1. Farmers’ preferences for rice bean production traits in western Kenya
- Author
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David Michael Ochieng Ayieko, David Jakinda Otieno, Willis Oluoch-Kosura, and Stella Makokha
- Subjects
Choice ,Compensation ,Experiment ,Kenya ,Production trait preferences ,Rice bean ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
Rice bean (Vigna umbellata) is an important legume for food and nutritional security. However, the level of its cultivation in western Kenya, where there is a serious malnutrition challenge, is still low due to a lack of insights into its attributes. Hence, to bridge this knowledge gap, this study analyzed smallholder farmers' preferences for production traits. We collected data from 204 farmers through a choice experiment (CE) approach in upper and lower midland agro-ecological zones. Subsequently, we used the random parameter logit (RPL) model to analyze the data. Results showed that farmers preferred all attribute levels presented except 61 % or more pest resistance. The lower midland farmers preferred compensation of Kenya shillings (Ksh) 34.93 for yields of 9 or more bags per acre; Ksh 52.22 for 61 to 79 maturity days and; Ksh 20.24 for 40 %–60 % pest resistance level. In comparison, upper midland farmers preferred compensation of Ksh 66.44 for 6 to 8 bags per acre; Ksh 53.82 for 9 or more bags per acre; no compensation for 50 to 60 maturity days; and Ksh 132.98 for 40 %–60 % pest resistance. However, farmers preferred no compensation for intact pods. The observed differences in farmers' preferences for rice bean attributes are explained by heterogeneity in the agroecological conditions, farmers' socio-economic characteristics, and risk perceptions. The findings should inform targeted extension and breeding programs that fit farmers’ diverse environments and resource endowments.
- Published
- 2024
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