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Your search keyword '"Didem Deliorman Orhan"' showing total 4 results
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4 results on '"Didem Deliorman Orhan"'

1. Contributors

Author

Pınar Şanlibaba, Naseer Ahmad Bhat, Mudasir Ahmed Shagoo, Mustafa Akçelik, Nefise Akçelik, Gazalla Akhtar, V. Ambikapathy, Marimuthu Anandharaj, A. Anbukumaran, J. Anita Christie, S. Babu, Karthiyayini Balakrishnan, Eric Banan-Mwine Daliri, Jeenatara Begum, Sonia Calligaris, María Chávarri, Tamalika Chakraborty, Peng Chen, Nilanjana Das, Nabendu Debnath, Didem Deliorman Orhan, Dharumadurai Dhanasekaran, Lucía Diez-Gutiérrez, Dylis-Judith Fafa Mensah, Sabina Fijan, Adil Gani, Loganathan Gayathri, S. Geet Andrea, S. Gomathi, Vinothini Gopal, Shanmugaraj Gowrishankar, Ifra Hassan, Nadia Innocente, Romee Jan, Luis Javier R. Barron, Arumugam Kamaladevi, G. Kanimozhi, Shunmugiah Karutha Pandian, Anusha Kokkiligadda, Vinothini Krishnaraj, Athirathinam Krubha, Ashok Kumar Yadav, Manorama Kumari, Fred Kwame Ofosu, Mangala Lakshmi Ragavan, Byong-Hoon Lee, S. Madhana, Michela Maifreni, Dipanjan Mandal, Muthuselvam Manickam, Natesan Manoharan, Izaskun Marañón, Marilena Marino, F.A. Masoodi, Sofia Melchior, Mohamed Yousuff Mohamed Imran, Manickasamy Mukesh Kumar, Gangatharan Muralitharan, T. Muthu Kumar, Khalid Muzaffar, Govindan Nadar Rajivgandhi, Deog-Hwan Oh, A. Panneerselvam, Rizwana Parveen Rani, Govindan Ramachandran, K. Ramanathan, Thirumurugan Ramasamy, Manas Ranjan Swain, Nazar Reehana, Vimala RTV, Alwarappan Sankaranarayanan, Charles Santhanaraju Vairappan, T. Savitha, Abhijit Sengupta, G. Senthilkumar, A.S. Shijila Rani, Jessica A. ter Haar, Nooruddin Thajuddin, Ashish Tyagi, Zanoor Ul Ashraf, Başar Uymaz Tezel, László Varga, and S. Veeramani

Published
2021
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2. Bacteriocins Produced by Probiotic Microorganisms

Author

Didem Deliorman Orhan

Subjects
biology, Chemistry, food and beverages, Pathogenic bacteria, medicine.disease_cause, biology.organism_classification, law.invention, Probiotic, Bacteriocin, law, Lactobacillus, medicine, bacteria, Leuconostoc, Pediococcus, Food science, Bacteria, Bifidobacterium
Abstract

Probiotics are useful microorganisms that can colonize the host and have a positive effect on the health of the host. Lactobacillus, Bifidobacterium, Saccharomyces, Enterococcus, Streptococcus, Pediococcus, Leuconostoc, Bacillus, and Escherichia coli are probiotic microorganisms with known health benefits. Compounds such as amino acids, vitamins, bacteriocins, enzymes, immunomodulatory compounds, and short-chain fatty acids produced by probiotics help one to digest foods and inhibit pathogenic bacteria, thereby preserving the natural microflora in the intestines. Bacteriocins, one of these compounds, are primary or modified extracellular active proteins that are ribosomally synthesized by microorganisms, having bactericidal properties in a partially narrow spectrum. Bacteriocins produced by lactic acid bacteria are considered as natural preservatives or biopreservatives. Unlike conventional antibiotics, they can be degraded by proteases in the gastrointestinal tract. In this chapter, bacteriocins produced by probiotic Lactobacilli and other probiotic microorganisms, their structural properties and their effects will be discussed.

Published
2021
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3. May Achillea Species Be a Source of Treatment for Diabetes Mellitus?

