Search

Recently, wood pellets have become a reliable and clean renewable fuel for residential heating, replacing fossil fuels and reducing greenhouse gas emissions. Wood pellets are normally produced in industrial pellet plants (centralised production), but decentralised small-scale local production also occurs. This study applies Life Cycle Assessment (LCA) to quantify and compare the environmental profile of one centralised and two decentralised alternatives for wood pellet production for residential heating in Portugal: (1) industrial wood pellets production (centralised), (2) wood pellets production at sawmills (decentralised) and (3) wood pellets production at households (decentralised). System boundaries include the stages of forest management, wood pellet production, wood pellet distribution and wood pellet energetic conversion. The impact results show that industrial pellet production ranks as the worst alternative, while pellet production at households has the best environmental profile for all the impact categories under study. However, the environmental impacts of pellet production at the sawmill do not differ greatly from those of the pellet production at households; they are 14 to 16% higher for global warming and fossil resources scarcity and 0.3 to 3% higher for the remaining impact categories. The worst environmental performance of the industrial pellet production alternative is mainly due to high electricity and diesel consumption during wood pellet production and the use of logging residues to generate heat for drying biomass feedstock. A sensitivity analysis was performed to evaluate the influence of changing the distance travelled during the transport of packed pellets to stores and sawdust to households. The results show changes in the environmental performance ranking, highlighting that for short distances, both decentralised alternatives can be more sustainable from an environmental perspective than the centralised alternative, but for larger distances, the pellet production at households should be avoided., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2020 Elsevier B.V. All rights reserved.)

Wood-fuelled systems are commonly used all over the world for residential heating, and recently wood pellets have been replacing traditional firewood. This article presents an environmental life cycle assessment of five wood-based combustion systems for residential heating: i) a pellet stove using maritime pine pellets; a wood stove using ii) eucalyptus (Eucalyptus globulus Labill.) and iii) maritime pine (Pinus pinaster Ait.) split logs; and a fireplace using iv) eucalyptus and v) maritime pine split logs. The functional unit is 1 MJ of thermal energy for residential heating. System boundaries include four stages: (1) forest management; (2) pellet and wood split log production; (3) distribution; and (4) thermal energy generation. Environmental impacts were calculated for seven impact categories from the ReCiPe 2016 midpoint method, and a sensitivity analysis was performed using the Product Environmental Footprint (PEF) life cycle impact assessment method and modifying the distances travelled. Of the five heating systems analysed, the fireplace presents the worst performance for all the impact categories with the exception of freshwater eutrophication and marine eutrophication, when maritime pine split logs are burned in the fireplace. Comparing the pellet stove with the wood stove, neither system is better for all the impact categories analysed. Regarding sensitivity analysis, the use of an alternative characterisation method leads to similar trends in the results in comparison with those obtained from the ReCiPe method, while changes in transport distances do not affect the total impacts to a large extent., (Copyright © 2019 Elsevier B.V. All rights reserved.)

The management of vineyards depends on the use of plant protection agents. Regardless of the numerous environmental impacts that these pesticides generate during their production, their dosage as pest control agents in vineyards causes an important toxic effect that must be monitored. Copper-based inorganic pesticides are the most widely used agents to control fungal diseases in humid wine-growing regions. It is, however, significant that the environmental analysis of their use through the Life Cycle Assessment (LCA) methodology does not provide detailed information on the potential toxicity of this type of pesticides. Hence, most studies report average values for copper characterization factors (CFs), excluding local soil characteristics. The objective of the study was the spatial characterization of the ecotoxicity factors of copper soil emissions as a function of the chemical characteristics of vineyard soils located in Portugal and Galicia (NW Spain). A multiple linear regression model was applied to calculate the comparative toxic potential. Subsequently, CFs for copper were calculated based on spatial differentiation considering the variable properties of the soil within each wine appellation. The CFs obtained for the area evaluated ranged from 141 to 5937 PAF·m 3 ·day/kg Cu emitted , for fibric histosols (HSf) and dystic cambisols (CMd), respectively. Moreover, the average values obtained for Galician and Portuguese soils were 1145 and 2274 PAF·m 3 ·day/kg Cu emitted , respectively. The results obtained illustrate the high variability of CF values as a function of the chemical characteristics of each type of soil. For example, Cu soil mobility was linked to organic carbon content and pH. Finally, to validate the representativeness of the calculated CFs, these were applied to the results of 12 literature life cycle inventories of grape production in the area evaluated, revealing that impact scores associated with Cu emissions can considerably vary when spatially-differentiated CFs are implemented., (Copyright © 2019 Elsevier B.V. All rights reserved.)

The development of methods to assess the potential environmental impact of green water consumption in life cycle assessment has lagged behind those for blue water use, which are now routinely applied in industrial and policy-related studies. This represents a critical gap in the assessment of land-based production systems and the ability to inform policy related to the bio-economy. Combining satellite remote sensing and meteorological data sets, this study develops two new sets of spatially-differentiated and globally applicable characterisation factors (CFs) to assess the environmental impact of green water flows in LCA. One set of CFs addresses the impact of shifts in water vapour flow by evapotranspiration on blue water availability (CFWS) and the other set of CFs addresses moisture recycling within a basin (CFWA). Furthermore, as an additional and optional step, these two indicators are combined into an aggregated green water scarcity indicator, representing the global variability of green water scarcity. The values obtained for CFWA show that there are significant changes in green water flows that were returned to the atmosphere in Alaska (covered by open shrublands) and in some central regions of China (covered by grasslands and barren or sparsely vegetated land), where precipitation levels are lower than 10 mm/yr. The results obtained for CFWS indicate that severe perturbations in surface blue water production occur, particularly in central regions of China (covered by grasslands), the southeast of Australia (covered by evergreen broadleaf forest) and in some central regions of the USA (covered by grassland and evergreen needleleaf forest). The application of the green water scarcity CFs enables the evaluation of the potential environmental impact due to green water consumption by agricultural and forestry products, informing both technical and non-technical audiences and decision-makers for the purpose of strategic planning of land use and to identify green water protection measures., (Copyright © 2018 Elsevier B.V. All rights reserved.)

