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Your search keyword '"Beatriz da Silva Rosa Bonadiman"' showing total 6 results
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6 results on '"Beatriz da Silva Rosa Bonadiman"'

1. Guarana (Paullinia cupana): Cytoprotective effects on age-related eye dysfunction

Author

Beatriz da Silva Rosa Bonadiman, Francine Carla Cadoná, Charles Elias Assmann, Grazielle Castagna Cezimbra Weis, Audrei de Oliveira Alves, Marta Frescura Duarte, Cláudia Maria Chaves, Cláudio do Carmo Chaves, Kennya Márcia dos Santos Motta, Euler Esteves Ribeiro, Margarete Dulce Bagatini, and Ivana Beatrice Mânica da Cruz

Subjects
Riparian elderly, Guarana, Eye disorders, Visual loss, Macular degeneration, Eye quality, Nutrition. Foods and food supply, TX341-641
Abstract

Ageing can cause disorders such as age-related macular degeneration (AMD), which leads to irreversible visual loss in elderly people. Given that nutrition may influence some age-related disorders, this study investigated, in vivo, the association between self-reported eyesight quality and daily guarana intake in riparian elderly subjects and, in vitro, the effects of guarana (Paullinia cupana) on retinal pigmented epithelium (RPE) cells exposed to paraquat. Just over half of the elderly subjects self-reported poor vision (n = 320, 50.8%), 234 (37.1%) self-reported regular eyesight, whereas just 76 (12.1%) self-reported good vision. Subjects that self-reported good vision presented a higher frequency of habitual guarana consumption. Guarana treatment was able to decrease apoptosis and necrosis events and differentially modulate gene expression and protein levels of caspases 1, 3 and 8 in RPE cells. This work provides new perspectives on the potential use of guarana against eye diseases due to its cytoprotective effects.

Published
2017
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2. Contributors

Author

Behnaz Abiri, Sadia Afrin, Yolanda Aguilera, Mazhar Al Zoubi, Alaa Aljabali, Anmar Al-Taie, Tsukuru Amano, Pilar Amiano, Ayca Ant, Mahboobeh Ashrafi, Charles Elias Assmann, Arzu Atalay, Luigi Avallone, Khaled Aziz, Margarete Dulce Bagatini, Giuseppina Barrera, Saime Batırel, Maurizio Battino, Onur Bender, Daniel Pereira Bezerra, Ranjana Bhandari, Marco Bisoffi, Bianka Bojková, Chanchai Boonla, Garry R. Buettner, David Bynum, Viola Calabrò, Gloria M. Calaf, Domenico Carotenuto, Rory S. Carroll, Tokuhiro Chano, Matthew Cheesman, Rong-Jane Chen, Francesca Ciani, Natascia Cocchia, Ian Edwin Cock, João G. Costa, Marie Angele Cucci, Joseph J. Cullen, Jéssica Righi da Rosa, Beatriz da Silva Rosa Bonadiman, Sreemanti Das, Christophe Deben, Andrea Devecchi, Valentina D'Onofrio, Sepideh Elyasi, Fatma Ceyla Eraldemir, Luigi Esposito, Maurizio Fadda, Bianca Cristine Favero-Santos, Ana S. Fernandes, Cíntia Ferreira-Pêgo, Concetta Finocchiaro, Cesira Foppoli, Tamara Y. Forbes-Hernández, Laurie Freire Boullosa, Jessica Gambardella, Belén García-Villanova, Alexandros G. Georgakilas, Francesca Giampieri, Yolanda Gilaberte, Maria Cristina Cintra Gomes-Marcondes, Salvador Gonzalez, Elvira Gonzalez de Mejia, Luis Goya, Margherita Grattarola, Eduardo Jesús Guerra-Hernández, Marta Halasa, Zuhair Mohammad Hassan, Vasiliki I. Hatzi, Cristan A. Herbert, Guido Iaccarino, Mirko Ippolito, Fikret Vehbi Izzettin, Angeles Juarranz, Daehee Kang, Rui Kang, Garima Khanna, Anisur Rahman Khuda-Bukhsh, Tuğcan Korak, Anurag Kuhad, Natalia Kurhaluk, Byoung-Mog Kwon, Sang-Ah Lee, Jinthe Van Loenhout, Wei Sheng Joshua Loke, Pâmela Longhi, Olga A. Martin, Maria Angeles Martín, Maria A. Martín-Cabrejas, Lucianna Maruccio, Emmanuel Mfotie Njoya, Natalia Angelo da Silva Miyaguti, Mahdieh Molanouri Shamsi, Esther Molina-Montes, Amir Mousapasandi, Somaira Nowsheen, Justin M. O’Neill, Jane O’Sullivan, Karolina Okla, Melina de Moraes Santos Oliveira, Nuno G. Oliveira, Sarah Christine Pereira de Oliveira, Audrei de Oliveira Alves, Concepción Parrado, Vinood B. Patel, Marzia Perluigi, Rumana Pervin, Neena Philips, Costanza Pira, Stefania Pizzimenti, Md. Moyen Uddin Pk, Alessandra Pollice, Sahdeo Prasad, Victor R. Preedy, Matiar Rahman, Rajkumar Rajendram, Sonia Ramos, Miguel Rebollo-Hernanz, Richard Richardson, Santu Kumar Saha, Sweta Sharma Saha, Carla de Moraes Salgado, Mesut Sancar, Woo-Kyoung Shin, Masaki Shiota, Tahoora Shomali, Halyna Siomyk, Shankar Siva, Daniela Sorriento, Sanjay K. Srivastava, Hidekazu Suzuki, Simona Tafuri, Daolin Tang, Paul S. Thomas, Ioanna Tremi, Hitoshi Tsugawa, Malgorzata Tyszka-Czochara, Mohammadreza Vafa, Jessica Ventura, Laís Rosa Viana, Bojana B. Vidović, Ying-Jan Wang, Anna Wawruszak, Grazielle Castagna Cezimbra Weis, Pawel J. Winklewski, and Yae Jin Yoon

