9 results on '"Adriane Bianchi Pedroni Medeiros"'
Search Results
2. Contributors
- Author
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Denisse Tatiana Molina Aulestia, Antonio Avalos-Ramirez, Rintu Banerjee, Kamalpreet Kaur Brar, Satinder Kaur Brar, Bohan Chen, Jiaxin Chen, Brigitte Sthepani Orozco Colonia, Júlio César de Carvalho, Gilberto Vinícius de Melo Pereira, Pedro Henrique dos Santos Sousa, Patrick Drogui, Letícia Schneider Fanka, Vimala Gandhi, Ashutosh Singh Gautam, Luis Daniel Goyzueta-Mamani, Krishnamoorthy Hegde, Anshika Jain, Susan Grace Karp, Gurpreet Kaur, Azadeh Kermanshahi-Pour, Lalit R. Kumar, Pawan Kumar, Sushil Kumar, Mathiazhakan Kuttiraja, Luiz Alberto Junior Letti, Adenise Lorenci Woiciechowski, Sara Magdouli, Walter José Martínez-Burgos, Adriane Bianchi Pedroni Medeiros, Carlos S. Osorio-Gonzalez, Ashok Pandey, Kritika Pandey, Sridhar Pilli, Luciana Porto de Souza Vandenberghe, Rajiv Chandra Rajak, null Rajlakshmi, Manish Singh Rajput, Sudip Kumar Rakshit, Amanda Ribeiro Bosch, Cristine Rodrigues, Rahul Saini, Mahdieh Samavi, Sarveshwaran Saravanabhupathy, Joseph Sebastian, Balasubramanian Sellamuthu, Sakshi Singh, Carlos Ricardo Soccol, Eduardo Bittencourt Sydney, Anita Talan, Vanete Thomaz-Soccol, Bhagyashree Tiwari, Rajeshwar Dayal Tyagi, Zhuoyue Wang, Bhoomika Yadav, Sravan Kumar Yellapu, and Xiaolei Zhang
- Published
- 2022
3. Contributors
- Author
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Tapan Kumar Adhya, Dinesh Chand Agrawal, Carlos Ariel Cardona Alzate, Sundaram Arvindnarayan, Mukesh Kumar Awasthi, Sanjeev Kumar Awasthi, Amit H. Batghare, Thallada Bhaskar, Neha Bhatt, Francesco Bianco, Emilia den Boer, Jan den Boer, Walter José Martínez Burgos, Xuan-Thanh Bui, Júlio César de Carvalho, Eulogio Castro, Matheus Cavali, Jo-Shu Chang, Hongyu Chen, Brigitte Sthepani Orozco Colonia, María del Mar Contreras, Raquel de Freitas Dias Milão, Ofélia de Queiroz Fernandes Araújo, Miguel Desmarais, Jeyaprakash Dharmaraja, Kim Valladares Diestra, Yumin Duan, Vincenzo Forino, Minerva García-Vargas, Andrés Felipe Camargo Guarnizo, null Hemansi, Jose Gnanaleela Aswin Jeno, Susan Grace Karp, Doris Kraljić, Bhavya B Krishna, Ramesh Chander Kuhad, Gaurav Kumar, Gopalakrishnan Kumar, Antonio Lama-Muñoz, Luiz Alberto Junior Letti, Tao Liu, Adriane Bianchi Pedroni Medeiros, José Luiz de Medeiros, Snehasish Mishra, Bishwambhar Mishra, Vijayanand S. Moholkar, Velusamy Mozhiarasi, Sandeep Narayan Mudliar, Velmurugan Nagabalaji, Senthil Nagappan, Ekambaram Nakkeeran, Santiago Pacheco-Ruiz, Ashok Pandey, Ritesh Pattnaik, Emil Petre, Marco Race, Lopamudra Ray, Xiuna Ren, Eldon R. Rene, Sara Piedrahita Rodríguez, Cristine Rodrigues, Inmaculada Romero, Juan Miguel Romero-García, Sreevathsan S, Jitendra Kumar Saini, Dan Selişteanu, Georgeio Semaan, Sutha Shobana, Puneet K. Singh, Surender Singh, Joyce Guerios Wanderlei Siqueira, Carlos Ricardo Soccol, Shanmugham Venkatachalam Srinivasan, Rengasamy Suthanthararajan, Mohammad J. Taherzadeh, Luis Alberto Zevallos Torres, Luciana Porto de Souza Vandenberghe, Sunita Varjani, Ravichandran Viveka, Adenise Lorenci Woiciechowski, Rajasri Yadavalli, Siming You, and Zengqiang Zhang
- Published
- 2021
4. Valorization of solid and liquid wastes from palm oil industry
- Author
