Search

Your search keyword '"Baeten, V."' showing total 19 results

Search Constraints

Start Over You searched for: Author "Baeten, V." Remove constraint Author: "Baeten, V." Publisher elsevier Remove constraint Publisher: elsevier
19 results on '"Baeten, V."'

Search Results

2. List of Contributors

3. Contributor contact details

5. Spectroscopic Imaging

6. Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin.

7. Differentiation of Listeria monocytogenes serotypes using near infrared hyperspectral imaging.

8. Evaluation of a calibration transfer between a bench top and portable Mid-InfraRed spectrometer for cocaine classification and quantification.

9. Local anomaly detection and quantitative analysis of contaminants in soybean meal using near infrared imaging: The example of non-protein nitrogen.

10. Synchronous fluorescence spectroscopy for detecting blood meal and blood products.

11. Regression models based on new local strategies for near infrared spectroscopic data.

12. In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example.

13. Analysis of collagen preservation in bones recovered in archaeological contexts using NIR Hyperspectral Imaging.

14. Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: preliminary results.

15. Infrared machine vision system for the automatic detection of olive fruit quality.

16. Towards combinatorial spectroscopy: the case of minor milk fatty acids determination.

17. A portable Raman sensor for the rapid discrimination of olives according to fruit quality.

18. Comparison of various chemometric approaches for large near infrared spectroscopic data of feed and feed products.

19. A Backward Variable Selection method for PLS regression (BVSPLS).

Catalog

Books, media, physical & digital resources