Author

Didem Deliorman Orhan

Subjects
Achillea millefolium, biology, Traditional medicine, Achillea, medicine.drug_class, Achillea santolina, Asteraceae, Antimicrobial, biology.organism_classification, medicine.disease, Diabetes mellitus, medicine, Antiprotozoal, Antispasmodic, medicine.drug
Abstract

In this report, the botanical properties and chemical contents of the genus Achillea belonging to the Asteraceae family, which are very common in the world, are given. The plant is extremely rich in terms of sesquiterpen lactone and volatile oil content. Despite the fact that many activity studies (antimicrobial, antioxidant, antiprotozoal, antiulcer, insecticidal, wound healing, antiinflammatory, antinociceptive, anxiolitic, anticancer, antispasmodic, hepatoprotective, estrogenic, cytotoxic, and choleretic) have been conducted on the genus Achillea, in particular in this chapter, detailed informations about antidiabetic and hypoglycemic activity studies of this species have been presented. In the light of literature data, it can be said that the in vitro and in vivo antidiabetic and hypoglycemic activity studies on the genus Achillea are very limited. Therefore, more detailed experiments should be designed on promising species (Achillea biebersteinii, Achillea millefolium, and Achillea santolina).

Published
2019
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4. Contributors

Author

Jamiu Busari Ahmad, Haji Akber Aisa, Abdulwakeel Ayokun-nun Ajao, Ebenezer Idowu O. Ajayi, Raliat Abimbola Aladodo, Alexandra Bédard, Tapan Behl, Jesse Bertinato, Kristina Bljajić, Zaric L. Bozidarka, Ilinčić Branislava, Elizabeth Calderón-Cortés, Pramila Chaubey, Mark C.C. Cheah, Zhen Cheng, Christian Cortés-Rojo, Ana R. Dâmaso, Babak Daneshfard, Aline de Piano, Yuesheng Dong, Stokic Edita, Nada El-Darra, Omotayo O. Erejuwa, Claudia I. Gamboa-Gómez, Yanhua Gao, Marta Germán-Díaz, George B.B. Goh, Armando E. González-Stuart, Maria Grammatiki, Minerva Granado-Casas, Madhuri Grover, Ana Laura Guadarrama-López, Fernando Guerrero-Romero, Jyoti Gupta, Laurence Steven Harbige, Mohammad Hashem Hashempur, Patonah Hasimun, Erik J. Henriksen, Mojtaba Heydari, Suleen Ho, Shabnam Hosseini, Somayeh Hosseinpour-Niazi, Hossein Hosseinzadeh, Esma R. Isenovic, Monica Jane, Carol S. Johnston, Loveleen Kaur, Ary Prihardhyanto Keim, I. Ketut Adnyana, Oluwaseun Tope Kiakubu, Kalliopi Kotsa, Liu Liu, Qingling Ma, Moses Madende, Rashita Makkar, Beatriz Elina Martínez-Carrillo, Deborah C.L. Masquio, J. Masuda, K. Matsuoka, Didac Mauricio, Arthur J. McCullough, Jenny McKay, Stefano Menini, Parvin Mirmiran, Emmanuel Uchechukwu Modo, Olorunfemi Raphael Molehin, Rocío Montoya-Pérez, José Manuel Moreno-Villares, Seyed Hamdollah Mosavat, Raju Murali, Ismaila Olarewaju Nurain, Milan Obradovic, Didem Deliorman Orhan, Nilufer Orhan, Mohadeseh Ostovar, Sebely Pal, Carlo Pesce, Marcelo Maia Pinheiro, Felipe Moura Maia Pinheiro, Donato Pinto, Seetur R. Pradeep, Karim Raafat, Bibi Marjan Razavi, Caroline Richard, José O. Rivera, Martha Rodríguez-Morán, Alain Raimundo Rodríguez-Orozco, Alfredo Saavedra-Molina, Saheed Sabiu, Fatima A. Saleh, Preeti C. Sangave, Herbert Schwabl, Karan Shah, Mesbah Shams, Shivali Sharma, F. Shimizu, Luis E. Simental-Mendía, Ashish K. Singh, Subramani Srinivasan, Krishnapura Srinivasan, Wawan Sujarwo, Wenlong Sun, Vasanti Suvarna, Karen L. Sweazea, A. Takada, Dan Tang, Roxana Valdés-Ramos, Cécile Vennos, Veerasamy Vinothkumar, Yuanyuan Wei, Xuelei Xin, Yan Xing, Abulimiti Yili, Bowei Zhang, Taojing Zhang, Stosic Zoran, and Marijana Zovko Končić

Published
2019
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