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Walter José Martinez Burgos, Luiz Alberto Junior Letti, Adenise Lorenci Woiciechowski, Brigitte Sthepani Orozco Colonia, Carlos Ricardo Soccol, Luis Alberto Zevallos Torres, Kim Valladares Diestra, Susan Grace Karp, Matheus Cavali, Cristine Rodrigues, Júlio Cesar de Carvalho, Andrés Felipe Camargo Guarnizo, Joyce Guerios Wanderlei Siqueira, Adriane Bianchi Pedroni Medeiros, and Luciana Porto de Souza Vandenberghe
- Subjects
Vegetable oil ,Municipal solid waste ,Waste management ,Bioprocess engineering ,Biofuel ,Bioproducts ,Biodiesel production ,Environmental science ,Context (language use) ,Biorefinery - Abstract
Palm oil is the primary source of vegetable oil worldwide, with applications in foodstuff, chemicals, and biodiesel production. Its industrial production generates a vast amount of solid and liquid wastes. The most important solid waste is the oil palm empty fruit bunches (OPEFB), and the liquid waste generated in large amounts is the palm oil mill effluent (POME). Both are rich substrates that can be converted into valuable bioproducts; many new technological approaches are being proposed to achieve such a goal, setting up integrated bioprocesses through the biorefinery concept. In this context, this chapter aims to synthesize the most important aspects of palm oil waste reuse and its conversion into valuable biomolecules, considering the aspects of biorefinery and integrated bioprocesses. Among the most important researches reported in this field, some critical results from the Bioprocess Engineering and Biotechnology Group, at UFPR, Brazil are presented. Highlights for the detailed characterization of OPEFB and POME; comparisons between physico-chemical and biological pretreatment of lignocellulosic biomasses from palm wastes; and perspectives of production of biofuels and high value-added biomolecules, such as nano-silver particles and beta-glucans.
- Published
- 2021
5. Solid-State Fermentation for the Production of Mushrooms
- Author
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Carlos Ricardo Soccol, Adriane Bianchi Pedroni Medeiros, Gilberto Vinícius de Melo Pereira, Luiz Alberto Junior Letti, Susan Grace Karp, Lucas Bissoqui, Eduardo Scopel Ferreira da Costa, and Francisco Menino Destéfanis Vítola
- Subjects
0106 biological sciences ,0301 basic medicine ,Mushroom ,01 natural sciences ,Environmentally friendly ,03 medical and health sciences ,Human health ,030104 developmental biology ,Key factors ,Bioremediation ,Solid-state fermentation ,010608 biotechnology ,Production (economics) ,Identification (biology) ,Business ,Biochemical engineering - Abstract
The global market for mushroom production has grown significantly for edible mushrooms, mostly for the production of enzymes and other valuable biomolecules, notably biocompounds for human health. Solid-state fermentation is the most suitable fermentation technique to cultivate mushrooms, and many technological advances have taken place in the last few years, allowing the identification of new species by direct and indirect methods. Creation of strain culture collections and gene banks, development of new molecular biology techniques, and better understanding of cellular physiology and metabolism have been key factors to these advances. Moreover, the economic value of mushrooms, their important role as environmentally friendly agents has been explored in controlled processes, like composting and bioremediation. However, there is still much research to be done, and further scientific and technological advances are expected to be made, always taking into account technical, political, economic, legal, and social aspects.
