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Start Over Author "Badem, Abdullah" Publisher electronic turkish studies
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1. Unutulmaya Yüz Tutan Geleneksel Bir Türk Tatlısı olan Kenevir Helvası ve Sürdürülebilir Turizm Açısından Değerlendirilmesi.

Author

Badem, Abdullah

Subjects
PROTECTION of cultural property, FOOD tourism, OTTOMAN Empire, SUSTAINABLE tourism, CULTURAL property, SOCIAL impact, FOOD production
Abstract

Copyright of Electronic Turkish Studies is the property of Electronic Turkish Studies and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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