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2. Contributors

3. Association between childhood abuse and risk of post-COVID-19 conditions: Results from three large prospective cohort studies.

4. BMI status and weight trajectories across females' reproductive years and risk of adverse pregnancy outcomes: a prospective cohort study.

6. Prepregnancy plant-based diets and risk of hypertensive disorders of pregnancy.

7. Food, nutrition, and fertility: from soil to fork.

8. Temporal trends in urinary concentrations of phenols, phthalate metabolites and phthalate replacements between 2000 and 2017 in Boston, MA.

9. Mixtures of urinary concentrations of phenols and phthalate biomarkers in relation to the ovarian reserve among women attending a fertility clinic.

10. Perceived stress and markers of ovarian reserve among subfertile women.

11. Association of laparoscopically-confirmed endometriosis with long COVID-19: a prospective cohort study.

12. Habitual coffee consumption and subsequent risk of type 2 diabetes in individuals with a history of gestational diabetes - a prospective study.

13. A prospective study of the association between SARS-CoV-2 infection and COVID-19 vaccination with changes in usual menstrual cycle characteristics.

14. History of infertility and long-term weight, body composition, and blood pressure among women in Project Viva.

15. Glycemic Index, Glycemic Load, Fiber, and Gluten Intake and Risk of Laparoscopically Confirmed Endometriosis in Premenopausal Women.

16. Pre-pregnancy fat intake in relation to hypertensive disorders of pregnancy.

17. Pregnancy urinary concentrations of bisphenol A, parabens and other phenols in relation to serum levels of lipid biomarkers: Results from the EARTH study.

18. Women's and men's intake of omega-3 fatty acids and their food sources and assisted reproductive technology outcomes.

19. Male waist circumference in relation to semen quality and partner infertility treatment outcomes among couples undergoing infertility treatment with assisted reproductive technologies.

20. Dietary correlates of urinary phthalate metabolite concentrations in 6-19 Year old children and adolescents.

21. Sexual Orientation and Age at Menarche in Three U.S. Longitudinal Cohorts.

22. Prepregnancy plant-based diets and the risk of gestational diabetes mellitus: a prospective cohort study of 14,926 women.

23. Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortality.

24. Substantial Weight Gain in Adulthood Is Associated with Lower Probability of Live Birth Following Assisted Reproduction.

25. Sexual orientation-related differences in contraceptive use: A brief report based on a cohort of adolescent and young women.

26. Prepregnancy handling of antineoplastic drugs and risk of miscarriage in female nurses.

27. Red blood cell membrane trans fatty acid levels and risk of non-Hodgkin lymphoma: a prospective nested case-control study.

28. Prepregnancy adherence to dietary recommendations for the prevention of cardiovascular disease in relation to risk of hypertensive disorders of pregnancy.

29. Ambient air pollution and risk of pregnancy loss among women undergoing assisted reproduction.

32. Dairy consumption during adolescence and endometriosis risk.

33. Sodium Intake during Pregnancy, but Not Other Diet Recommendations Aimed at Preventing Cardiovascular Disease, Is Positively Related to Risk of Hypertensive Disorders of Pregnancy.

34. Mediation of the relationship between phthalate exposure and semen quality by oxidative stress among 1034 reproductive-aged Chinese men.

35. Men's Intake of Vitamin C and β-Carotene Is Positively Related to Fertilization Rate but Not to Live Birth Rate in Couples Undergoing Infertility Treatment.

36. Serum beta-carotene modifies the association between phthalate mixtures and insulin resistance: The National Health and Nutrition Examination Survey 2003-2006.

37. Paternal preconception folate intake in relation to gestational age at delivery and birthweight of newborns conceived through assisted reproduction.

38. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.

39. Contraceptive use by women across different sexual orientation groups.

40. Urinary concentrations of benzophenone-3 and reproductive outcomes among women undergoing infertility treatment with assisted reproductive technologies.

41. Dietary patterns and outcomes of assisted reproduction.

42. Waist circumference in relation to outcomes of infertility treatment with assisted reproductive technologies.

43. Intake of protein-rich foods in relation to outcomes of infertility treatment with assisted reproductive technologies.

44. A prospective cohort study of meat and fish consumption and endometriosis risk.

45. Diet and fertility: a review.

46. An Empirical Dietary Inflammatory Pattern Score Enhances Prediction of Circulating Inflammatory Biomarkers in Adults.

47. Maternal dietary intakes of refined grains during pregnancy and growth through the first 7 y of life among children born to women with gestational diabetes.

48. Maternal physical and sedentary activities in relation to reproductive outcomes following IVF.

49. Serum 25-hydroxyvitamin D concentrations and treatment outcomes of women undergoing assisted reproduction.

50. Development and Validation of an Empirical Dietary Inflammatory Index.

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