Published
2021
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3. Effects of caffeic acid on oxidative balance and cancer

Author

Pâmela Jéssyca Hoss Longhi, Beatriz da Silva Rosa Bonadiman, Audrei de Oliveira Alves, Grazielle Castagna Cezimbra Weis, Jéssica Righi da Rosa, Charles Elias Assmann, and Margarete Dulce Bagatini

Subjects
Antioxidant, Phenylpropanoid, medicine.medical_treatment, Melanoma, food and beverages, Cancer, Propolis, medicine.disease_cause, medicine.disease, chemistry.chemical_compound, chemistry, Biochemistry, Caffeic acid, medicine, Skin cancer, Carcinogenesis
Abstract

Melanoma is a highly aggressive skin cancer that derives from pigment-containing cells, called melanocytes. It is considered to be the most rapidly increasing cancer type in Caucasian populations. Caffeic acid (3,4-dihydroxycinnamic acid) is a compound produced by plants, classified as a hydroxycinnamate and a phenylpropanoid. It is found in blueberries, apples, grape, coffee, and propolis, among others. It was found to be an inhibitor of carcinogenesis, with high antioxidant activity, and it helps prevent diseases, among many other benefits. The molecules that comprise the chemical matrix of coffee are known to contribute to human health. Therefore, in this chapter we will present data regarding the activity of caffeic acid present in plants on oxidative balance and melanoma.

Published
2021
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4. Guarana (Paullinia cupana): Cytoprotective effects on age-related eye dysfunction

Author

Margarete Dulce Bagatini, Grazielle Castagna Cezimbra Weis, Marta Maria Medeiros Frescura Duarte, Charles Elias Assmann, Kennya Márcia dos Santos Motta, Cláudio do Carmo Chaves, Francine Carla Cadoná, Ivana Beatrice Mânica da Cruz, Beatriz da Silva Rosa Bonadiman, Euler Esteves Ribeiro, Claudia Maria Chaves, and Audrei de Oliveira Alves

Subjects
0301 basic medicine, Eye quality, medicine.medical_specialty, Necrosis, genetic structures, Medicine (miscellaneous), Pharmacology, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, food, Guarana, Age related, Medicine, Paullinia cupana, TX341-641, Nutrition and Dietetics, business.industry, Nutrition. Foods and food supply, Macular degeneration, Retinal, Eye disorders, medicine.disease, food.food, eye diseases, Surgery, 030104 developmental biology, chemistry, Apoptosis, Ageing, Visual loss, 030221 ophthalmology & optometry, Pigmented Epithelium, medicine.symptom, Riparian elderly, business, Food Science
Abstract