- Published
- 2018
6. Approaches for the Isolation and Purification of Fermentation Products
- Author
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Luciana Porto de Souza Vandenberghe, J.C. de Carvalho, Adriane Bianchi Pedroni Medeiros, Antonio Irineudo Magalhães, and Carlos Ricardo Soccol
- Subjects
0106 biological sciences ,0301 basic medicine ,Process (engineering) ,business.industry ,Chemistry ,Final product ,01 natural sciences ,Automation ,03 medical and health sciences ,030104 developmental biology ,Chemical engineering ,Downstream (manufacturing) ,010608 biotechnology ,Fermentation ,Biochemical engineering ,Isolation (database systems) ,business - Abstract
Isolation and purification processes, also known as downstream processes, are a critical and costly step in bioprocesses. They are the appropriate sequence of separation operations, such as centrifugation, adsorption, chromatography, and drying, which will lead from a mixture of several components from the fermentation or biotransformation to a final product. This chapter briefly discusses the importance of knowing the properties of the molecules to be isolated, the driving forces, and the general aspects of classical bioseparations. After that, it discusses some heuristic strategies for linking different operations in an integrated process. Finally, new operations and trends in bioseparations, such as single-use systems and automation, are discussed.
- Published
- 2017
7. Production and Application of Citric Acid
- Author
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Carlos Ricardo Soccol, Adriane Bianchi Pedroni Medeiros, Luciana Porto de Souza Vandenberghe, Cristine Rodrigues, and J.C. de Carvalho
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0106 biological sciences ,chemistry.chemical_classification ,biology ,business.industry ,Aspergillus niger ,Chinese market ,04 agricultural and veterinary sciences ,biology.organism_classification ,040401 food science ,01 natural sciences ,Biotechnology ,chemistry.chemical_compound ,Metabolic pathway ,0404 agricultural biotechnology ,chemistry ,Solid-state fermentation ,010608 biotechnology ,Production (economics) ,Food science ,Bioprocess ,business ,Citric acid ,Organic acid - Abstract
Industrial citric acid (CA) production started nearly 100 years ago. CA production is a well-established bioprocess that employs parental or mutant strains of the fungus Aspergillus niger. CA production continues to rise because it exhibits versatility for many applications, primarily in the food, beverage, and pharmaceutical industries. As a result, CA is the most produced organic acid in the world. This chapter presents important information about CA production techniques and conditions and the factors that affect the biochemical pathways and synthesis of this acid and the recovery of the product. The most important applications, the demand for CA, and the manufacturers involved are also described. Alternative solutions for CA production optimization are presented, including strain mutagenesis and cocultures. These strategies are essential for addressing the economic variability of the market, which is significantly influenced by the Chinese market and the low prices of its citrate products.
- Published
- 2017
8. Cell Disruption and Isolation of Intracellular Products
- Author
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P. C. S. Kirnev, Carlos Ricardo Soccol, Adriane Bianchi Pedroni Medeiros, Luiz Alberto Junior Letti, and J.C. de Carvalho
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0106 biological sciences ,0301 basic medicine ,Chemistry ,Nanotechnology ,01 natural sciences ,Cell membrane ,03 medical and health sciences ,030104 developmental biology ,High pressure homogenization ,medicine.anatomical_structure ,010608 biotechnology ,Cell disruption ,medicine ,Thermal damage ,Biochemical engineering ,Intracellular - Abstract
Cell disruption is an essential step in the production of intracellular products. It consists in permeating or opening the cell, and this can be done using several methods, usually classified as physical, chemical, or mechanical. Not all methods are suitable for large-scale processing, and each one has a different impact on the target product. This chapter discusses the need for cell permeation or disruption, presents the most common methods used in laboratory and process scales, highlights aspects that must be evaluated for choosing a cell disruption method, and briefly comments on the necessary steps following disruption and preceding purification.
- Published
- 2017
9. Cachaça and Rum
- Author
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Carlos Ricardo Soccol, J.C. de Carvalho, A. de Pinho Monteiro, M.E. de Matos, and Adriane Bianchi Pedroni Medeiros
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0106 biological sciences ,Chemistry ,education ,010401 analytical chemistry ,Organoleptic ,food and beverages ,Raw material ,01 natural sciences ,humanities ,Yeast ,0104 chemical sciences ,010608 biotechnology ,medicine ,Fermentation ,Food science ,medicine.symptom ,Confusion - Abstract
Cachaca and rum are distilled alcoholic beverages produced in large quantities from Brazil to the Caribbean. This chapter is dedicated to showing how these spirits are made and their differences in the must production, fermentation conditions (temperature, yeast strains, fermentation schedule), and aging conditions. Many similarities and confusion between these spirits exist because of the raw material (sugarcane) and some steps of the production, but perceptible changes in organoleptic properties can show their differences. Congeners can vary greatly in function of the fermentation and aging conditions, giving each spirit its particularity.
- Published
- 2017
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