1. Improved stability of live attenuated vaccine gdhA derivative Pasteurella multocida B:2 by freeze drying method for use as animal vaccine.
- Author
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Oslan SNH, Halim M, Ramle NA, Saad MZ, Tan JS, Kapri MR, and Ariff AB
- Subjects
- Animals, Buffaloes microbiology, Cattle microbiology, Cattle Diseases microbiology, Cattle Diseases prevention & control, Desiccation methods, Freezing adverse effects, Hemorrhagic Septicemia microbiology, Hemorrhagic Septicemia prevention & control, Cryoprotective Agents metabolism, Freeze Drying methods, Hemorrhagic Septicemia veterinary, Pasteurella multocida immunology, Sucrose metabolism, Trehalose metabolism, Vaccines, Attenuated immunology
- Abstract
The efficacy of attenuated strain of gdhA derivative Pasteurella multocida B:2 mutant as a live vaccine to control haemorrhagic septicaemia (HS) disease in cattle and buffaloes has been demonstrated. In order to use P. multocida B:2 mutant as a commercial product, it is essential to optimise its formulation for high viability and stability of the live cells. The effectiveness of freeze-drying process using different protective agent formulations for improving cells viability was explored. Sugar and nitrogen compounds were used as protective agents in freeze-drying and the capability of these compounds in maintaining the viability of mutant P. multocida B:2 during subsequent storage was investigated. A complete loss in viability of freeze-dried mutant P. multocida B:2 was monthly observed until 6-12 months of storage at -30 °C, 4 °C and 27 °C when nitrogen compound or no protective agent was added. Trehalose and sucrose showed significantly high survival rate of 93-95% immediately after freeze-drying and the viability was retained during the subsequent storage at -30 °C and 4 °C. A smooth cell surface without any cell-wall damage was observed for the cells formulated with trehalose under scanning electron micrograph. This study presented a freeze-drying process generating a dried live attenuated vaccine formulation with high stability for commercial applications., (Copyright © 2017 Elsevier Inc. All rights reserved.)
- Published
- 2017
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