

16. Review: Quality and authentication of organic animal products in Europe.

17. Adipogenic genes expression in relation to hepatic steatosis in the liver of two duck species.

18. Comparison of common components analysis with principal components analysis and independent components analysis: Application to SPME-GC-MS volatolomic signatures.

19. Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata).

20. Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants.

21. The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source.

22. Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism.

23. Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks?

24. Is there a relationship between the kinetics of lipoprotein lipase activity after a meal and the susceptibility to hepatic steatosis development in ducks?

25. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers.

26. Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks.

27. Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?

28. Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens.

29. Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

30. Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

31. Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.

32. Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens.

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