1. 解淀粉芽孢杆菌YA289 降解虾头蛋白的发酵工艺优化.
- Author
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李雨霖, 倪婕, 薛璐瑜, 杨冬梅, 余炼, and 刘小玲
- Subjects
WHITELEG shrimp ,BACILLUS amyloliquefaciens ,PROTEOLYSIS ,BACILLUS (Bacteria) ,SHRIMPS ,ODORS - Abstract
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- Published
- 2022
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