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26 results on '"Barnard RJ"'

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1. Identification of proximal biomarkers of PKC agonism and evaluation of their role in HIV reactivation.

2. Impact of diet and exercise on lipid management in the modern era.

3. Antiviral activity of boceprevir monotherapy in treatment-naive subjects with chronic hepatitis C genotype 2/3.

4. A phase 2B study of MK-7009 (vaniprevir) in patients with genotype 1 HCV infection who have failed previous pegylated interferon and ribavirin treatment.

5. Switch to a raltegravir-based regimen versus continuation of a lopinavir-ritonavir-based regimen in stable HIV-infected patients with suppressed viraemia (SWITCHMRK 1 and 2): two multicentre, double-blind, randomised controlled trials.

6. Safety and efficacy of raltegravir-based versus efavirenz-based combination therapy in treatment-naive patients with HIV-1 infection: a multicentre, double-blind randomised controlled trial.

7. Monitoring the development of non-nucleoside reverse transcriptase inhibitor-associated resistant HIV-1 using an electrochemiluminescence-based reverse transcriptase polymerase assay.

8. Prostate cancer prevention by nutritional means to alleviate metabolic syndrome.

9. Effect of a short-term diet and exercise intervention in youth on atherosclerotic risk factors.

10. Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption.

11. HMG-CoA reductase, cholesterol 7alpha-hydroxylase, LDL receptor, SR-B1, and ACAT in diet-induced syndrome X.

12. Correction of long-term diet-induced hypertension and nitrotyrosine accumulation by diet modification.

13. Effect of diet on adipose tissue and skeletal muscle VLDL receptor and LPL: implications for obesity and hyperlipidemia.

15. Effects of a high-fat, sucrose diet on serum insulin and related atherosclerotic risk factors in rats.

16. An analysis of FDA passive surveillance reports of seizures associated with consumption of aspartame.

17. Dietary regulation of fibrinolytic factors.

18. Peripheral insulin sensitivity as modified by diet and exercise training.

19. Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Drink Mix, Dry Nondairy Coffee Creamer and Frozen Nondairy Topping Obtained at Retail Markets.

20. Physical work capacity and metabolic stress in subjects with iron deficiency anemia.

21. Microbiological Quality of Cream-Type Pies During Processing.

22. Microbiological Quality of Breaded Shrimp During Processing.

23. Cardiorespiratory, hematological and physical performance responses of anemic subjects to iron treatment.

24. Reversible hypertension associated with unrecognised high pressure chronic retention of urine.

25. Evaluation of reactions to food additives: the aspartame experience.

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