In the present study, a simulation model for the calculation of the carbon footprint of the cork oak sector (CCFM) is developed for the first time. A life cycle approach is adopted including the forest management, manufacturing, use and end-of-life stages. CCFM allows the user to insert the cork type used as raw material and its respective quantity and the distances in-between the various stages. The user can choose among different end-of-life destination options for the used cork products. The option of inserting different inputs, allows the use of the present simulation model for different cork oak systems, in different countries and with different conditions. CCFM allows the identification of the stages and products with the greatest carbon footprint and thus, a better management of the sector from an environmental perspective. The Portuguese cork oak sector is used as an application example of the model. The results obtained showed that the agglomeration industry is the hotspot for the carbon footprint of the cork sector mainly due to the production of the resins that are mixed with the cork granules for the production of agglomerated cork products. The consideration of the biogenic carbon emissions and sequestration of carbon at the forest in the carbon footprint, resulted to a great decrease of the sector's carbon footprint. Future actions for improvement are suggested in order to decrease the carbon footprint of the entire cork sector. It was found that by decreasing by 10% the emission factor of the agglomeration and transformation industries, substituting the transport trucks by more recent ones and by decreasing by 10% the cork products reaching the landfilling end-of-life destinations (while increasing the quantities reaching incineration and recycling), a decrease of the total CF (excluding the biogenic emissions and sequestration) of the entire cork industry by 10% can be achieved., (Copyright © 2016 Elsevier B.V. All rights reserved.)

Life Cycle Assessment (LCA) has become a common methodology to evaluate the environmental performance of forest systems in recent years. This study aims to estimate the environmental profile associated with maritime pine wood production in two representative European countries: Portugal and France. Different forest management regimes based on low and high intensive conditions were evaluated and differences in logging equipment, biomass yield and lifespan were also reported. The study was completed with a sensitivity analysis based on two allocation approaches (economic and volumetric) since biomass from thinning processes is harvested and can be used as a co-product. The production of maritime pine in Portugal under low intensity conditions should present the best environmental results with reductions of 50-94% in comparison with the worst scenario. It is mainly associated with the absence of forest activities in periods previous to the logging stage. French intensive forest scenario ranks as the second best alternative of pine wood production. The remaining scenarios reported worse results in terms of environmental impacts mostly due to the remarkable repetition of a selection of those forest activities with large fuel requirement (mainly on site preparation and stand establishment and tending). Regardless of the scenario, logging related activities such as final cutting and forwarding were identified as the hotspots mainly due to the fuel requirements. Fertilizer production (if required), thinning and cleaning processes reported also remarkable contributions to the categories under assessment. In addition, an economic estimation for each forest management scenario has been performed mainly considering fuel, machinery and labor costs. According to the results, the Portuguese low intensive scenario is the best choice together with the French intensive scenario under an economic point of view because of the lowest production costs per functional unit. Activities related with the logging stage have also been identified as economic hotspots., (Copyright © 2013 Elsevier B.V. All rights reserved.)

Cork forest systems are responsible for making an important economic contribution to the Mediterranean region, especially Portugal where the cork oak woodlands or montados contain about 32% of the world's area. The environmental profile derived from reproduction cork production and extraction in two Portuguese regions (Tagus valley and Alentejo) representative of the Portuguese sector were assessed in detail using the Life-Cycle Assessment (LCA) methodology from a cradle-to-gate perspective. The production line was divided into four stages considering all the processes involved: stand establishment, stand management, cork stripping and field recovery. According to the environmental results, there were remarkable differences between the two production scenarios mainly due to the intensity and repetition of forest activities even though the cork yield was reported to be the same. The management system in the Alentejo region presented the worse environmental profile in almost all the impact categories under assessment, mainly due to the shorter cycle duration of the mechanical cleaning and pruning processes. Cork stripping was identified in both scenarios as the production stage with the highest contribution to the environmental profile due to the cleaning and pruning processes. A sensitivity assessment concerning the cork yield was performed since the average production yields in the Portuguese montados are lower than the ones used in this study. Thus, if the cork yield is reduced, the environmental profile in both scenarios gets worse since almost all the forest activities involved are the same., (Copyright © 2013 Elsevier B.V. All rights reserved.)

Milk and dairy products constitute an important ingredient in the human diet. Ultra-high temperature (UHT) milk is the main dairy product consumed in Portugal and its production entails large inputs of resources which derive on negative environmental effects such as nutrient enrichment of the ecosystem and climate change. In this study, Life Cycle Assessment (LCA) methodology was considered for the environmental assessment of packaged UHT milk produced in Portugal, including simple (whole, semi-skimmed and skimmed) and cocoa milk from a cradle-to-gate perspective and to identify the environmental hot spots. Results showed that the production of the raw milk in the dairy farm is the main hot spot in almost all the categories under assessment mainly due to the emissions from enteric fermentation, manure management and fertilisers production and application. Furthermore, on-site emissions derived from dairy factory are remarkable together with the packages and energy requirements production. The values reported in this study are in the range of other related papers. However, differences were also identified due to several reasons such as allocation approach, data sources, characterisation factors, farm management regimes and assumptions considered. Therefore, these aspects should be carefully addressed and sensitivity to the assumptions and uncertainty of the results should be evaluated., (Copyright © 2012 Elsevier B.V. All rights reserved.)