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218 results on '"Zaytseva AS"'

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1. A novel fungus Penicillium canescens LS-4.2 with algicidal activity against the toxic cyanobacterium Microcystis aeruginosa

2. Reduction of conflictivity as a prerequisite for sustainable construction

3. Model of the cavitation wear resistance of metal powder filled epoxy composites

4. Heat and mass transfer in laminated glued timber bar

5. Business Innovation in The Hotel Industry

6. Initial material for breeding drought-resistant varieties of spring barley in the conditions of the Volga-Vyatka region

7. Research of clean drinking water provision the population of the Kemerovo region-Kuzbass

8. Organizational and technical aspect of quality management of food industry testing laboratories

9. Adaptability of prospective spring barley cultivars bred in Federal Agricultural Research Center of the North-East

10. Genome size variability of the population of Gymnadenia conopsea (Orchidaceae) in the Novosibirsk Region (Russia)

11. Reflecting national identity in universal concepts

12. The role of poliphenols in formation of fungicidal activity and resistance to exometabolites of the fungus on the example of in vitro crops sunflower and savory

13. Agrobacterium rhizogenes-transformed roots of Astragalus membranaceus (Fisch. Ex Link) Bunge as a source of valuable secondary metabolites

14. Initial stages of Gymnadenia conopsea (Orchidaceae) morphogenesis in in vitro culture

15. Contribution of tourism to diversification and development of a green economy

16. Effect of a biogenic silica and green-teaflavonoids-based mechanocomposite on Fragaria × ananassa Duch. leaf anatomy in in vitro conditions

17. Age-Sex Structure of the Population and Demographic Processes in Environmentally Challenged Mining Region (on the example of Kemerovo region)

18. Genome size variability of the population of Gymnadenia conopsea (Orchidaceae) in the Novosibirsk Region (Russia)

21. Initial stages of Gymnadenia conopsea (Orchidaceae) morphogenesis in in vitro culture

22. Contribution of tourism to diversification and development of a green economy

23. Model of the cavitation wear resistance of metal powder filled epoxy composites

27. Reflecting national identity in universal concepts

28. Adaptability of prospective spring barley cultivars bred in Federal Agricultural Research Center of the North-East

29. Organizational and technical aspect of quality management of food industry testing laboratories

30. Initial material for breeding drought-resistant varieties of spring barley in the conditions of the Volga-Vyatka region

31. Heat and mass transfer in laminated glued timber bar

32. Business Innovation in The Hotel Industry

33. The role of poliphenols in formation of fungicidal activity and resistance to exometabolites of the fungus on the example of in vitro crops sunflower and savory

34. Research of clean drinking water provision the population of the Kemerovo region-Kuzbass

36. Agrobacterium rhizogenes-transformed roots of Astragalus membranaceus (Fisch. Ex Link) Bunge as a source of valuable secondary metabolites

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