1. Simulation of Ginger EPR Spectra Obtained by X-Irradiation: Quantum Approach.
- Author
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Laachir, S., Moussetad, M., Adhiri, R., Fahli, A., Aboulfatah, M., and Mikou, M.
- Subjects
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FOOD irradiation , *SIMULATION methods & models , *ELECTRON paramagnetic resonance spectroscopy , *SPECTRUM analysis , *QUANTUM theory - Abstract
The ginger sample has been exposed to X-rays at cumulative doses. The foodstuffs irradiation is used in particular to improve their hygienic qualities and increase their shelf lives. This process has been approved by various international organizations: FAO -- AIEA -- WHO. In the present work, we propose to reproduce by simulation, based on a quantum approach, of the ESR (Electron Spin Resonance) spectra. The semi-classical approach is valid for a simple system, but not for a complex system such as an atom with hyperfine structure. In this case a quantum approach, based on spin Hamiltonian, is essential to interpret the ESR spectra. The main result is that the simulated spectra are in good agreement with the experimental ones obtained before and after irradiation. [ABSTRACT FROM AUTHOR]
- Published
- 2005