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821 results on '"ALLERGENS"'

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201. Prevalence, clinical presentation, and associated atopic diseases of pediatric fruit and vegetable allergy: A population-based study.

202. Spent fowl as a source of unintentional egg proteins exposure in Canadian food products.

203. Functionalization of chitosan by metformin, nickel metal ions and magnetic nanoparticles as a nanobiocomposite for purification of alkaline phosphatase from hen's egg yolk.

204. Combination of magnetic beads extraction and ultraperformance liquid chromatography tandem mass spectrometry detection for the clinical diagnosis of allergies.

205. A comprehensive molecular approach in fish allergy: Usefulness in daily clinical practice.

206. Nip allergies in the Bub: a qualitative study for a public health approach to infant feeding for allergy prevention.

207. Environmental factors and mobility predict COVID-19 seasonality in the Netherlands.

208. Surface-enhanced Raman spectroscopy relying on bimetallic Au-Ag nanourchins for the detection of the food allergen β-lactoglobulin.

209. Mast cell-neuron axis in allergy.

210. A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk.

211. Pollen season trends as markers of climate change impact: Betula, Quercus and Poaceae.

212. Exposure to urban greenspace and pathways to respiratory health: An exploratory systematic review.

213. Peripheral itch sensitization in atopic dermatitis.

214. A vitamin E long-chain metabolite and the inspired drug candidate α-amplexichromanol relieve asthma features in an experimental model of allergen sensitization.

215. Flow-based allergen testing: Can mast cells beat basophils?

218. Fucodendropeptides induce changes in cells of the immune system in food allergic patients via DC-SIGN receptor.

219. Fluctuations of aeroallergen-specific immunoglobulins and children's allergic profiles: Japan Environment & Children's Study of a pilot cohort.

220. A Comprehensive Analysis of ATP Tests: Practical Use and Recent Progress in the Total Adenylate Test for the Effective Monitoring of Hygiene.

221. Development of a sandwich enzyme-linked immunosorbent kit for reliable detection of milk allergens in processed food.

222. Aberrant serine protease activities in atopic dermatitis.

223. Early introduction of very small amounts of multiple foods to infants: A randomized trial.

225. A review on recent progress in observations, and health effects of bioaerosols

226. The different modes of binding of the dust mite allergens, Der f 7 and Der p 7, on a monoclonal antibody WH9 contribute to the differential reactivity

227. Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes

228. Increased ratio of pollock roe-specific IgE to salmon roe-specific IgE levels is associated with a positive reaction to cooked pollock roe oral food challenge

229. The global development and clinical efficacy of sublingual tablet immunotherapy for allergic diseases

230. Evaluation of the associations between immunoglobulin E levels and the number of natural teeth

231. Murine model of steroid-resistant neutrophilic bronchial asthma as an attempt to simulate human pathology.

232. Early-life infection of the airways with Streptococcus pneumoniae exacerbates HDM-induced asthma in a murine model.

233. B-cell receptor physical properties affect relative IgG1 and IgE responses in mouse egg allergy.

234. Allergen specific immunotherapy with plasmid DNA encoding OVA-immunodominant T cell epitope fused to Tregitope in a murine model of allergy.

235. Trained immunity in type 2 immune responses.

236. Single-cell RNA transcriptomic analysis identifies Creb5 and CD11b-DCs as regulator of asthma exacerbations.

237. Gut-derived short-chain fatty acids modulate skin barrier integrity by promoting keratinocyte metabolism and differentiation.

238. Influence of the early-life gut microbiota on the immune responses to an inhaled allergen.

239. The development of a candidate of desensitization vaccines against Der f 2 nearly without IgE-binding activity.

240. Macrophage-intrinsic DUOX1 contributes to type 2 inflammation and mucus metaplasia during allergic airway disease.

241. Potential contribution of distant sources to airborne Betula pollen levels in Northeastern Iberian Peninsula.

242. Urban grey spaces are associated with increased allergy in the general population.

243. Within city spatiotemporal variation of pollen concentration in the city of Toronto, Canada.

244. Multiplex component-based allergen macroarray test is useful to predict clinical reactivity to tree nuts in children.

245. A 60-minute dosing interval is safer than a 30- or 40-minute interval in oral food challenge.

246. Is oral food challenge useful to avoid complete elimination in Japanese patients diagnosed with or suspected of having IgE-dependent hen's egg allergy? A systematic review.

248. Data mining assessment of Poaceae pollen influencing factors and its environmental implications.

250. A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae.

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