Ageing can cause disorders such as age-related macular degeneration (AMD), which leads to irreversible visual loss in elderly people. Given that nutrition may influence some age-related disorders, this study investigated, in vivo, the association between self-reported eyesight quality and daily guarana intake in riparian elderly subjects and, in vitro, the effects of guarana (Paullinia cupana) on retinal pigmented epithelium (RPE) cells exposed to paraquat. Just over half of the elderly subjects self-reported poor vision (n = 320, 50.8%), 234 (37.1%) self-reported regular eyesight, whereas just 76 (12.1%) self-reported good vision. Subjects that self-reported good vision presented a higher frequency of habitual guarana consumption. Guarana treatment was able to decrease apoptosis and necrosis events and differentially modulate gene expression and protein levels of caspases 1, 3 and 8 in RPE cells. This work provides new perspectives on the potential use of guarana against eye diseases due to its cytoprotective effects.

Published
2017

5. Contributors

Author

Pauline Aluka, C. Anandharamakrishnan, Charles Elias Assmann, Francine Carla Cadoná, Nicoleta Constantin, Ortansa Csutak, Ivana Beatrice Mânica da Cruz, Beatriz da Silva Rosa Bonadiman, Audrei de Oliveira Alves, Sharvari Deshpande, V. Devi Rajeswari, Elixabet Diaz-de-Cerio, Georgiana Duta-Cornescu, Alberto Farinetti, Rosa Garcia-Estepa, Belén Garcia-Villanova, Eduardo Guerra-Hernandez, Alina Maria Holban, K.R. Jolvis Pou, Daniela Anca Lazăr, Monica Rosa Loizzo, Iulia Ioana Lungu, Alencar Kolinski Machado, Santanu Malakar, Anna Vittoria Mattioli, Mara Mădălina Mihai, Marco Aurélio Echart Montano, Yoriyuki Nakamura, Kahiu Ngugi, O.J. Onaolapo, A.Y. Onaolapo, Teodora Cristiana Oţelea, A. Panneerselvam, Sanjib K. Paul, Paleerath Peerapen, Maria Daniela Pojoga, Mircea Ioan Popa, Mădălina Preda, Genţiana Mihaela Iulia Predan, Matteo Ballerini Puviani, Donatella Restuccia, Ionela Sarbu, Alexandra Simon-Gruita, Shubhi Singh, Umile Gianfranco Spizzirri, Visith Thongboonkerd, Keiko Unno, Vito Verardo, and Grazielle Castagna Cezimbra Weis

Published
2019
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6. Functional and Medicinal Properties of Caffeine-Based Common Beverages

Author

Francine Carla Cadoná, Ivana Beatrice Mânica da Cruz, Beatriz da Silva Rosa Bonadiman, Alencar Kolinski Machado, Charles Elias Assmann, Marco Aurélio Echart Montano, Grazielle Castagna Cezimbra Weis, and Audrei de Oliveira Alves

Subjects
Traditional medicine, Cafestol, food and beverages, food.food, chemistry.chemical_compound, food, Chlorogenic acid, chemistry, Polyphenol, Yerba-mate, medicine, Theophylline, Caffeine, Theobromine, medicine.drug, Kahweol
Abstract

Functional and medicinal beverages have been used to treat and cure diseases since the beginning of civilization. Among these beverages, coffee (Coffea arabica), black/green tea (Camellia sinensis), and yerba mate (Ilex paraguariensis), have been studied due to their important functional activities. These plants present several bioactive molecules in their chemical matrix that are responsible for therapeutic properties. For instance, coffee is mainly composed of caffeine, chlorogenic acid (CGA), cafestol, and kahweol, while black/green tea present principally polyphenols, caffeine, and theobromine. Moreover, yerba mate is predominantly composed of caffeine, theobromine, theophylline, aglycones, ursolic acid, oleoanolic, and CGA. Some studies reported important functional properties of these plants. Previous investigations described that these plants are able to increase neural activity and to promote health, besides presenting antiinflammatory, antitumor, thermogenic, and antioxidant capacities. In this sense, the frequent intake of these functional beverages can contribute to a healthier life.

Published
2019
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